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Crock Pot Chicken Bacon Ranch Dip

Crock Pot Chicken Bacon Ranch Dip

It is October but also time to break out your Crock Pots for some great recipes!  Help me celebrate #Crocktober with a Chicken Bacon Ranch Crock Pot Dip for tailgating!

Chicken Bacon Ranch Crock Pot Dip for tailgating! | Take Two Tapas

Crock Pot Dips for Parties

I can’t believe that it is October already and my Blogiversary!  Take Two Tapas is officially 4 years old. What better way to celebrate this occasion with a super spectacular crockpot dip?  How about a Chicken Bacon Ranch Dip that you can make it the crockpot?

October means cooler weather and tailgating which for me requires a little batch cooking and making multiple recipes at one time.  The only way to keep your oven from freaking out and keeping the kitchen slightly less cluttered is to prepare foods in my slow cooker. 

If you are looking for more cheesy dips, check out my Loaded Potato Skin and Chile Relleno Dips!

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For Crocktober who doesn't want chicken bacon ranch in an easy to make dip? | Take Two Tapas

If you’d rather skip my (very helpful, I think) tips and tricks, essential cooking info, and similar recipe ideas – and get straight to this delicious recipe – simply scroll to the bottom of the page where you can find the printable recipe card.

Chicken Bacon Ranch Crockpot Recipes including a DIP!

I hear plenty of people mixing chicken with bacon and a touch of Ranch to make sandwiches, cheese balls, and all sorts of other dishes like a meal skillet.  Why not a dip?

The crock pot does all the hard work so all you need to do is throw in your ingredients.  I use chicken sausage for this recipe because it is already cooked through. 

Raw or under-cooked chicken scares me so even though we are cooking it I am sure it is done.  The other benefit is that the chicken sausage comes flavored too. I was lucky enough to find a Chipotle and Monterey jack cheese flavored one.  Even more flavor bonus.

While the chicken sausage, cream cheese, Ranch, and additional cheese is cooking I cook up my bacon.  I originally wanted to add it into the dip while it cooks in the crockpot but I am not a fan of soggy bacon. 

The best thing is to crisp it separately and then add it to the top of the cheese layer.  This keeps is crispy and tasty!

Other Crock Pot Dip Recipes

  1. Crock Pot Lasagna Dip
  2. Creamy Crock Pot Corn Dip
  3. Crock Pot Margarita Chicken Dip
  4. Spicy Crock Pot Cheesy Hamburger Dip
  5. Slow Cooker Buffalo Chicken Dip

For more insider tips & tricks, and a candid behind the scenes look follow me on social media! Check use out on Pinterest, Facebook, Instagram, & Twitter (yes, people still use Twitter, LOL!)

You can bake it in the oven or in the crock pot. The choice is yours how to prepare this Chicken Bacon Ranch Dip | Take Two Tapas

Not just another Chicken Dip Recipe!

The pictures show this chicken bacon ranch dip in a baking dish.  I prepared it in a crock pot minus the cheese blanket and then chilled it down. 

When I was ready to serve it I added the cheese to the top, popped it in the oven for 15 minutes, and then added the bacon.  I was using my crockpot for another upcoming recipe at the time so I used the oven.

This way if you have only one crock pot and two recipes to make, improvise!

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Grab some sturdy chips for this addicting Chicken Bacon Ranch Crock Pot Dip | Take Two Tapas

My Chicken Bacon Ranch Dip works great for a crock pot or a baking dish but it works perfectly for your tailgating party!

Chicken Bacon Ranch Crock Pot Dip in a green serving dish and a hand dipping a chip in it.

Chicken Bacon Ranch Crock Pot Dip

Yield: 8 servings
Prep Time: 5 minutes
Cook Time: 2 hours
Total Time: 2 hours 5 minutes

It is October but also time to break out your Crock Pots for some great recipes!  Help me celebrate #Crocktober with a Bacon Chicken Ranch Crock Pot Dip for tailgating!

Ingredients

  • 12 ounces chipotle chicken sausage
  • 8 ounces cream cheese
  • 1 cup Monterey Jack cheese
  • 1/2 cup sour cream
  • 1 cup ranch dressing
  • 6 slices bacon (cooked and chopped)
  • 2 green onion stalks (chopped)
  • 2 cups cheddar cheese (shredded)
  • chips for serving

Instructions

Combine the cream cheese, ranch dressing, sour cream, chicken sausage, and Monterey Jack cheese in a crock pot or slow cooker.

Cook on low for 90 minutes.

Add the cheddar cheese to the top.

Sprinkle with bacon.

Cover and cook for another 30 minutes on low.

Remove the slow cooker insert from the base.

Garnish with green onions.

Serve with chips.

Notes

If you want to keep the dip warm, leave the slow cooker insert in the base and move the temperature to warm.

*If you like this recipe, please leave me a comment and rate it with some stars.  Thank you!

Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 589Total Fat: 50gSaturated Fat: 20gTrans Fat: 0gUnsaturated Fat: 25gCholesterol: 140mgSodium: 1004mgCarbohydrates: 8gFiber: 1gSugar: 4gProtein: 28g

This nutrition information was generated via a third party, Nutritionix, and can not be held liable for any discrepancies in the information provided.

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Megan

Monday 11th of January 2021

Question! Before you put the chicken sausage in the crockpot should I take it out of the casing so that it’s more of a crumbled sausage? Thank you!

Jennifer

Tuesday 12th of January 2021

I did not. I just cut it into bite-sized pieces and added it to the mixture. Thanks!

25+ Savory Crockpot Appetizer Dips | Superheroes and Teacups

Friday 5th of June 2020

[…] can combine a few favorites with this Crock Pot Chicken Bacon Ranch Dip from Take Two […]

Matt

Wednesday 4th of April 2018

Great ranch dip recipe! I'm now gonna try to make it before my GF gets home (I'm in the dog house for forgetting our anniversary!!!) This is her favorite so hopefully it will do the trick. Keep up the great work!

chubcheeks@bellsouth.net

Wednesday 4th of April 2018

I hope it works and gets you out of the dog house!

Megan Marlowe

Tuesday 10th of October 2017

This looks absolutely amazing! It has all of my favorite ingredients and it's make in the crockpot?! YUS! can't wait to make this for the next game day!

Karen

Monday 9th of October 2017

This looks so scrumptious! I'm with you on the soggy bacon.

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