Last updated on May 19th, 2020 at 01:14 pm
Tired of eating boring chicken for dinner? This All Purpose Chicken Seasoning is the perfect way to add FLAVOR and SPICE to your chicken dishes.
Made with spices already in your pantry, it’s perfect for adding flavor to your chicken tonight! It tastes great on veggies and seafood too!
How do you add flavor to chicken?
One of the most asked questions in the kitchen is how do I make chicken taste good. The answer is adding flavor to it using a combination of herbs and spices.
A good marinade or dry rub goes a long way when it comes to spicing up boring chicken, but I season it depending on how I am going to cook it.
Marinating is great for baking or roasting but a good seasoning rub is best for grilling.
If you’d rather skip my (very helpful, I think) tips and tricks, essential cooking info, and similar recipe ideas – and get straight to this good seasoning for chicken – simply scroll to the bottom of the page where you can find the printable recipe card.
What can I season my chicken with?
Seasoning chicken can be as easy as grabbing a specific spice rub like a Jerk or Greek, but if you have picky eaters you can go with an all purpose seasoning like this one.
The best part of chicken is that it goes with just about every flavor profile you can think of!
What herbs go well with chicken?
HERBS: basil, parsley, thyme, rosemary, oregano
SPICES: garlic powder, onion powder, salt
HEAT: paprika, cayenne pepper, black pepper
A delicious mixture of these three categories and you have a delicious seasoning blend. Make it your own by using smoked paprika instead of regular, adding different herbs, upping the heat with more cayenne.
You are not limited to using it in chicken recipes, think of how good it tastes on grilled and roasted vegetables!!
This post may contain affiliate links. I earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Your purchase helps support this blog at no additional cost to you and allows me to continue bringing you delicious recipes and funny stories. For my entire disclosure policy click here.
How much seasoning do I use?
General rule for me is 1 tablespoon per pound of meat but I like to just make sure that when I sprinkle on the seasoning, I don’t have too many open or empty spots on the meat.
However you like to season yours, just be sure to start small. You can always add more but you can’t take it off once it’s on there.
Don’t forget that salt and pepper go a long way too!
Do I put the seasoning on before or after I cook it?
It’s best to put dry seasonings on before you cook it. I like to add mine about 30 minutes before I grill the chicken so it has a chance to stick to the meat and won’t fall off right away.
You can also sprinkle a little additional seasoning when it comes off the grill. It’s your meat, so season it how you see fit.
How long does it last?
If you store it in a cool, dry place this seasoning blend will last up to 3 months.
I like to keep all my spice blends in glass jars as they are reusable and don’t hold the flavors of the previous mixes.
Made with spices and herbs from your pantry, this easy chicken seasoning creates juicy, tender meat bursting with flavor.
If you are grilling, baking or roasting chicken, this seasoning is perfect for a whole chickens, breasts, wings or thighs.
If you like reading my posts and seeing my recipes, connect with me on your favorite social media channel for behind the scenes photos and much, much more!
Sign up to receive a free email in your inbox with each new recipe!
If you love this recipe as much as I do, please write a five-star review in the comment section below (or on Pinterest with the “tried it” button – you can now add pictures into reviews, too!), and be sure to help me share on facebook!
Other Take Two Tapas spice mixes
How to make this easy chicken seasoning recipe
- 1 tablespoon salt
- 1/2 tablespoon pepper
- 1 1/2 tablespoons paprika
- 1 1/2 tablespoons garlic powder
- 1 tablespoon onion powder
- 1/2 tablespoon thyme
- 1 tablespoon parsley
- 1 tablespoon ground mustard
- 1/2 tablespoon oregano
- 1/8 tablespoon cayenne (optional)
- Mix all the spices together and store in an air tight container in a cool, dark place for up to 3 months.
*If you like this recipe, please leave me a comment and rate it 5 stars. Thank you!
THIS POST MAY CONTAIN AFFILIATE LINKS. I EARN A SMALL COMMISSION FOR MY ENDORSEMENT, RECOMMENDATION, TESTIMONIAL, AND/OR LINK TO ANY PRODUCTS OR SERVICES FROM THIS WEBSITE. YOUR PURCHASE HELPS SUPPORT THIS BLOG AT NO ADDITIONAL COST TO YOU AND ALLOWS ME TO CONTINUE BRINGING YOU DELICIOUS RECIPES AND FUNNY STORIES. FOR MY ENTIRE DISCLOSURE POLICY CLICK HERE.
Nutrition Information:Yield: 9 Serving Size: 1 tablespoon
Amount Per Serving: Calories: 17Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 708mgCarbohydrates: 3gFiber: 1gSugar: 0gProtein: 1g
This nutrition information was generated via a third party, Nutritionix, and can not be held liable for any discrepancies in the information provided.
@TakeTwoTapas.com. Content and photographs are copyright protected. Sharing of this recipe is both encourages and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.