These Ham and Turkey Club Sliders are the best thing since sliced bread! At least I think so. But one bite and these will be your new go to party appetizer. Ready in less than 10 minutes and easily customizable.
Club Sliders Recipe
When prepping for a party I always think about what finger food or easy snack I want to serve. Depending on the time of day, you can’t go wrong with finger sandwiches or sliders.
Why not do a mini version of a lunch menu staple, the classic club sandwich. Making mini versions is one of my favorite things if you didn’t already know 🙂
These are different than the other sliders that I have shared. Namely these are served cold and not baked after being brushed with melted butter, Worcestershire sauce, and poppy seeds.
I mean, I love those melty cheese sliders but these are more of a cold cut sub sandwich but in smaller form. Which makes them perfect for a game day celebration when the temperature is still too hot to grill when you tailgate.
What to Serve with Club Sliders
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Ingredients Needed
Rolls – King Hawaiian rolls or slider rolls or mini buns work great!
Ham – Use a classic deli him like honey glazed. I prefer thinly sliced meats for these.
Turkey – Your favorite deli turkey. I like a maple glazed or smoked turkey.
Bacon – Cooked bacon in slices. Make a large batch for easier prep:)
Mayo – I prefer Duke’s for it’s creaminess.
Mustard – Old fashioned yellow mustard or try whole grain, spicy brown, or dijon mustard, etc.
Cheese – Cheddar cheese slices. Substitute mild or sharp cheddar.
Toppings – Shredded lettuce, sliced tomatoes.
Kitchen staples – Unsalted butter.
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How to Make Club Sliders
First: Preheat the oven to 350 degrees F. Prep a large baking sheet or 9×13 baking dish with non-stick spray or aluminum foil. Cut the slider buns in half, creating a top and bottom portion.
Second: Brush the uncut side of the buns with melted butter. Place uncut side up on baking sheet. Bake for 5-7 minutes or until the buns are toasted well and lightly golden brown.
Third: When done, add mayo and mustard to the bottom portion of the sliders. Layer on lettuce, tomato.
Fourth: Top with ham & turkey, slices of bacon, and cheese on top. Top with bun tops. Serve immediately by cutting away slider squares.
For the full recipe and detailed instructions, please refer to the recipe card at the bottom of the post.
How long do they last?
Since most of the ingredients are cold, they will last a few hours if they are not eaten first. If you have leftovers, wrap them tightly in plastic wrap or other airtight container and store them in the fridge.
They will keep for 1-2 days. The lettuce and tomato may become soggy or watery so if you have to store them, I would remove these items and then add fresh when ready to enjoy.
Can I make them ahead of time?
You can certainly prep and assemble the club sliders ahead of time. You can always leave off the mayo and mustard and serve them on the side when ready to enjoy.
I find that a thin layer of mayo on the bread keeps the rest of the ingredients from making the bread soggy.
Additional Toppings
- Pickled red onion
- Barbecue sauce
- Swiss cheese
- Mississippi Comeback sauce
- Pepperonicini peppers
The best thing about these is that the sky is the limit when it comes to toppings. I like to sometimes use ranch dressing or even a simple chip dip as a spread instead of the mayo and mustard.
A spicy bang bang sauce is delicious on these too!
Best Slider Recipes
Like sliders? Check out all my most popular slider recipes. At the top of the list are my Cheeseburger Sliders. But if you are not in the mood for burgers, check out these other ones:
- Chicken bacon ranch sliders
- Roast beef sliders
- Hawaiian pizza sliders
- Turkey salad sliders
- Sloppy Joe sliders
- Big Mac sliders
Tips for No Leftovers
- I prefer actual bacon slices to crumbled bacon or bacon bits.
- Use a sharp knife to cut the rolls into individual sliders once layered.
- Don’t want to assemble? Set up all the ingredients on trays and make a slider bar!
- You can always toast the slider buns on a large skillet or flat surface over medium heat.
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These Club Sliders are the perfect addition to your next party! So easy to put together, no need to prep ahead.
Club Sliders
Equipment
Ingredients
- I package of Hawaiian Rolls
- 2 tablespoons butter melted
- 4 ounces Deli Ham thinly sliced
- 4 ounces Deli Turkey thinly sliced
- 6-8 slices bacon fully cooked
- 1-2 tablespoons mayo
- 1-2 tablespoons mustard
- 1 1/2 cups shredded lettuce
- 8-12 slices tomato
- 6 cheddar cheese slices
Instructions
- Preheat the oven to 350 degrees F.
- Prep a large baking sheet or 9×13 baking dish with non-stick spray or aluminum foil.
- Cut the slider buns in half, creating a top and bottom portion.
- Brush the uncut side of the buns with melted butter.
- Place uncut side up on baking sheet.
- Bake for 5-7 minutes or until the buns are toasted well and lightly golden brown.
- When done, remove from the oven and let cool slightly.
- Spread mayo and mustard to the bottom portion of the sliders.
- Layer on lettuce, tomato.
- Top with ham & turkey, slices of bacon, and cheese on top.
- Cover with bun tops.
- Serve immediately by cutting into squares.
Notes
- I prefer actual bacon slices to crumbled bacon or bacon bits.
- Use a sharp knife to cut the rolls into individual sliders once layered.
- Don't want to assemble? Set up all the ingredients on trays and make a slider bar!
- You can always toast the slider buns on a large skillet or flat surface over medium heat.
Nutrition
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