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Creamy Corn Dip (Crock Pot Recipe)

Creamy Corn Dip with a hint of jalapeño that you can make in your crockpot? Who doesn’t need this in their life?!?

spoon of corn dip

Hot Corn Dip

This dip smells so good while it’s cooking that you are tempted to walk by and grab a spoonful. Do not do that as it is HOT! Trust me, I did it and my tongue is numb, but I did go back for another taste before putting the lid back on.

A few other dips I like to eat before they cool down are my Spicy Arrabbiata Skillet Dip and my Frito Pie Skillet Dip. Super tasty and cooked and served in the same pan!

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labeled picture of ingredients

What is Corn Dip made of?

  • Corn
  • Cream Cheese
  • Jalapeno
  • Milk
  • Spices
  • Garnishes

Corn – Use fresh or frozen corn for best results

Cream Cheese – Feel free to use full fat, low fat, or reduced fat version. Bring to room temperature before adding to crockpot for easier mixing.

Jalapeno – I like to use fresh jalapeno, seeded and ribbed. But feel free to use pickled if that is all you have.

Milk – Use your favorite milk. I used whole milk for this recipe but you can use any % that you prefer.

Spices – Salt, black pepper, and garlic powder are all that is needed.

Garnishes – I like to garnish mine with sliced green onions but feel free to use parsley or cilantro.

How to make Corn Dip

First: Combine all the ingredients in a crock pot. Turn the crockpot on high and cook for 1 hour.

Second: Stir and cook for another 30 minutes.

Third: Stir again and turn the temperature to warm. Keep warm while serving.

slow cooker with corn in it

Can I make this dip in advance?

You can cook this dip ahead of time. Remove from the crockpot and cool completely. Store in the refrigerator for up to 3 days.

To reheat, place back in the slow cooker and turn on low until it’s easy to stir.

How long is it good for?

The dip will keep on warm for about 3 hours before it starts to dry out. If you only have the low setting it will only last about 2 hours. Be sure to stir it often.

Of course, it might not last that long.

corn dip in a white crock pot bowl

Can I make it in the oven?

Of course you can. Combine the ingredients in a large bowl. Spread the mixture into a casserole dish or other oven safe baking dish. Bake at 350F for 15-20 minutes or until bubbly and heated through.

Remove from the oven and serve.

What to serve with creamy corn dip

  • Tortilla Chips
  • Pretzels
  • Pita Bread
  • Corn Chips
  • Ritz Crackers
  • Tortillas
spoon of corn dip

Variations on Corn Dip

  • Corn: Use frozen, canned, or fresh corn. For more flavor try Mexicorn!
  • Cheese: Mix in some cheddar cheese or pepper jack cheese at the end. You can’t have it cheesy enough.
  • Heat: Add more jalapeno or even try pickled jalapeno peppers. I like a roasted poblano myself. A dash of hot sauce will work well too.
  • Flavors: Add in some chopped green chiles, black beans, chopped chipotle, and roasted red peppers for more color and flavor.
  • Spices: If you like a little smoky flavor, add some chipotle chili powder.

For more insider tips & tricks, and a candid behind the scenes look follow me on social media! Check use out on Pinterest, Facebook, Instagram, & Twitter (yes, people still use Twitter, LOL!)

corn dip on a chip

If you love this recipe as much as I do, please write a five-star review in the comment section below (or on Pinterest with the “tried it” button – you can now add pictures into reviews, too!), and be sure to help me share on facebook!

bowl of corn dip

This Corn Dip Recipe is easy to throw together and perfect for any gathering!

More Party Foods

bowl of corn dip

Slow Cooker Corn Dip

Yield: 12 servings
Prep Time: 5 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 35 minutes

Creamy Corn Dip with a hint of jalapeno that you can make in your crock pot? Who doesn't need this in their life, because I know that I do!

Ingredients

  • 4 cups white corn (frozen, golden is fine too)
  • 1 jalapeño (seeded, chopped fine)
  • 8 ounces cream cheese (softened)
  • 1/2 teaspoon garlic powder
  • 1/2 cup green onion (sliced thin)
  • 1/2 cup milk
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • sliced green onion for garnish
  • chips for serving

Instructions

  1. Mix all the ingredient, minus the garnish in a crock pot.
  2. Cook on high for 1 hour.
  3. Stir and cook for another 30 minutes on high.
  4. Stir and serve warm!

Notes

  • Corn: Use frozen, canned, or fresh corn. For more flavor try Mexicorn!
  • Cheese: Mix in some cheddar cheese or pepper jack cheese at the end. You can't have it cheesy enough.
  • Heat: Add more jalapeno or even try pickled jalapeno peppers. I like a roasted poblano myself. A dash of hot sauce will work well too.
  • Flavors: Add in some chopped green chiles, black beans, chopped chipotle, and roasted red peppers for more color and flavor.
  • Spices: If you like a little smoky flavor, add some chipotle chili powder.
  • Nutrition Information:
    Yield: 12 Serving Size: 1
    Amount Per Serving: Calories: 134Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 20mgSodium: 255mgCarbohydrates: 14gFiber: 1gSugar: 3gProtein: 4g

    This nutrition information was generated via a third party, Nutritionix, and can not be held liable for any discrepancies in the information provided.

    Did you make this recipe?

    Follow me on Pinterest for more fun recipes!

    Welcome to Freaky Friday Spring Edition 2016! I am making creamy corn dip from Debi who is blogging great recipes and posts about a having a strong mind and healthy bodies over at Life Currents!

    Freaky Friday is a secret blog hop. Each participant is randomly assigned to another blogger in the group, we pick a recipe from their blog, and make it. I was so lucky to get Debi because she posts some great appetizer recipes. Right up my alley!

    Debi has been a vegetarian for over 20 years who recently started eating sustainable seafood too. You should read about her journey on her blog because it is very compelling. She loves healthy foods, canning, and food waste reduction.

    Next, I am going back and making Debi’s Grilled Red Pepper and Garlic Dip for my chicken kebabs and her Black Olive Tapenade with some puff pastry and brie bites!

    Grab some ingredients and start making this dip pronto! While you are waiting for it to get finished, check out all the other bloggers that are participating in Freaky Friday and plan some menus for the week!

    • An Affair from the Heart
    • A Dish of Daily Life
    • Aunt Bee’s Recipes
    • The Devilish Dish
    • Full Belly Sisters
    • Cooking on a Budget
    • A Kitchen Hoor’s Adventures
    • LeMoine Family Kitchen
    • Life Currents
    • The Flavor Blender
    • The Foodie Affair
    • Wildflours Cottage Kitchen
    • Belle of the Kitchen
    • Who Needs a Cape?
    • Big Rigs ‘n lil Cookies
    • Pic Nic

    TakeTwoTapas.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.

    Charlie

    Sunday 10th of November 2019

    Will have to make a double batch for Thanksgiving because I made a regular batch and it dissapeared in a hurry. So now I know what to make next time.

    Jennifer

    Sunday 10th of November 2019

    I am so glad!!

    Lucy @ Globe Scoffers

    Friday 29th of April 2016

    Wow this looks and sounds delicious, I do need this in my life. Thanks for sharing!

    Bam's Kitchen

    Saturday 23rd of April 2016

    What a fun and easy dip! Seriously just dump and forget about it until your guest arrive but at the 1.5 hour mark.. LOL Creamy and delicious and spicy. I know that is would not last long with two hungry teenagers so I suggest a double batch. Sharing everywhere. Thanks so much for the feature on #saucysaturdays. You guys rock!

    chubcheeks@bellsouth.net

    Tuesday 26th of April 2016

    Better make two batches. It goes fast!

    Katie

    Saturday 23rd of April 2016

    This looks sooooo tasty and delicious - pinning for parties on the deck this summer! :)

    chubcheeks@bellsouth.net

    Tuesday 26th of April 2016

    Thanks Katie!

    Begee Mays

    Saturday 16th of April 2016

    Instead of the garlic powder add a couple heaping teaspoons of Old Bay Seasoning ( or more to suit your taste!) I also throw in a lid or two of the juice from the pickled jalepenos! Oh my goodness yum!

    chubcheeks@bellsouth.net

    Saturday 30th of April 2016

    Great idea!!

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