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Easy Apple Nachos

Caramel Apple Nachos are a fun way to eat apple slices. Tart apples drizzled with creamy caramel sauce, mini chocolate chips, and salted, toasted pecans are a quick and delicious treat. Ready in less than 5 minutes, apple nachos are a great snack for kids of all ages.

overhead picture of plate of apple nachos

Easy Apple Nachos

I am always up for a new snack. Especially one that satisfies all my cravings at once. And these caramel apple nachos do just that. Plus they are easier to make than the traditional caramel apples and much easier to share.

Plus, they are easier to eat and don’t leave you with candy toppings all over your face.

Caramel apples always remind me of fall and these make the perfect fall treat, but you can really enjoy them all year long. Especially for an after school snack.

Spread out the sliced apples on a plate and add the toppings that you enjoy. Make them for a crowd by spreading on a large platter or baking sheet and add the toppings to different sections so there is something for everyone.

Serve them with other finger foods like my dessert pretzel nachos and this DIY caramel apple bar!

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ingredients for apple nachos

Ingredients Needed

Apples – My favorite kind of apples for this recipe are Granny Smith because they are a tart apple and balance out the toppings but use your favorite variety.

Caramel Sauce – I like a homemade caramel sauce but you can buy one from the store by the ice cream toppings.

Chocolate Chips – Mini chocolate chips are easier to eat but use what you have. You can always chop chocolate chunks if you have those on hand.

Pecans – I like to toast and salt my pecans before adding them to the nachos. It brings out the nuttiness and the little addition of salt balances out the apple nachos.

Sprinkles – If you want more color add assorted nonpareils, sprinkles, or jimmies!

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How to Make Apple Nachos

First: Wash and dry the apples. Core them and slice into wedges or thin slices. Place them in a bowl of water with lemon juice to keep them from browning while you finish the rest of the apples.

Second: Pat the apples dry and spread out on a platter or serving tray.

Third: Drizzle with caramel topping or spoon the caramel sauce over the apples.

Fourth: Top with toasted pecans, chocolate chips, and sprinkles. Enjoy immediately.

For the full recipe and detailed instructions, please refer to the recipe card at the bottom of the post.

hand holding an apple nacho

How to Keep Apples from Browning

  • Lemon juice: Add 1 teaspoon lemon juice to a bowl of water. Soak the apple slices for 5 minutes and then pat dry. You can also squeeze the lemon juice directly on the apple slices. The apples will have a lemon flavor to them so it might be a little strong.
  • Salt water: Place 1/4 teaspoon of salt in 2 cups of water. Soak apple slices for 5 minutes. Drain and rinse the apples before topping.
  • Honey: You can also add a spoonful of honey to a bowl of water and soak the apples for 30 seconds. Remove and pat dry before topping.
  • Band together: You can also place the apples back together and secure with a rubber band until ready to use. But once you separate the slices, they will start to brown but don’t require any other steps.

How long do they last?

Store any leftovers in an airtight container in the refrigerator for 2-3 days.

You can also prep them a day or two ahead of time and store them in separate containers for an easy grab and go snack.

plate of nachos with apples

Favorite Toppings for Apple Nachos

Optional Healthy Toppings

Other healthy toppings to try include flax seeds, raisins, dried cherries, various nut butters like almond butter, a sprinkle of cinnamon, or a drizzle of maple syrup.

My favorite combination is caramel apple slices drizzled with melted marshmallow, melted white chocolate, and sprinkles. Kids love sprinkles!

If you love this recipe as much as I do, please write a five-star review in the comment section below (or on Pinterest with the “tried it” button – you can now add pictures into reviews, too!), and be sure to help me share on facebook!

apple nachos with spoon

This totally flexible and versatile caramel apple recipe is a fun take on a traditional caramel apple and you can add your favorite toppings. This apple nachos recipe is perfect for any time of year and for kids and adults alike.

plate of apple nachos

Easy Apple Nachos

Ready in less than 5 minutes, apple nachos are a great snack for kids of all ages!
4.75 from 4 votes
Print Pin Rate
Course: Easy Finger Foods
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8 servings
Calories: 173kcal
Author: Jennifer Stewart

Ingredients

  • 3 Granny Smith Apples
  • 2 cups water
  • 1 teaspoon lemon juice
  • 1/2 cup caramel sauce
  • 1/4 cup mini chocolate chips
  • 1/4 cup toasted pecans
  • 1/4 cup toffee bits
  • 1/8 cup assorted sprinkles

Instructions

  • Place water in a bowl and add the lemon juice. Stir to mix.
  • Core and slice the apples and place the slices in the lemon water until ready to serve to keep from browning.
  • To assemble the apple nachos, pat the apple slices dry and then layer on the serving platter.
  • Drizzle with caramel sauce.
  • Top with mini chocolate chip, toasted pecans, and sprinkles.
  • Serve and enjoy!

Notes

How to Keep Apples from Browning
  • Lemon juice: Add 1 teaspoon lemon juice to a bowl of water. Soak the apple slices for 5 minutes and then pat dry. You can also squeeze the lemon juice directly on the apple slices. The apples will have a lemon flavor to them so it might be a little strong.
  • Salt water: Place 1/4 teaspoon of salt in 2 cups of water. Soak apple slices for 5 minutes. Drain and rinse the apples before topping.
  • Honey: You can also add a spoonful of honey to a bowl of water and soak the apples for 30 seconds. Remove and pat dry before topping.
  • Band together: You can also place the apples back together and secure with a rubber band until ready to use. But once you separate the slices, they will start to brown but don’t require any other steps.

Nutrition

Serving: 1g | Calories: 173kcal | Carbohydrates: 28g | Protein: 1g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Cholesterol: 8mg | Sodium: 84mg | Fiber: 2g | Sugar: 25g

More #FallFlavors Recipes Below:

Appetizers, Cocktails, and Snacks

Breakfast and Baked Goods

Soups and Salads

Side Dishes

Main Dishes

Desserts

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14 Comments

  1. 5 stars
    These are such a great idea for adults and kids! They were delicious and I love that there were so many different droppings for the apple nachos!

4.75 from 4 votes (2 ratings without comment)

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