Last updated on September 13th, 2019 at 08:05 pm
Your favorite Everything Bagel and “shmear” are now an Everything Bagel dip! Cream cheese and sour cream combine with Everything Bagel Seasoning to bring it all together! Serve with bagel chips for the complete experience!
I love an Everything Bagel and Shmear so I made Everything Bagel Dip. I told you about my obsession with salt in the last recipe post when I made Everything Bagel Seasoning from the spices I had in my spice pantry. The obsession continues…
Where did the idea for Everything Bagel Dip come from?
When I started thinking about a new dip to make, I went to my Facebook Page and asked everyone which they prefer, sweet or savory? Most people said they liked sweet dips but struggle to find a new savory dip that wasn’t the same ground beef, cheese, and Rotel in a crock pot. Or crab and artichoke. Not that there is anything wrong with those. I love making my Crock Pot Corn Dip and my Frito Pie Dip. I have been known to gorge myself on them and end up scraping the crock pot clean with the last tortilla chip at the party. But every now and then we want to bring something new.
While scrolling through Pinterest last week, I saw that someone was making homemade Everything Bagels. I love them but would never dream of making them at home. WAY TOO MUCH WORK. Yes, homemade is best, from scratch, blah blah blah, but when you have tasted an authentic New York Jewish Bakery Bagel, nothing else can live up to it. I’m not prepared for that kind of disappointment in my life right now.
The best part of eating a bagel?
That’s easy. The shmear. Shmearing shmear on a warm toasted Everything Bagel is close to Nirvana. Then you taste it. And it IS Nirvana. The toasty edges, slightly charred, the creamy shmear (preferably chive) slowly melting on the surface so it is slick and warm but still cool on the top, and the crunch of the salt grains all mixing in your mouth at once. Sensory overload.
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You sit and enjoy that first bite. Then you slowly devour it all and lick your fingers, pressing them to the plate or wax paper, to get up every last salt grain, poppy seed, garlic granule, and sesame seed hoping to prolong the experience.
The Everything Bagel dip is born.
How can I have the same experience at home? I thought about what is in the bagel and shmear. Cream cheese definitely. Maybe a little sour cream. Onion powder for the onion flavor without the actual onion. Some of those addicting seasonings mixed it! The Everything Bagel Dip is born! Check out the recipe below!
Other easy dips to try:
What is your favorite savory dip because it going to be this Everything Bagel Dip?
- 8 ounces cup cream cheese
- 12 ounces cup sour cream
- 1 teaspoon onion powder
- 1.5 tablespoons Everything Bagel Seasoning Mix
Mix cream cheese and sour cream until blended.
Add Everything Bagel Seasoning and stir to combine.
Serve with bagel chips.
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