Refried Bean Dip

This easy Refried Bean Dip is filled with creamy refried beans, gooey cheese, and perfect for dipping tortilla chips in!

Everyone loves a great dip to quickly grab during commercial breaks of the big game. Now, make that dip a show stopper where the pan is filled to the brim of warm refried beans, oozing cream and cheddar cheese, and top with cilantro.

With the scoop of a tortilla chip, your dip will be the biggest win of the evening!

Easy Refried Bean Dip Recipe

One of my favorite parts of any game day is …drum roll please… the food! I love to cook up foods that are quick bites, where you can get right back to the screen.

Going to a game night that one of my friends have said, I knew I couldn’t show up empty-handed. So then I got into the kitchen, and got busy!

Throwing together different classic bean dip recipes, I created one of the best dips I’ve tasted yet! Not only is it so delicious with a creamy texture, but it is also so versatile.

Jazz up this homemade bean dip with green onions, a fresh dollop of sour cream, some ground beef, hot sauce, loads of cheese, whatever you’d like!

One bite of delicious refried bean dip, and you will be asked to bring it every week. It makes a great side dish to my Taco Bell Nacho Recipe, Sheet Pan Chicken Nachos, or this amazing 7 Layer Dip!

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Ingredients Needed

Refried beans – Choose a canned refried bean for best results. Sub pinto beans for a can of refried beans for more texture.

Cream cheese – If you are looking for a lower calorie alternative, I recommend using Neufchâtel cheese. 

Green chiles – Chopped green chilies will bring an extra kick, but if you’re looking for more spice try jalapeño pepper!

Sour cream – Use full fat for a creamy dip or substitute low fat or fat free if you need to.

Cheddar cheese – Another favorite alternative would be to use Mexican blend cheese, Monterey Jack, or even Pepper Jack!

Lime juice – Lemon juice is a great substitute.

Taco seasoning – add in a pinch of chili powder if you don’t have taco seasoning.

Cilantro – An alternative would be green onions, or another crisp, fresh vegetable.

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How to make Refried Bean Dip

First: While the oven preheats at 350°, combine the beans, cream cheese, sour cream, and green chilies in a large bowl.

Second: Pour the mixture into a 8×8 baking dish, topping with cheese. After baking for 15 to 20 minutes until hot and bubbly and melted, remove from the oven.

Third: Garnish with cilantro, and serve with tortilla chips!

For the full recipe and detailed instructions, please refer to the recipe card at the bottom of the post.

How long does it last?

This easy bean dip recipe will last in the refrigerator for up to four days when sealed in an airtight container.

Before heating, give it a quick dash of shredded cheddar cheese and fresh cilantro!

What are some different toppings?

Maybe you don’t want to stop at cilantro as a topping, and I don’t blame you! There are so many toppings to add to this layered dip, making it even more delicious.

Ground beef or chorizo is a great addition of protein, or bacon bits.

To add more fresh flavor, chop some cherry tomatoes in half and scatter evenly! Other great options include and easy pico de gallo recipe, some green onions, or hot sauce.

This good dip is sure to be a crowd pleaser with all the different types of toppings you can add!

What are the best dipping foods for refried bean dip?

For this layered dip, you can plunge in the classic tortilla chips but why stop there? Chop up some fresh bell peppers to match the gorgeous, warm colors.

If you’re not a fan of the vegetable move, reach for pita chips or Fritos! These also work well for my Texas trash dip and black bean dip.

Can I make this in a slow cooker?

Sure can! Just dump all the ingredients into a crock pot and stir. Cook on low for 2-3 hours or until the cheese is melty. Stir occasionally mix all the ingredients.

Tapas Tips & Tricks

• Dip with tortilla or pita chips, crackers, bell peppers, or Fritos!
• Change the bean dip up with toppings such as green onions, pico de gallo, ground beef, different types of cheese, or hot sauce.
• Add some cheese to the dip and top with remaining cheese if preferred.
• Store refried bean dip in an airtight container for up to four days.
• After being stored, refresh this dip by topping with shredded cheddar before warming!
• If the dip is too thick, thin it out with a little milk.

If you love this recipe as much as I do, please write a five-star review in the comment section below (or on Pinterest with the “tried it” button – you can now add pictures into reviews, too!), and be sure to help me share on facebook!

This Refried Bean Dip recipe will be the showstopper of your next game day with its warm and gooey cheddar cheese paired with the toasty beans! Suddenly the eyes will be off the TV and onto your creamy, layered bean dip! An easy appetizer that is perfect for Cinco de Mayo.

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