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Comeback Crackers – Spicy Seasoned Saltines

Comeback Crackers – Spicy Seasoned Saltines

These spicy and crispy Comeback Crackers are light and flaky with a little kick to them. They are so addicting and they will keep you coming back for more!

Serve these along with Wasabi Snack Mix, classic Spinach Dip, and wash it down with a Grape Lime Rickey Cocktail!

Comeback Crackers stacked in a bowl

Seasoned Saltine Crackers

How many Saltines have I purchased in the last 14 years?  My kids are Saltine addicts.  To the point where I should own stock in them.  My younger son even licks all the salt off of his before he eats them.  

Now as an adult, I like them but not enough to inhale 75 sleeves of them.  Enter some spice and a little fruity olive oil and you can keep me coming back for more.

This made me think of a great name for these crackers: Comeback Crackers!

I keep coming back for more and more and more until the whole box is gone.  And a liter of water since they are spicy:)  These Comeback Crackers are zesty crackers that are an easy party appetizer, movie snack, or accompaniment to your bowl of chili or soup this winter!

Comeback crackers or seasoned saltine crackers in a cast iron dish

If you’d rather skip my (very helpful, I think) tips and tricks, essential cooking info, and similar recipe ideas – and get straight to this delicious easy Comeback Saltines recipe – simply scroll to the bottom of the page where you can find the printable recipe card.

Spicy Saltines Recipe

Making these Comeback Crackers seems a little on the odd side.  Pouring olive oil over crispy saltines?  Won’t that make them soggy?  That was my first thought, but the scientist in me had to try it.  

I am still not sure why the saltines stay perfectly crisp, but I don’t care.  I will come back and eat box after box until I figure it out.  Hence the name Comeback Crackers. Wash these down with a Penitent Punch Long Island Iced Tea Cocktail!

They are still crispy after a week, but they will not last that long…

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overhead picture of saltine crackers in a container with spices

Questions about Comeback Crackers

Can you use a different or homemade seasoning with them?

There are a ton of different seasoned saltines recipes out there using different spice mixes.  I prefer my All-Purpose Steak Seasoning for the kick but feel free to modify the spices to your liking.

How long will they last?

They will stay crispy for up to a week if they are not eaten first!

Do the saltines stay crispy?

Believe it or not they do!  The crackers are so absorbent and there isn’t THAT much oil so they stay crispy.

Can you use a different oil than Olive oil?

Yes! A lot of other Saltine Cracker recipes use canola oil or peanut oil.

Why are they called Comeback?

Because they are so tasty they will keep you coming back for more and more.  You will be addicted!

Savory Saltine Seasoning

What makes these saltines so good? The buttery, salty seasonings that’s what!

I have seen other Seasoned Crackers that use Ranch dressing or just a hint of garlic powder and that is what inspired me to try these.  Like this recipe from Mom on Timeout.  I also use the same idea in my Jerk Spiced Oyster Crackers.  They are a hit too!

My spicy saltines need to have a little more spice to kick you in the mouth when you eat them, so I decided to add my own All Purpose Steak Seasoning Mix that I have on hand all the time.  It already has a bit of garlic, paprika, and of course, cayenne pepper which is perfect for a base!

Just mix the Seasoning Mix  which is a great savory cracker seasoning with your olive oil and a few other spices, whisk together, pour over your saltines, flip, and come back for more!  Stock up on spices AND Saltines so you’re not empty-handed when they “Comeback” for more!

can you put saltines in the oven?

You can put them in the oven at 400F for 3-5 minutes to crisp them back up if you need to but they stay crispy for up to a week at room temperature if they last that long.

why are saltines called saltines?

These are leavened with baking soda, hence the name soda crackers but named “saltines” after adding the salt to the top of them.

What’s the difference between soda crackers and saltines?

The salt, of course! Oh and I Saltines have yeast in them.

How many crackers are in a pack of saltine crackers?

Approximately 40 in each sleeve. Just enough to calm the stomach or inhale with a pot of soup!

What is good with saltine crackers?

Just about anything. Including chocolate.

What can I substitute for saltine crackers?

Plain soda crackers will work as a substitute for this recipe. The steakhouse seasoning has salt in it to compensate.

are saltine crackers fattening?

At 70 calories for roughly 5 crackers, I wouldn’t say so. But they are carbs so watch your portions! Which will be tough with this addicting recipe.

A row of seasoned saltine comeback crackers in a cast iron skillet

Quick and easy finger foods

Other easy cracker recipes

If you love this recipe as much as I do, please write a five-star review in the comment section below (or on Pinterest with the “tried it” button – you can now add pictures into reviews, too!), and be sure to help me share on facebook!

image of stacked crackers with text "quick and easy comeback saltine crackers"

Easy Comeback Saltines Recipe

Spicy seasoned saltine crackers in a stack in a white bowl

Comeback Crackers

Yield: 20 servings
Prep Time: 5 minutes
Additional Time: 30 minutes
Total Time: 35 minutes

These spicy and crispy crackers are light and flaky with a little kick to them. they are so addicting and they will keep you coming back for more!

Ingredients

  • 1 box Saltine crackers (all 4 sleeves)
  • 1 cup olive oil
  • 2 tablespoons All-Purpose Steak Seasoning
  • 1 tablespoon red pepper flakes
  • 2 teaspoons garlic powder
  • 1 teaspoon cayenne pepper
  • 1 large container (airtight lid)

Instructions

Assemble

  1. Place all your crackers (all 4 sleeves) upright in a container. I used a square one but you can find one that fits them all. Standing them upright will help distribute the seasoning better.
  2. Mix your oil and spices together in a bowl.
  3. Whisk to combine.
  4. Drizzle over the crackers as evenly as possible. Make sure to scrape out all the seasoning in the bowl. You don't want to miss any.
  5. Seal the container.
  6. Flip the container upside down and let sit for 5 minutes.
  7. Every five minutes, for 30 minutes.
  8. That's it!
  9. Store in the container until all have been eaten. It won't take long for them to disappear, but you can store them for up to a week and they will stay crispy!

Notes

*If you like this recipe, please leave me a comment and rate it with some stars. Thank you!

Nutrition Information:
Yield: 20 Serving Size: 1/20th
Amount Per Serving: Calories: 102Total Fat: 11gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 1mgSodium: 3mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 0g

This nutrition information was generated via a third party, Nutritionix, and can bot be held liable for any discrepancies in the information provided.

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Kyla

Tuesday 30th of March 2021

My mom used to make these when I was growing up and now my granddaughter ask for them. They sure don’t last long at my house! Thank you fir bringing this recipe back!!!!

Bea

Friday 18th of December 2020

I always put mine in the oven so the crispness is supreme & lasts forever!

Monnie

Tuesday 29th of September 2020

I out them in a trash bag and shake shake shake... Then store them... AND no steak sauce, IMA have to try that...

Kay

Saturday 1st of February 2020

I had these at my daughters' house the other day. Could not stop eating them. They added "chicken in a bisquit" crackers with, also. Couldnt wait to make my own. Easy to adjust other spices too.

Jennifer

Monday 3rd of February 2020

I'll have to try it with the Chicken in a biscuit crackers too! thank you!

Beckie Stephens

Sunday 26th of January 2020

I've made spicy crackers many, many times. I mix it up by using mini-sized saltines and club crackers and oyster crackers, and I use Mrs. Dash seasoning (garlic and southwest chipotle). I have a large Tupperware bowl that I mix them in, and I usually get very good coating on all the crackers. I've found that if I mix the dry ingredients in the oil and let it set up, the flavor seems to be better; but I never have crackers left even if I don't do that. After I coat the crackers, I sit and watch TV for about 15-ish minutes and carefully turn the bowl. I'm excited to try them with your recipe! Thanks for sharing