Creamy Corn Dip (Crock Pot Recipe)
Creamy Corn Dip with a hint of jalapeño that you can make in your crockpot? Who doesn’t need this in their life?!?
Hot Corn Dip Recipe
This dip smells so good while it’s cooking that you are tempted to walk by and grab a spoonful. Do not do that as it is HOT!
Trust me, I did it and my tongue is numb, but I did go back for another taste before putting the lid back on.
A few other dips I like to eat before they cool down are my Cheesy Pizza Dip and my Frito Pie Skillet Dip. Super tasty and cooked and served in the same pan!
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What is Corn Dip made of?
Corn – Use fresh or frozen corn for best results
Cream Cheese – Feel free to use full fat, low fat, or reduced fat version. Bring to room temperature before adding to crockpot for easier mixing.
Jalapeno – I like to use fresh jalapeno, seeded and ribbed. But feel free to use pickled if that is all you have.
Milk – Use your favorite milk. I used whole milk for this recipe but you can use any % that you prefer.
Spices – Salt, black pepper, and garlic powder are all that is needed.
Garnishes – I like to garnish mine with sliced green onions but feel free to use parsley or cilantro.
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How to make Hot Corn Dip
First: Combine all the ingredients in a crock pot. Turn the crockpot on high and cook for 1 hour.
Second: Stir and cook for another 30 minutes.
Third: Stir again and turn the temperature to warm. Keep warm while serving.
Can I make this dip in advance?
You can cook this dip ahead of time. Remove from the crockpot and cool completely. Store in the refrigerator for up to 3 days.
To reheat, place back in the slow cooker and turn on low until it’s easy to stir.
I do not recommend freezing this dip.
How long is it good for?
The dip will keep on warm for about 3 hours before it starts to dry out. If you only have the low setting it will only last about 2 hours. Be sure to stir it often.
Of course, it might not last that long.
Can I make it in the oven?
Of course you can. Combine the ingredients in a large bowl. Spread the mixture into a casserole dish or other oven safe baking dish.
Bake at 350F for 15-20 minutes or until bubbly and heated through. Remove from the oven and serve.
What to serve with creamy corn dip
- Tortilla Chips
- Pretzels
- Pita Bread
- Corn Chips
- Ritz Crackers
- Tortillas
Crockpot Dips
There is nothing better than a warm and cheesy dip simmering away in a slow cooker. Check out some of my most popular Crock Pot Dips:
Variations on Corn Dip
- Corn: Use frozen, canned, or fresh corn. For more flavor try Mexicorn!
- Cheese: Mix in some cheddar cheese or pepper jack cheese at the end. You can’t have it cheesy enough.
- Heat: Add more jalapeno or even try pickled jalapeno peppers. I like a roasted poblano myself. A dash of hot sauce will work well too.
- Flavors: Add in some chopped green chiles, black beans, chopped chipotle, and roasted red peppers for more color and flavor.
- Spices: If you like a little smoky flavor, add some chipotle chili powder.
If you love this recipe as much as I do, please leave us a five-star review in the comment section below. Thanks!
This Hot Corn Dip Recipe is easy to throw together and perfect for any gathering!
Slow Cooker Corn Dip
Ingredients
- 4 cups white corn frozen, golden is fine too
- 1 jalapeño seeded, chopped fine
- 8 ounces cream cheese softened
- 1/2 teaspoon garlic powder
- 1/2 cup green onion sliced thin
- 1/2 cup milk
- 1 teaspoon salt
- 1 teaspoon pepper
- sliced green onion for garnish
- chips for serving
Instructions
- Mix all the ingredient, minus the garnish in a crock pot.
- Cook on high for 1 hour.
- Stir and cook for another 30 minutes on high.
- Stir and serve warm!
Notes
Nutrition
Welcome to Freaky Friday Spring Edition 2016! I am making creamy corn dip from Debi who is blogging great recipes and posts about a having a strong mind and healthy bodies over at Life Currents!
Freaky Friday is a secret blog hop. Each participant is randomly assigned to another blogger in the group, we pick a recipe from their blog, and make it. I was so lucky to get Debi because she posts some great appetizer recipes. Right up my alley!
Debi has been a vegetarian for over 20 years who recently started eating sustainable seafood too. You should read about her journey on her blog because it is very compelling. She loves healthy foods, canning, and food waste reduction.
Next, I am going back and making Debi’s Grilled Red Pepper and Garlic Dip for my chicken kebabs and her Black Olive Tapenade with some puff pastry and brie bites!
Grab some ingredients and start making this dip pronto! While you are waiting for it to get finished, check out all the other bloggers that are participating in Freaky Friday and plan some menus for the week!
- An Affair from the Heart
- A Dish of Daily Life
- Aunt Bee’s Recipes
- The Devilish Dish
- Full Belly Sisters
- Cooking on a Budget
- A Kitchen Hoor’s Adventures
- LeMoine Family Kitchen
- Life Currents
- The Flavor Blender
- The Foodie Affair
- Wildflours Cottage Kitchen
- Belle of the Kitchen
- Who Needs a Cape?
- Big Rigs ‘n lil Cookies
- Pic Nic
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Will have to make a double batch for Thanksgiving because I made a regular batch and it dissapeared in a hurry. So now I know what to make next time.
I am so glad!!
Jennifer, I LOVE everything about this!! I am so thrilled that you joined our group, and I hope that you had fun! This dip looks amazing, and your photography is just stunning! Can’t wait to try this!
Jennifer, I LOVE everything about this!! I am so thrilled that you joined our group, and I hope that you had fun! This dip looks amazing, and your photography is just stunning! Can’t wait to try this!
Oh my word! This looks amazing! I adore my crock pot and am always looking for more yummy crock pot recipes! Thanks!
Oh my word! This looks amazing! I adore my crock pot and am always looking for more yummy crock pot recipes! Thanks!
Wow this looks and sounds delicious, I do need this in my life. Thanks for sharing!
Wow this looks and sounds delicious, I do need this in my life. Thanks for sharing!
Wow this looks and sounds delicious, I do need this in my life. Thanks for sharing!
What a fun and easy dip! Seriously just dump and forget about it until your guest arrive but at the 1.5 hour mark.. LOL Creamy and delicious and spicy. I know that is would not last long with two hungry teenagers so I suggest a double batch. Sharing everywhere. Thanks so much for the feature on #saucysaturdays. You guys rock!
Better make two batches. It goes fast!
What a fun and easy dip! Seriously just dump and forget about it until your guest arrive but at the 1.5 hour mark.. LOL Creamy and delicious and spicy. I know that is would not last long with two hungry teenagers so I suggest a double batch. Sharing everywhere. Thanks so much for the feature on #saucysaturdays. You guys rock!
What a fun and easy dip! Seriously just dump and forget about it until your guest arrive but at the 1.5 hour mark.. LOL Creamy and delicious and spicy. I know that is would not last long with two hungry teenagers so I suggest a double batch. Sharing everywhere. Thanks so much for the feature on #saucysaturdays. You guys rock!
This looks sooooo tasty and delicious – pinning for parties on the deck this summer! 🙂
Thanks Katie!
Instead of the garlic powder add a couple heaping teaspoons of Old Bay Seasoning ( or more to suit your taste!) I also throw in a lid or two of the juice from the pickled jalepenos! Oh my goodness yum!
Great idea!!
Oh my word! This looks amazing! I adore my crock pot and am always looking for more yummy crock pot recipes! Thanks!
I might have to buy another one so I can make this more often!
This looks absolutely amazing J!! I love the sound of it and I’m pretty sure I could polish it off on one go! 🙂
Me too!
Instead of the garlic powder add a couple heaping teaspoons of Old Bay Seasoning ( or more to suit your taste!) I also throw in a lid or two of the juice from the pickled jalepenos! Oh my goodness yum!
Instead of the garlic powder add a couple heaping teaspoons of Old Bay Seasoning ( or more to suit your taste!) I also throw in a lid or two of the juice from the pickled jalepenos! Oh my goodness yum!
This dip looks phenomenal, cannot wait to try this soon!
Thanks Lori!
This dip sounds so yummy!! I would have never thought to make a corn dip, let alone in the slow cooker. A must try! Great pick for Freaky Friday 🙂
You will be totally hooked!
I am totally putting this on my menu for our next party! This looks like the only appetizer I would ever want to eat! Yum!
Thanks Ashlyn! Make sure you double up the recipe!
This sounds so good! I will definitely be trying this recipe!
I am never to be trusted in the presence of creamy corn dip, especially if there are also Frito Scoops lying in the nearby vicinity. It’s seriously dangerous. I love a slow cooker version, that is awesome! Perhaps a little toooo convenient, haha, but really genius!
I am totally putting this on my menu for our next party! This looks like the only appetizer I would ever want to eat! Yum!
I am totally putting this on my menu for our next party! This looks like the only appetizer I would ever want to eat! Yum!
This looks super creamy delicious!! It’s going on the menu FO SHO!
Thanks Christie!
dips… my all time weakness! This looks amazing and I LOVE that it’s a mix and crockpot type of recipe!
It has vegetables so its healthy!!
What a yummy dip! Gotta have it, looks addictive!
Thanks Allie!
I have guests visiting this weekend, and this dip will be perfect to munch on! I might have to double the recipe though! Looks delicious!
Thanks for reminding me that I’ve been meaning to make Debi’s recipe—how could i have forgotten?? It looks so wonderful, you did a great job 🙂
This looks absolutely amazing – Total bonus that it can be made in the crockpot!
This looks super creamy delicious!! It’s going on the menu FO SHO!
This looks super creamy delicious!! It’s going on the menu FO SHO!
LOL – I had to giggle when you made that quality control comment. And I have scribbles everywhere too! I like to keep something to write with on me so if the mood strikes, I don’t forget what I was thinking about! Anyway…this corn dip sounds fabulous and I love that it is made in the crockpot! I’m thinking it will be just about perfect for summer pool parties!
Thanks Michelle!
This sounds so good! I love the ease of anything in the crock pot!
I love things that cook themselves:) Now if the dishes could wash themselves too!
What an interesting dip! I love the combination of corn and cheese, rather like the Mexican corn-on-the-cob I love so much. but now I can eat it with chips. I’m smiling as I reach for my crock pot.
Like street corn in a bowl!
WOW!! I don’t think this could be any easier and it sounds absolutely DELICIOUS!!! Cant wait to make this!!
You will be making it all the time!
Jennifer, I LOVE everything about this!! I am so thrilled that you joined our group, and I hope that you had fun! This dip looks amazing, and your photography is just stunning! Can’t wait to try this!
Thanks Michaela! I loved doing it and reading all the other blogs and recipes! It is always neat to see someone else’s take on something that you made!
Corn and cheese is such a magic combo! This would be a total hit at our next gathering. Love the addition of jalapeno too.
Double up if there is a crowd!
This looks so amazing, I can almost smell it! A perfect dip for any event for sure!
Thanks Marye!