BIGGER FLAVORS - smaller plates
These spicy baked crab cakes are perfect as an appetizer or main course. Serve with my Old Bay Tartar sauce for a cool compliment! I’m going to tell you a great way to make baked crab cakes in a smaller size. But first a little bit about my childhood. When I was younger, much younger…
Assemble a gorgeous appetizer or salad course of pickled roasted beet napoleons with goat cheese and caramelized shallots. Make everything ahead of time and wow your guests when it’s time to eat! Have you heard my story about the first time I ate a roasted beet? Buckle up because you are in for a treat….
Grab your grill and some kitchen staples and whip up a great appetizer for your summer get-together! These bacon wrapped hot dog bites are your new favorite summer snack! Summer is here and you can’t get any more “summer” than hot dogs on the grill. The only thing that can make them better is bacon!!…
