Wasabi Cream Cheese Appetizer

Need an appetizer with a kick but that everyone can eat? This Wasabi Cream Cheese Spread is as delicious to eat as it is easy to put together. 4 ingredients are all you need to get the party started!

An Easy Asian Appetizer

Looking for an amazingly easy AND delicious appetizer? How about a simple starter that you already have all the ingredients for and takes less than 5 minutes to assemble? You’re all in, right?!?  I am for sure. 

My time is precious and trying to put together some snacks last minute just stresses me out and makes every other aspect of my day/night even more stressful. Which makes me a not-so-joyous person to want to socialize with.

So apart from the normal party foods, and the quickie veggie trays you can grab at the grocery store, wouldn’t you like to see something different? Something unique. Something that you know isn’t already on the table. 

Maybe it’s because I am thinking about party foods non-stop and other people are not thinking about food all day long, but I love seeing all the different dishes at parties.  

I love getting new ideas, and hopefully new recipes, that keep entertaining fun and exciting.  When I want to add a little zip and zing to a gathering I love spice.

What usually has some spice? Asian foods!  All that wasabi and sriracha get my mouth drooling at the mere mention of the words.

Think making Asian food is hard?  It doesn’t have to be!!

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Wasabi Cream Cheese

The Wasabi Ponzu Spread is just the appetizer you are looking for! 

Other great qualities include:

• 4 ingredients
• no cooking
• everything already in pantry/fridge
• takes less than 5 minutes to put together
• looks amazing
• and is delicious!

Asian Finger Foods

I love Asian food, and I have quite a few recipes for entertaining that might take more than 5 minutes, but they are totally worth it. 

If you are looking for other great Asian appetizers to try alongside this Wasabi Ponzu Spread, check out my Machi’s Gyoza, Mini Asian Tacos, Seared Sesame Tuna Steak, Ginger Wasabi Deviled Eggs, Wasabi Cheese Ball, Pan-Blistered Shishito Peppers, and Asian Chex Mix, 

Can I use soy if I don’t have Ponzu?

Yes you can!  I just prefer Ponzu for the citrus flavor so if you have soy I would add a little lemon or lime juice to it.

Can I make my own Ponzu sauce?

Real Ponzu has 6 ingredients but in a pinch, I combine equal parts soy, citrus juice, and rice wine vinegar.  If you need it a little sweeter, add a dash of sugar.

Can I make this ahead of time?

I would not recommend it as the ponzu and wasabi tends to break down the cream cheese and the sesame seeds get soggy.  I would recommend having everything ready to and quickly assembling beforehand.

Is it super spicy?

If you use fresh wasabi it can be but I use a “wasabi sauce” which comes already prepared and mixed with oil, sugar, and mustard.  It is a very mellow version of fresh wasabi so don’t worry!

Other great Easy Asian Appetizer recipes to try!

• Asian Grilled Shrimp Skewers
• Steamed Chinese Dumplings
• Chinese Pork Meatballs

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Looking for a quick appetizer you can make ahead of time for a get-together that you are hosting and are already stressed to the max? 

Check out all my cream cheese appetizers, both sweet and savory, to fit your special occasion!

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