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Bacon Wrapped Pickles

Bacon Wrapped Pickles are the ultimate low carb keto snack! Sour dill pickles wrapped in crispy smoky bacon are perfect dipped in a creamy ranch dip.

overhead picture of pickle fries

Bacon Wrapped Pickles

Whether you are on a low carb or Keto diet, or just simply love pickles and bacon, these bacon wrapped pickles will be your new favorite snack!

With just 2 ingredients, pickles and bacon, they are super easy to make.

Pickles are great on their own, but everything is better with bacon! I know I am not alone on this either. I love my Bacon Wrapped Lil Smokies and these Bacon Wrapped Chicken Bites

Grab a jar of dill pickle spears, or cut wedges from whole pickles and get wrapping! You can also use mini dill pickles and half a strip of bacon if you want them more bite-sized.

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labeled picture of bacon and pickles

Ingredients Needed

Pickles – Dill pickles or sour pickles are the best for this recipe. Bread and butter pickles tend to be a little too sweet for this.

Bacon – I like to use center cut for this recipe as it has the least amount of fat in each strip. Thick cut is not as easy to wrap around the spears and takes a lot longer to get crispy.

Ranch Dip Use your favorite or make homemade ranch or buttermilk ranch!

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How to Make Bacon Wrapped Pickles

First: Preheat oven to 425F. Prepare a baking sheet with parchment paper or a wire rack.

Second: Pat the pickle spears dry with a paper towel.

Third: Wrap each spear with a strip of bacon. Secure with toothpick if needed. Place the pickles on a baking sheet.

Fourth: Bake 15-25 minutes depending on how crispy your like your bacon. Remove from the oven and enjoy warm!

For the full recipe and detailed instructions, please refer to the recipe card at the bottom of the post.

bacon wrapped pickles

What is the best bacon to use?

I like to use a center cut bacon as it cuts down on the amount of fat on each strip. Use your favorite but I would watch out for flavored bacon like applewood or cherrywood smoked.

A thick cut of bacon might be harder to wrap around the pickle spear and will definitely take longer to cook and make crispy.

Are these Keto friendly?

Totally! Just watch the sugar content on the pickles and bacon as they could be higher than you think.

My Favorite Pickle Recipes

hand holding a pickle with bacon

Can I make these in the air fryer?

Yes, you can! Preheat the air fryer to 370F. Then air fry 10-15 minutes, flipping half way through.

Can I reheat them?

Crisp them back up in the oven or the air fryer for a few minutes.

What do I serve with these?

These make a great snack served alongside just about anything. I like to dip mine in ranch, bang bang sauce, or salsa!

Tapas Tips & Tricks

  • preheat your oven while you are wrapping the pickles.
  • really pat the pickles dry to keep the bacon from sliding off.
  • use center cut bacon for leaner cuts of bacon.
  • secure the bacon with a toothpick to keep it from curling up when baking.
  • cook on a wire rack to get the bacon as crispy as possible.
  • serve immediately so the bacon stays crispy.

If you love this recipe as much as I do, please write a five-star review in the comment section below (or on Pinterest with the “tried it” button – you can now add pictures into reviews, too!), and be sure to help me share on facebook!

pickles with text "bacon wrapped pickles"

This bacon wrapped pickles recipe is perfect for a keto snack or game day! Serve with your favorite dipping sauce and enjoy!

bacon wrapped pickles

Bacon Wrapped Pickles

Bacon Wrapped Pickles are the ultimate low carb keto snack! Sour dill pickles wrapped in crispy smoky bacon are perfect dipped in a creamy ranch dip.
4.84 from 6 votes
Print Pin Rate
Course: Easy Finger Foods
Cuisine: American
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 12
Calories: 69kcal
Author: Jennifer Stewart

Ingredients

  • 12 Dill Pickle Spears
  • 12 Slices Bacon
  • Ranch for dipping optional

Instructions

  • Preheat oven to 425F.
  • Pat each pickle spear dry with a paper towel.
  • Wrap each spear with a slice of bacon. Secure with toothpick if needed.
  • Place on a parchment paper lined baking sheet or one with a wire cooking rack.
  • Bake for 15-25 minutes depending on how crispy you like your bacon.
  • When done cooking, remove from the oven, remove toothpicks if necessary, and serve warm.
  • Enjoy ranch or your favorite dipping sauce.

Notes

  • Preheat your oven while you are wrapping the pickles.
  • Really pat the pickles dry to keep the bacon from sliding off.
  • Use center cut bacon for leaner cuts of bacon.
  • Secure the bacon with a toothpick to keep it from curling up when baking.
  • Cook on a wire rack to get the bacon as crispy as possible.
  • Serve immediately so the bacon stays crispy.

Nutrition

Serving: 1g | Calories: 69kcal | Carbohydrates: 1g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 12mg | Sodium: 499mg

Here’s more Farmer’s Market Week Recipes

Breakfast Recipes

Starters and Sauce Recipes

Side Dishes Recipes

Main Dish Recipes

Dessert Recipes

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Recipe Rating




Amy

Tuesday 10th of August 2021

OMG I love these! I'm a HUGE pickle fan and these are right up my alley!

Lisa Kerhin

Sunday 8th of August 2021

What a fun appetizer to make and to eat!

Ashley Marie Lecker

Saturday 7th of August 2021

I absolute love pickles! I love that these are two ingredients in the recipe- so simple!

Amy (Savory Moments)

Friday 6th of August 2021

Every time I see your photos, I wish I had a plate of these tasty pickles right now! They look amazing!

Jolene

Thursday 5th of August 2021

Love dill pickles and everything's better with bacon!