Bacon Wrapped Pickles
Bacon wrapped pickles are the ultimate low carb keto snack! Sour dill pickles wrapped in crispy smoky bacon are perfect dipped in a creamy ranch dip.
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Servings: 12
Ingredients
- 12 dill pickle spears pat dry
- 12 slices bacon
- ranch for dipping optional
Instructions
- Preheat oven to 425F.
- Pat each pickle spear dry with a paper towel.
- Wrap each spear with a slice of bacon. Secure with toothpick if needed.
- Place on a parchment paper lined baking sheet or one with a wire cooking rack.
- Bake for 15-25 minutes depending on how crispy you like your bacon.
- When done cooking, remove from the oven, remove toothpicks if necessary, and serve warm.
- Enjoy ranch or your favorite dipping sauce.
Notes
- Preheat your oven while you are wrapping the pickles.
- Really pat the pickles dry to keep the bacon from sliding off.
- Use center cut bacon for leaner cuts of bacon.
- Secure the bacon with a toothpick to keep it from curling up when baking.
- Cook on a wire rack to get the bacon as crispy as possible.
- Serve immediately so the bacon stays crispy.
Nutrition
Serving: 1 | Calories: 69kcal | Carbohydrates: 1g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 12mg | Sodium: 499mg
