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Walking Gyros (Greek Walking Tacos)

Take your walking tacos to a new level and serve Greek Walking Gyros instead! Same fun way to eat them but with Greek spiced lamb, feta, tzatziki sauce, and crushed pita chips!

side view of walking gyro bag

Walking Gyros

Walking Gyros are a new version of a walking taco bar! I posted these party favorites last week with some variations on regular tacos.

If you exclusively use the Fritos and chili you are making portable Frito Pie, but I am taking another twist on the original with some Mediterranean flair. I’m a sucker for Greek food as you can tell by my gyro nachos, lamb sliders, and lamb meatballs.

Your favorite Gyro sandwich, full of that yummy seasoned lamb and topped with cool tzatziki sauce, is now easy to prepare and serve for a crowd!

Similar to my gyro nachos, these Walking Gyros are perfectly portioned for a party!

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picture of toppings

Ingredients Needed

Pita Chips – Because gyros are normally eaten in Greek pita bread, I found it easy to use these pita chips. They even come in different flavors but I prefer the plain for this recipe.

Ground Lamb – Cook the ground lamb in greek spices and keep warm in a slow cooker while serving.

Feta Cheese – I like to use the block and crumble it myself. It’s creamier this way.

Hummus – Use your favorite flavor or just keep it plain.

Tzatziki – This cool cucumber dill sauce is a staple for gyros.

Toppings – Use all your favorites like diced red onions, lettuce, cucumber, roasted red peppers, and kalamata olives.

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How to Make Walking Gyros

First: Crush the pita chips in the bag.

Second: Add the cooked lamb (or ground beef if you prefer).

Third: Top with your favorite toppings (my favorites are olives, tomatoes, and cucumbers). Finish it off with tzatziki.

Fourth: Stir to coat all the pita chips. Enjoy while walking and talking with friends!

For the full recipe and detailed instructions, please refer to the recipe card at the bottom of the post.

close up of walking gyro pieces on a fork

Do I have to use plain pita chips?

No! Feel free to use plain, parmesan garlic and herb, or multigrain.

Can I make these ahead of time?

I would prepare the lamb and prep the toppings ahead of time but would wait to assemble them until right before eating.

If you love this recipe as much as I do, please write a five-star review in the comment section below (or on Pinterest with the “tried it” button – you can now add pictures into reviews, too!), and be sure to help me share on facebook!

greek walking tacos with a fork

Play with all your favorite toppings and combinations and add these Walking Gyros to your next party menu!

Walking Gyros

Take your walking tacos to a new level and serve Greek Walking Gyros instead! Same fun way to eat them but with Greek spiced lamb, feta, tzatziki sauce, and crushed pita chips!
4.57 from 16 votes
Print Pin Rate
Course: Perfect Party Foods
Cuisine: Greek
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 12 tacos
Calories: 341kcal
Author: Jennifer Stewart


  • 12 oz of Pita Chips 12 one ounce bags, crushed
  • 1 pound ground lamb
  • 4 ounces crumbled feta
  • 1 cup tzatziki sauce
  • 2 cups lettuce shredded
  • 2 medium tomatoes diced small
  • 1 small cucumber peeled and diced
  • 4 ounces Kalamata olives sliced
  • 1 cup hummus plain


  • If you haven't already done so, cook your ground lamb with some Greek seasoning to your liking.
  • Keep warm in a crock pot or in the oven.
  • Prepare, chop, and slice all the toppings and put in serving bowls or containers.
  • To prepare a walking gyro, start with your pita chips.
  • Open the bag and gently crush or smash the pita chips into small pieces.
  • Add your favorite toppings to the bag of crushed pita chips.
  • Stir and enjoy!



  • If you like this recipe, please leave me a comment and rate it with some stars!


Serving: 1g | Calories: 341kcal | Carbohydrates: 26g | Protein: 17g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 12g | Cholesterol: 47mg | Sodium: 535mg | Fiber: 3g | Sugar: 3g

© Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.

Recipe Rating


Wednesday 5th of July 2023

I have never tried lamb, but, will try this with beef. I don't care for feta cheese, so will try laughing cow cheese wedges, cut into little cubes. I'm excited to try the sauce also.

Jennifer Stewart

Thursday 6th of July 2023

hope you like it!

Deb Clark

Monday 19th of August 2019

This is brilliant - what a fun recipe and perfect for a casual party. So smart and I just love these flavors!

Lisa Hitzeman

Monday 19th of August 2019

This is a brilliant twist on walking tacos! I'm going shopping for the ingredients today!

Monday 19th of August 2019

Julie Menghini

Sunday 18th of August 2019

Oh my gosh, I made these for a back yard party we had over the weekend and was they walking taco queen! Thank you for a delicious idea!