This Mississippi Comeback Sauce is an all-around game changer, y’all. It’s creamy, tangy, with just the right amount of spice and perfect on just about everything!
Mississippi Comeback Sauce Recipe
A mix between a feisty Louisiana remoulade sauce and a tangy Thousand Island dressing, Mississippi Comeback Sauce takes your dipping sauce options to a whole new level!
Starting with a traditional dip base of mayo, to give it a silky and creamy texture, the sauce gets even better with a sweet and spicy kick from the combo of sweet chili sauce, ketchup, and lemon juice.
Worcestershire sauce gives it a savory touch and then spiced up with the spicy mustard, hot sauce, and spices.
Sweet, spicy, salty, tangy, and so easy to make, it’s my favorite condiment to use. Even as a creamy salad dressing with some mixed greens.
It’s similar to my french fry sauce and my bang bang sauce recipes. You must try all of them!
Where does it come from?
Mississippi Comeback Sauce comes from the South, specifically Mississippi, where it gets its name from. Some say it comes from a Greek restaurant in Jackson, Mississippi, named The Rotisserie.
Initially served as the house dressing in the 1930s, it became very popular due to it’s many uses and delicious flavor.
Think french fries, onion rings, seafood, chicken wings, crab cakes, and even as a sassy dressing for your salads. Trust me, you need this classic southern sauce in your life!
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Ingredients Needed
Mayonnaise – Duke’s is my favorite and a Southern tradition.
Ketchup – My favorite is Heinz but that might start a debate so use your favorite.
Chili sauce – Found near the ketchup, Heinz chili sauce is a tangier version of the regular.
Mustard – I like a spicy brown mustard or substitute plain yellow mustard.
Spices – Cajun seasoning, onion powder, garlic powder.
Kitchen staples – Worcestershire sauce, hot sauce, and lemon juice.
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How to Make Mississippi Comeback Sauce
First: Mix everything together in a medium sized bowl.
Second: Transfer to a storage container or serving bowl and serve.
Chill for 30 minutes for best results.
For the full recipe and detailed instructions, please refer to the recipe card at the bottom of the post.
How to Enjoy True Comeback Sauce
- French Fries
- Onion rings
- Fried pickles
- Chicken wings
- Fried green tomatoes
- Burgers
- Sandwich spread
- Salad dressing
Try it along with my Spicy Saltine Cracker Recipe, which I call my comeback crackers, this Mississippi Sin Dip, and this Honey Mustard Cheese Ball!
How long does it last?
Store your Mississippi Comeback Sauce it in an airtight container in the refrigerator for up to 2 weeks. If it lasts that long!
Can I freeze it?
Because of the mayo being used as a base, it can separate when you thaw it after freezing. It might become a little grainy too.
Can I use fresh garlic and onion?
While you can use fresh garlic and onion, they might be a little strong and change the texture of the sauce.
Tapas Tips & Tricks
- Substitute lemon juice for vinegar or apple cider vinegar.
- Switch up the hot sauce for Sriracha sauce.
- Dijon mustard is a good option if you don’t have spicy or regular mustard.
- Want it hotter? Sprinkle in some cayenne pepper.
If you love this recipe as much as I do, please write a five-star review in the comment section below (or on Pinterest with the “tried it” button – you can now add pictures into reviews, too!), and be sure to help me share on facebook!
Mississippi Comeback Sauce is a southern-style sauce used for so many things! It’s really the perfect condiment to southern food!
Mississippi Comeback Sauce Recipe
Equipment
Ingredients
- 1 cup mayonnaise
- ¼ cup sweet chili sauce
- 2 teaspoons ketchup
- 2 teaspoons Worcestershire sauce
- 1 teaspoon spicy mustard
- 2 teaspoons hot sauce
- 1 teaspoon cajun seasoning
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- Juice of ½ lemon
Instructions
- Mix everything together in a medium bowl.
- Chill and serve.
- Best served with fries, onion rings, fried pickles, chicken wings, chicken nuggets, chips, etc.
Notes
- Chill before enjoying for best results.
- Substitute lemon juice for vinegar or apple cider vinegar.
- Switch up the hot sauce for Sriracha sauce.
- Dijon mustard is a good option if you don't have spicy or regular mustard.
- Want it hotter? Sprinkle in some cayenne pepper.
Nutrition
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