Caramel Apple Nachos are tart apples drizzled with creamy caramel sauce, mini chocolate chips, and salted toasted pecans are a quick and delicious treat. Ready in less than 5 minutes, apple nachos are a great snack for kids of all ages!
This post is sponsored by Millican Pecan. I have received product in exchange for this post. The recipe and all opinions expressed in it are mine.
Easy Apple Nachos
I am always up for a new snack. Especially one that satisfies all my cravings at once!
These caramel apple nachos are easier to make than the traditional caramel apples and easier to share.
Plus, they are easier to eat and don’t leave you with candy toppings all over your face.
Caramel apples always remind me of fall and these make the perfect fall treat, but you can really enjoy them all year long. Especially for an after school snack!
Spread out the sliced apples on a plate and add the toppings that you enjoy. Make a large platter and add various toppings to different sections so there is something for everyone.
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Apples – My favorite kind of apples for this recipe are Granny Smith because they are a tart apple and balance out the toppings but you can use your favorite variety of apple.
Caramel Sauce – I like a homemade caramel sauce but you can buy one from the store over by the ice cream toppings.
Chocolate Chips – Mini chocolate chips are easier to eat but use what you have. You can always chop chocolate chunks if you have those on hand.
Pecans – I like to toast and salt my pecans before adding them to the nachos. It brings out the nuttiness and the little addition of salt balances out the apple nachos.
Sprinkles – If you want more color add assorted nonpareils, sprinkles, or jimmies!
How to make Apple Nachos
First: Wash the crisp apples. Core them and slice into wedges or thin slices. Place them in a bowl of water with lemon juice to keep them from browning while you finish the rest of the apples.
Second: Pat the apples dry and spread out on a platter or serving tray.
Third: Drizzle with caramel topping or spoon the caramel sauce over the apples.
Fourth: Top with toasted pecans, chocolate chips, and sprinkles. Enjoy immediately.
For the full recipe and detailed instructions, please refer to the recipe card at the bottom of the post.
How to Keep Apples from Browning
- Lemon juice: Add 1 teaspoon lemon juice to a bowl of water. Soak the apple slices for 5 minutes and then pat dry. You can also squeeze the lemon juice directly on the apple slices. The apples will have a lemon flavor to them so it might be a little strong.
- Salt water: Place 1/4 teaspoon of salt in 2 cups of water. Soak apple slices for 5 minutes. Drain and rinse the apples before topping.
- Honey: You can also add a spoonful of honey to a bowl of water and soak the apples for 30 seconds. Remove and pat dry before topping.
- Band together: You can also place the apples back together and secure with a rubber band until ready to use. But once you separate the slices, they will start to brown but don’t require any other steps.
How to Store Leftovers
Leftover apple nachos can be stored in a covered container in the refrigerator for 2-3 days.
You can also prep them a day or two ahead of time and store them in separate containers for an easy grab and go snack.
Favorite Toppings for Apple Nachos
- sunflower seeds
- pumpkin seeds
- chocolate chips
- candy bars
- toffee bits
- caramel sauce
- Reese’s pieces
- butterscotch chips
- potato chips
- caramel corn
- peanut butter
Optional Healthy Toppings
Other healthy toppings to try include flax seeds, raisins, dried cherries, various nut butters like almond butter, a sprinkle of cinnamon, or a drizzle of maple syrup.
My favorite combination is caramel apple slices drizzled with melted marshmallow, melted white chocolate, and sprinkles. Kids love sprinkles!
If you love this recipe as much as I do, please write a five-star review in the comment section below (or on Pinterest with the “tried it” button – you can now add pictures into reviews, too!), and be sure to help me share on facebook!
This totally flexible and versatile caramel apple recipe is a fun take on a traditional caramel apple that can be customized any way you like. Choose your favorite apples and toppings and serve them as a snack, an appetizer, or an apple dessert. This apple nachos recipe is perfect for any time of year and for kids and adults alike.
- 3 Granny Smith Apples
- 2 cups water
- 1 teaspoon lemon juice
- 1/2 cup caramel sauce
- 1/4 cup mini chocolate chips
- 1/4 cup toasted pecans
- 1/4 cup toffee bits
- 1/8 cup assorted sprinkles
- Place water in a bowl and add the lemon juice. Stir to mix.
- Core and slice the apples and place the slices in the lemon water until ready to serve to keep from browning.
- To assemble the apple nachos, pat the apple slices dry and then layer on the serving platter.
- Drizzle with caramel sauce.
- Top with mini chocolate chip, toasted pecans, and sprinkles.
- Serve and enjoy!
*If you love this recipe as much as I do, please leave me a comment and rate it 5 stars. Thank you!
Nutrition Information:Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 173Total Fat: 7gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 8mgSodium: 84mgCarbohydrates: 28gFiber: 2gSugar: 25gProtein: 1g
This nutrition information was generated via a third party. I can not be held liable for any discrepancies in the information provided.
More Finger Foods
More #FallFlavors Recipes Below:
Appetizers, Cocktails, and Snacks
- Apple Cider Old-Fashioned from Books n’ Cooks
- Fall Charcuterie Board from The Spiffy Cookie
- Sweet And Spicy Pecans from Simple and Savory
Breakfast and Baked Goods
- Apple Cider Pecan Granola from Family Around The Table
- Apple Cinnamon Bread from Life Love and Good Food
- Apple Pecan Scones from Hezzi-D’s Books and Cooks
- Gluten-Free Apple Cider Doughnuts from Frugal & Fit
- Pecan Cinnamon Sugar Baked Apple Donuts from Jen Around the World
Soups and Salads
- Balsamic Glazed Cipollini Onions from West Via Midwest
- Roasted Cipollini Onions With Sherry Vinegar And Thyme from Karen’s Kitchen Stories
- Vegan Butternut Squash And Chestnut Kebabs from Magical Ingredients
- Cider Brined Baked Chicken from Palatable Pastime
- Cranberry Pecan Chicken Salad from Cheese Curd In Paradise
- Air Fryer Apple Fritters from Devour Dinner
- Apple Cider Tea Madeleines from Jolene’s Recipe Journal
- Apple Crumb Bars from SueBee Homemaker
- Butterscotch Blondies from That Recipe
- Carrot Cake Cupcakes from Fresh April Flours
- Fall Fruit Galette from Cindy’s Recipes and Writings
- Giant Butterscotch Cookies from An Affair from the Heart
- Gluten-Free Apple Pie from The Fresh Cooky
- Mini Pumpkin Cheesecake from Art of Natural Living
- Pear & Butternut Squash Crisp from Savory Moments
- Pecan Pound Cake from Soulfully Made
- Sour Cream Apple Pie from House of Nash Eats
- Sour Cream Coffee Cake Recipe from Lemon Blossoms
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