Creamy Corn Dip with a hint of jalapeño that you can make in your crockpot? Who doesn’t need this in their life?!?
Table of contents
Hot Corn Dip
This dip smells so good while it’s cooking that you are tempted to walk by and grab a spoonful. Do not do that as it is HOT! Trust me, I did it and my tongue is numb, but I did go back for another taste before putting the lid back on.
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What is Corn Dip made of?
- Cream Cheese
Corn – Use fresh or frozen corn for best results
Cream Cheese – Feel free to use full fat, low fat, or reduced fat version. Bring to room temperature before adding to crockpot for easier mixing.
Jalapeno – I like to use fresh jalapeno, seeded and ribbed. But feel free to use pickled if that is all you have.
Milk – Use your favorite milk. I used whole milk for this recipe but you can use any % that you prefer.
Spices – Salt, black pepper, and garlic powder are all that is needed.
Garnishes – I like to garnish mine with sliced green onions but feel free to use parsley or cilantro.
How to make Corn Dip
First: Combine all the ingredients in a crock pot. Turn the crockpot on high and cook for 1 hour.
Second: Stir and cook for another 30 minutes.
Third: Stir again and turn the temperature to warm. Keep warm while serving.
Can I make this dip in advance?
You can cook this dip ahead of time. Remove from the crockpot and cool completely. Store in the refrigerator for up to 3 days.
To reheat, place back in the slow cooker and turn on low until it’s easy to stir.
How long is it good for?
The dip will keep on warm for about 3 hours before it starts to dry out. If you only have the low setting it will only last about 2 hours. Be sure to stir it often.
Of course, it might not last that long.
Can I make it in the oven?
Of course you can. Combine the ingredients in a large bowl. Spread the mixture into a casserole dish or other oven safe baking dish. Bake at 350F for 15-20 minutes or until bubbly and heated through.
Remove from the oven and serve.
What to serve with creamy corn dip
- Tortilla Chips
- Pita Bread
- Corn Chips
- Ritz Crackers
Variations on Corn Dip
- Corn: Use frozen, canned, or fresh corn. For more flavor try Mexicorn!
- Cheese: Mix in some cheddar cheese or pepper jack cheese at the end. You can’t have it cheesy enough.
- Heat: Add more jalapeno or even try pickled jalapeno peppers. I like a roasted poblano myself. A dash of hot sauce will work well too.
- Flavors: Add in some chopped green chiles, black beans, chopped chipotle, and roasted red peppers for more color and flavor.
- Spices: If you like a little smoky flavor, add some chipotle chili powder.
If you love this recipe as much as I do, please write a five-star review in the comment section below (or on Pinterest with the “tried it” button – you can now add pictures into reviews, too!), and be sure to help me share on facebook!
This Corn Dip Recipe is easy to throw together and perfect for any gathering!
More Party Foods
- 4 cups white corn (frozen, golden is fine too)
- 1 jalapeño (seeded, chopped fine)
- 8 ounces cream cheese (softened)
- 1/2 teaspoon garlic powder
- 1/2 cup green onion (sliced thin)
- 1/2 cup milk
- 1 teaspoon salt
- 1 teaspoon pepper
- sliced green onion for garnish
- chips for serving
- Mix all the ingredient, minus the garnish in a crock pot.
- Cook on high for 1 hour.
- Stir and cook for another 30 minutes on high.
- Stir and serve warm!
Nutrition Information:Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 134Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 20mgSodium: 255mgCarbohydrates: 14gFiber: 1gSugar: 3gProtein: 4g
This nutrition information was generated via a third party, Nutritionix, and can not be held liable for any discrepancies in the information provided.
Welcome to Freaky Friday Spring Edition 2016! I am making creamy corn dip from Debi who is blogging great recipes and posts about a having a strong mind and healthy bodies over at Life Currents!
Freaky Friday is a secret blog hop. Each participant is randomly assigned to another blogger in the group, we pick a recipe from their blog, and make it. I was so lucky to get Debi because she posts some great appetizer recipes. Right up my alley!
Debi has been a vegetarian for over 20 years who recently started eating sustainable seafood too. You should read about her journey on her blog because it is very compelling. She loves healthy foods, canning, and food waste reduction.
Grab some ingredients and start making this dip pronto! While you are waiting for it to get finished, check out all the other bloggers that are participating in Freaky Friday and plan some menus for the week!
- An Affair from the Heart
- A Dish of Daily Life
- Aunt Bee’s Recipes
- The Devilish Dish
- Full Belly Sisters
- Cooking on a Budget
- A Kitchen Hoor’s Adventures
- LeMoine Family Kitchen
- Life Currents
- The Flavor Blender
- The Foodie Affair
- Wildflours Cottage Kitchen
- Belle of the Kitchen
- Who Needs a Cape?
- Big Rigs ‘n lil Cookies
- Pic Nic
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