Homemade Cajun Seasoning

Homemade Cajun Seasoning is the perfect way to add some bold flavor to your meals. Skip the grocery store and get the amazing flavor of your favorite Cajun food at home!

Homemade Cajun Seasoning Recipe

No need for store-bought blends when you can make it at home for less and with more flavor! It’s the perfect way to customize it to just your liking.

The bold spicy flavor of this homemade spice blend is perfect for making your favorite Cajun cuisine recipes.

Not only that but it takes regular dishes to the next level. Try it on chicken breasts, stuffed bell peppers, and even french fries!

It’s delicious in my Boudin dip and on these Popcorn shrimp.

More Homemade Seasonings

• Taco seasoning
• Chicken seasoning
• Old Bay seasoning

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What is Cajun Seasoning made of?

• regular paprika, smoked paprika optional
• cayenne pepper
• pepper
• onion powder
• garlic powder
• oregano
• thyme
• salt
• crushed red pepper flakes

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How to Make your own Cajun Seasoning

First: Combine all the spices in a mixing bowl.

Second: Store in an airtight container in your spice cabinet until ready to use.

For the full recipe and detailed instructions, please refer to the recipe card at the bottom of the post.

How long does it last?

Like all spice mixes, I recommend storing it in an airtight container, like this jar, and then store in a cool, dark place in your kitchen. It will last for up to 6 months.

Uses for Cajun Seasoning

• meats
• seafood
• veggies
• french fries
• creamy dips
• bread dipping oil
• pasta dishes
• jambalaya

What is a good substitute for cajun seasoning?

You can make this Cajun seasoning blend but if you are missing a few of the ingredients, just add some extra cayenne and paprika to an all purpose seasoning like Adobo or Steak Seasoning.

If you don’t have plain oregano and thyme, feel free to use Italian seasoning in their places.

What’s the difference between creole seasoning and cajun seasoning?

Cajun uses mostly peppers for the spice whereas Creole is mainly herbs with a little kick.

Which is spicier Cajun or Creole? Creole, being more floral, tends to be a little less spicy.

If you love this recipe as much as I do, please write a five-star review in the comment section below (or on Pinterest with the “tried it” button – you can now add pictures into reviews, too!), and be sure to help me share on facebook!

This Cajun Spice Blend is better than the store-bought Tony Chachere you find at the store.

Want more seasoning recipes? I have a delicious French Fry Seasoning or BBQ Dry Rub recipe that you will love. Check them out along with this amazing list of homemade spice mix recipes and tips and trick on how to store them.

{Originally published 6/24/20 – photos and recipe updated to improve reader experience 11/17/23}

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