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The Best Chicken Seasoning (Super Easy)

Tired of eating boring chicken for dinner? This All Purpose Chicken Seasoning is the perfect way to add flavor and spice to your chicken dishes.

Made with spices already in your pantry, it’s perfect for adding flavor to your chicken tonight! It tastes great on veggies and seafood too!

bowl of seasoning

Homemade Chicken Seasoning

Are you cooking chicken for dinner tonight? One of the most asked questions in the kitchen is how do I make chicken taste good. So how do you add flavor to chicken?

The answer is adding flavor to it using a combination of herbs and spices.

A good marinade or dry rub goes a long way when it comes to spicing up boring chicken, but I season it depending on how I am going to cook it.

Marinating is great for baking or roasting but a good seasoning rub is best for grilling. This mix on grilled chicken breasts will rock your world!

I love to add this blend with a little olive oil on skinless chicken breasts or adding to a flour mixture when frying it.

However you cook the chicken, this spice mix is just what you are looking for!

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bowl of spices

What can I season my chicken with?

Seasoning chicken can be as easy as grabbing a specific spice rub like a Jerk or Greek, but if you have picky eaters you can go with an all purpose seasoning like this one.

The best part of chicken is that it goes with just about every flavor profile you can think of!

What herbs go well with chicken?

HERBS: basil, parsley, thyme, rosemary, oregano

SPICES: garlic powder, onion powder, salt

HEAT: paprika, cayenne pepper, black pepper

A delicious mixture of these three categories and you have a delicious seasoning blend. Make it your own by using smoked paprika instead of regular, adding different herbs, upping the heat with more cayenne.

You are not limited to using it in chicken recipes, think of how good it tastes on grilled and roasted vegetables!!

overhead pic of individual ingredients for chicken seasoning recipe

How much seasoning do I use?

General rule for me is 1 tablespoon per pound of meat but I like to just make sure that when I sprinkle on the seasoning, I don’t have too many open or empty spots on the meat.

However you like to season yours, just be sure to start small. You can always add more but you can’t take it off once it’s on there.

Don’t forget that salt and pepper go a long way too!

Do I put the seasoning on before or after I cook it?

It’s best to put dry seasonings on before you cook it. I like to add mine about 30 minutes before I grill the chicken so it has a chance to stick to the meat and won’t fall off right away.

You can also sprinkle a little additional seasoning when it comes off the grill. It’s your meat, so season it how you see fit.

For more insider tips & tricks, and a candid behind the scenes look follow me on social media! Check use out on Pinterest, Facebook, Instagram, & Twitter (yes, people still use Twitter, LOL!)

close up of chicken seasoning

How long does it last?

After you mix all the ingredients together in a small bowl, store it in a cool, dry place. This seasoning blend will last up to 3 months.

I like to keep all my spice blends in glass jars as they are reusable, air tight, and don’t hold the flavors of the previous mixes.

Made with spices and herbs from your pantry, this easy chicken seasoning creates juicy, tender meat bursting with flavor.

If you are grilling, baking or roasting chicken, this seasoning is perfect for a whole chickens, breasts, wings or thighs.

Love this chicken seasoning? Check out my Steak seasoning, BBQ dry rub, and this French fry seasoning which is great on all kinds of dishes. I have even sprinkled it on vanilla ice cream!

If you love this recipe as much as I do, please write a five-star review in the comment section below (or on Pinterest with the “tried it” button – you can now add pictures into reviews, too!), and be sure to help me share on facebook!

bowl of spices

This chicken seasoning recipe is just what you need to amp up the flavor to any cut of chicken for the grill, oven, or stove top!

chicken seasoning in a measuring spoon

Chicken Seasoning

Yield: 1/2 cup
Prep Time: 5 minutes
Total Time: 5 minutes

Made with spices and herbs from your pantry, this easy chicken seasoning creates juicy, tender meat bursting with flavor.

Ingredients

  • 1 tablespoon salt
  • 1/2 tablespoon pepper
  • 1 1/2 tablespoons paprika
  • 1 1/2 tablespoons garlic powder
  • 1 tablespoon onion powder
  • 1/2 tablespoon thyme
  • 1 tablespoon parsley
  • 1 tablespoon ground mustard
  • 1/2 tablespoon oregano
  • 1/8 tablespoon cayenne (optional)

Instructions

  1. Mix all the spices together and store in an air tight container in a cool, dark place for up to 3 months.
  2. Use as needed.

Notes

*If you like this recipe, please leave me a comment and rate it 5 stars. Thank you!

Nutrition Information:
Yield: 9 Serving Size: 1 tablespoon
Amount Per Serving: Calories: 17Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 708mgCarbohydrates: 3gFiber: 1gSugar: 0gProtein: 1g

This nutrition information was generated via a third party, Nutritionix, and can not be held liable for any discrepancies in the information provided.

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Cynthia

Friday 17th of June 2022

Can this seasoning be used on chicken for frying?

Jennifer

Monday 20th of June 2022

Yes it can! I like to mix mine in with the flour to make the coating or if you are not using a breading you can just sprinkle it on the chicken and fry.

Michelle

Saturday 23rd of April 2022

Awesome mix

Kathy Barrow

Friday 25th of March 2022

I tried this seasoning mix last night and we loved it! I substituted a small amount of Chipotle seasoning for the Cayenne because that's what I had on hand. I added 2 T of Brown Sugar. I was happy with the result and will use your mix again. See you on Pinterest!

Jennifer

Monday 28th of March 2022

Thank you! It's one of my faves. I will have to add the brown sugar like you did and try it! Sounds yummy!

Amy Winn

Tuesday 14th of December 2021

I tried this tonight for my "picky" little guys and they LOVED IT..used it on boneless skinless chicken thighs and fried them in a pan with a touch of oil.... my kids went for seconds! Great recipe to add some life and zest to boring chicken♡ thanks for sharing

Jennifer

Wednesday 15th of December 2021

Thank you so much! I am so glad you like it! And the kiddos too!

Linly

Monday 15th of November 2021

Love it!

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