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COMEBACK CRACKERS {Fire Crackers Recipe!}

These spicy and crispy Comeback Crackers are light and flaky with a little kick to them. This party snack is so delicious and easy to make, they will keep you coming back for more!

stack of crackers

If you’d rather skip my (very helpful, I think) tips and tricks, essential cooking info, and similar recipe ideas – and get straight to this delicious easy Comeback Saltines recipe – simply scroll to the bottom of the page where you can find the printable recipe card.

SEASONED SALTINE CRACKERS

How many Saltines have I purchased in the last 14 years? My kids are Saltine addicts. To the point where I should own stock in them. My younger son even licks all the salt off of his before he eats them.  

Now as an adult, I like them but not enough to inhale 75 sleeves of them. Enter some spice and a little fruity olive oil and you can keep me coming back for more.

This made me think of a great name for these crackers: Comeback Crackers!

I keep coming back for more and more and more until the whole box is gone. And a liter of water since they are spicy:)

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labeled picture of cracker ingredients

Making these Comeback Crackers seems a little on the odd side. Pouring olive oil over crispy saltines? Won’t that make them soggy? That was my first thought, but the scientist in me had to try it.  

INGREDIENTS FOR FIRE CRACKERS

  • saltine crackers
  • olive oil
  • red pepper flakes
  • garlic powder
  • cayenne pepper
  • steak seasoning

Saltine Crackers – Full size saltines are best for this recipe but feel free to use a different cracker or even the salt free version.

Olive Oil – Some recipes say that olive oil doesn’t absorb as well but I like it because it keeps the crackers crispier longer and it doesn’t taste as greasy.

Spices – I use a combination of my homemade steak seasoning with some added spices. Some use ranch seasoning, italian seasoning, or even other dressing mixes. Use your favorite.

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HOW TO MAKE THIS SPICY CRACKER RECIPE

STEP ONE: Place all the crackers (all 4 sleeves of crackers) upright in a container. I used a square one but you can find one that fits them all. Standing them upright will help distribute the seasoning better.

STEP TWO: Mix your oil and spices together in a bowl. Whisk to combine.

STEP THREE: Drizzle the seasoning mix to coat the crackers as evenly as possible. Make sure to scrape out all the seasoning in the bowl. You don’t want to miss any. Seal the container.

STEP FOUR: Flip the container upside down and let sit for 5 minutes. Continue to flip the container every five minutes, for a total of 30 minutes. That’s it. They are the best if they sit overnight!

Store in the container until all have been eaten. It won’t take long for them to disappear, but you can store them for up to a week and they will stay crispy!

For the full recipe and detailed instructions, please refer to the recipe card at the bottom of the post.

crackers in a metal basket

CAN YOU USE A DIFFERENCE SEASONING WITH THEM?

There are a ton of different seasoned saltines recipes out there using different spice mixes. I prefer my All-Purpose Steak Seasoning for the kick but feel free to modify the spices to your liking.

Some use spicy ranch, italian, or a salad dressing mix.

CAN I USE A DIFFERENT CRACKER?

Yes, you can! Try this with mini saltine crackers, unsalted saltines, Ritz, Club, or other butter crackers. You will need to mix them in a bag or other container and modify the amount of oil. Oyster crackers are also great for this!

HOW LONG DO COMEBACK CRACKERS LAST?

They will stay crispy for up to a week if they are not eaten first! Just give them a flip every now and then.

DO THE CRACKERS STAY CRISPY?

Believe it or not they do! The crackers are so absorbent and there isn’t THAT much oil so they stay crispy.

stack of crackers

CAN I USE A DIFFERENT OIL IN THE FIRE CRACKERS?

Yes! A lot of other Saltine Cracker recipes use canola oil or peanut oil. I like olive oil as it doesn’t taste as oily.

WHY ARE THEY CALLED COMEBACK CRACKERS?

Because they are so tasty they will keep you coming back for more and more. You will be addicted!

CAN YOU PUT SPICY SALTINE CRACKERS IN THE OVEN?

This is a no bake recipe so you won’t need to. You can put them in the oven at 400F for 3-5 minutes to crisp them back up if you want but they stay crispy for up to a week at room temperature if they last that long.

You can heat them up in the oven if you want to serve them warm,

basket of crackers

WHY ARE THEY CALLED SALTINES?

These are leavened with baking soda, hence the name soda crackers but named “saltines” after adding the salt to the top of them.

WHAT’S THE DIFFERENCE BETWEEN SODA CRACKERS AND SALTINES?

The salt, of course! Oh, and Saltines have yeast in them.

HOW MANY CRACKERS ARE IN A SLEEVE OF SALTINES?

Approximately 40 in each sleeve. Just enough to calm the stomach or inhale with a pot of soup!

If you love this recipe as much as I do, please write a five-star review in the comment section below (or on Pinterest with the “tried it” button – you can now add pictures into reviews, too!), and be sure to help me share on facebook!

stack of crackers

These Seasoned Crackers are zesty fire crackers that are an easy party appetizer, movie snack, or accompaniment to your bowl of chili or soup this winter!

OTHER EASY SNACK RECIPES

stack of crackers

Comeback Crackers

Yield: 20 servings
Prep Time: 5 minutes
Additional Time: 30 minutes
Total Time: 35 minutes

These spicy and crispy crackers are light and flaky with a little kick to them. they are so addicting and they will keep you coming back for more!

Ingredients

  • 1 box Saltine crackers (all 4 sleeves)
  • 1 cup olive oil
  • 2 tablespoons All-Purpose Steak Seasoning
  • 1 tablespoon red pepper flakes
  • 2 teaspoons garlic powder
  • 1 teaspoon cayenne pepper
  • 1 large container (airtight lid)

Instructions

Assemble

  1. Place all your crackers (all 4 sleeves) upright in a container. I used a square one but you can find one that fits them all. Standing them upright will help distribute the seasoning better.
  2. Mix your oil and spices together in a bowl.
  3. Whisk to combine.
  4. Drizzle over the crackers as evenly as possible. Make sure to scrape out all the seasoning in the bowl. You don't want to miss any.
  5. Seal the container.
  6. Flip the container upside down and let sit for 5 minutes.
  7. Every five minutes, for 30 minutes.
  8. That's it!
  9. Store in the container until all have been eaten. It won't take long for them to disappear, but you can store them for up to a week and they will stay crispy!

Notes

*If you like this recipe, please leave me a comment and rate it with some stars. Thank you!

Nutrition Information:
Yield: 20 Serving Size: 4 crackers
Amount Per Serving: Calories: 102Total Fat: 11gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 1mgSodium: 3mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 0g

This nutrition information was generated via a third party. I can not be held liable for any discrepancies in the information provided.

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stack of crackers

@TakeTwoTapas.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.

{Originally Published 02/10/16 – Recipe Notes/Photos Updated for Better Reader Experience 08/03/21}

Kyla

Tuesday 30th of March 2021

My mom used to make these when I was growing up and now my granddaughter ask for them. They sure don’t last long at my house! Thank you fir bringing this recipe back!!!!

Bea

Friday 18th of December 2020

I always put mine in the oven so the crispness is supreme & lasts forever!

Monnie

Tuesday 29th of September 2020

I out them in a trash bag and shake shake shake... Then store them... AND no steak sauce, IMA have to try that...

Kay

Saturday 1st of February 2020

I had these at my daughters' house the other day. Could not stop eating them. They added "chicken in a bisquit" crackers with, also. Couldnt wait to make my own. Easy to adjust other spices too.

Jennifer

Monday 3rd of February 2020

I'll have to try it with the Chicken in a biscuit crackers too! thank you!

Beckie Stephens

Sunday 26th of January 2020

I've made spicy crackers many, many times. I mix it up by using mini-sized saltines and club crackers and oyster crackers, and I use Mrs. Dash seasoning (garlic and southwest chipotle). I have a large Tupperware bowl that I mix them in, and I usually get very good coating on all the crackers. I've found that if I mix the dry ingredients in the oil and let it set up, the flavor seems to be better; but I never have crackers left even if I don't do that. After I coat the crackers, I sit and watch TV for about 15-ish minutes and carefully turn the bowl. I'm excited to try them with your recipe! Thanks for sharing

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