Ranch Dip

This easy homemade Ranch Dip is simple to make and is perfect for snacking on crackers or fresh vegetables. Add this to your game day veggie tray, french fries, or chicken wings.

Easy Ranch Dip Recipe 

Creamy ranch dip might be the most popular dip around. I know it’s the most popular condiment where I live. Way more popular than ketchup!

It might be tempting to pop over to the store and grab some but this homemade version of ranch dip is way better than the packet or the bottled stuff.

And it’s not hard to throw together. Make a large batch and store it in the fridge. It’s perfect for serving with chicken wings, chicken nuggets, chicken tenders, fresh veggies, and so much more!

One of my most favorite ways is to drizzle over hot and crispy french fries.

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Ingredients Needed

Sour cream – Substitute reduced fat or fat free. Use plain Greek yogurt if desired.

Mayonnaise – Duke’s is my favorite brand. Do not use Miracle Whip.

Herbs – Dried dill weed, dried parsley, dried chives.

Spices – Onion powder, garlic powder.

​Kitchen staples – Salt and black pepper.

Garnish – Fresh parsley or fresh chives.

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How To Make Ranch Dip

First: In a mixing bowl, combine the sour cream and mayonnaise. Stir to combine.

Second: Add in the remaining herbs and spices. Stir to combine.

Third: Taste and adjust seasonings and spices to your liking.

Fourth: Transfer to a serving bowl and chill for 1 hour before serving.

For the full recipe and detailed instructions, please refer to the recipe card at the bottom of the post.

How long does it last?

Store any leftovers in an airtight container in the refrigerator for up to a week. Any dip left out at room temperature for more than 2 hours should be tossed.

I do not recommend freezing this dip as it will break down and separate.

What To Serve with Ranch Dip

• Crackers
• Tortilla chips
• Potato chips
• Pretzels
• Cucumber slices
• Carrot sticks
• Celery
• Broccoli
• Bell peppers
• Spread on sandwiches like these sliders!

What’s the difference between ranch dip and ranch dressing?

Both are made using a lot of the same ingredients like the traditional ranch seasonings. But ranch dressing is usually made with buttermilk and is thinner for drizzling over a salad.

Ranch dip is made usually with a sour cream and mayo base and has a thicker consistency. Perfect for dipping in salty potato chips and crispy veggies without running off.

Check out my traditional ranch dressing which is my family’s favorite salad dressing by the way. Mine is honey mustard:)

Tapas Tips & Tricks

• I use dried herbs because it’s easier and the dip lasts longer. If you use fresh, it will be brighter.
• Skip the individual herbs and use a homemade ranch seasoning if you have one.
• If you use fresh herbs, triple the amount for each one.
• Chill for at least an hour to make allow time for the flavors to develop.
• If the dip is too thick, thin it out with some milk.
• Too rich? Add a splash of lemon juice or white vinegar.
• I like to store mine in a mason jar in the fridge to help it cool even faster.
• Toss in some finely minced fresh garlic for a kick.

If you love this recipe as much as I do, please write a five-star review in the comment section below (or on Pinterest with the “tried it” button – you can now add pictures into reviews, too!), and be sure to help me share on facebook!

Hidden Valley Ranch ain’t got nothing on my homemade ranch dip recipe! Using simple ingredients you can skip the dry mix and make it fresh!

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