Turtle Wonton Kisses
Change the way you make traditional turtle candies with caramel, chocolate, and pecans, and wrap them up as edible gifts. These Turtle Wonton Kisses are the perfect way to spread joy and share the holidays!
Caramel Chocolate Turtles
Can I just say that baking cookies has me in the holiday spirit full swing! I get so excited walking through the grocery store this time of year and looking at the sweet treats that are out.
Looking at all the baking items that the store highlights in the aisles kicks my brain into high gear and gets my creative juices running.
With so many cookie flavors to choose from, I still resort back to my favorite combination of dark chocolate and caramel.
On a recent trip, I stumbled upon a new snack in the airport and immediately got addicted to them. These “mini turtles” made with tiny salty pretzels, held together with buttery caramel and topped with dark chocolate really made my soul sing.
I can’t stop eating them!!!
These are what I wanted to recreate in a cookie for the holidays just with pecans instead of pretzels.
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Ingredients Needed
- toasted pecan halves
- dark chocolate chips
- caramel bits
- wonton wrappers
- egg
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How to Make Turtle Wonton Cookies
First: Preheat oven to 400F. On a parchment-lined baking sheet, spread out 12 wonton wrappers.
Second: In the center of each one, add 4 caramel bits, 4 dark chocolate chips, and 1 pecan half.
Third: With your finger or a pastry brush, spread a little water on the outer edges of the wonton wrapper. Bring the four edges togethER forming four triangles at the top and pinch to seal the edges. Continue until all wontons are wrapped up.
Fourth: Brush with egg wash and sprinkle with sugar. Bake at 400F for 10 mins, rotating pan half way through. Remove from the oven and let cool. Store in an air-tight container for up to 4 days. Enjoy!
For the full recipe and detailed instructions, please refer to the recipe card at the bottom of the post.
Once a quarter, a group of bloggers get together and do a Freaky Friday Recipe Exchange. Michaela from An Affair from the Heart started it a few years ago and it is so fun! We are secretly assigned another blogger, and we choose a recipe from their site.
We can recreate it exactly as they have made it or we can put our own spin on it. My usual spin is to just make the recipe more of an appetizer or smaller portion, but this round is all about the holidays and cookies. Because cookies are already portioned just right, I decided to change up the wrapper:)
This year, I was secretly assigned Dan and Scott from Platter Talk. Between these two cooks, they have 6 boys! I can relate to feeding boys. They are always hungry and they are the most honest critics of recipes:)
I chose this recipe from Dan and Scott because I wanted to keep in the spirit of a holiday cookie exchange. They are the perfect edible gift to give and receive. I think I ate the entire first batch right out of the oven. I couldn’t help myself.
Next, I am trying Dan and Scott’s Cherry Kiss Cookies, Cherry Chocolate Thumbprints, and their Cherry Chocolate Chip Cookies. I am a sucker for all things cherry and they are speaking right to my heart!
Take a Look at all of our Freaky Friday Virtual Cookie Exchange Recipes:
- An Affair from the Heart – White Chocolate Cherry Cookies
- Bowl Me Over – Easy Shortbread Cookies with Confetti
- Hostess at Heart – Peanut Butter Pretzel Puppy Chow
- LeMoine Family Kitchen – White Chocolate Candy Cane Cookies
- Life Currents – Chocolate Marshmallow Moonpies
- Lisa’s Dinnertime Dish – Peanut Butter Chocolate Dipped Cookie Dough Truffles
- Mildly Meandering – Cheesecake Bars
- Plattertalk – German Pfeffernusse Cookies
- Seduction in the Kitchen – Chewy Chocolate M&M Cookies
- The Foodie Affair – Easy Cut Out Cookies
- West Via Midwest – Mini Eggnog Cakes with Praline Topping
- Who Needs a Cape? – Copy Cat Starbucks Cranberry Bliss Bars
If you love this recipe as much as I do, please leave us a five-star review in the comment section below. Thanks!
These Turtle Wonton Kisses are all the best parts of turtles, but this time all the goodness is wrapped up in a “package” so you don’t get caramel and chocolate on your fingers while you are scarfing them down!
Turtle Wonton Kisses – Chocolate Caramel Pecan Cookies
Ingredients
- 24 toasted pecan halves
- 1/2 cup dark chocolate chips ~96 pieces
- 1/2 cup caramel bits ~96 pieces
- 24 wonton wrappers
- 1 egg
Instructions
- Preheat oven to 400F.
Prepare the wonton kisses
- On a parchment-lined baking sheet, spread out 12 wonton wrappers.
- In the center of each one, add 4 caramel bits, 4 dark chocolate chips, and 1 pecan half.
- With your finger or a pastry brush, spread a little water on the outer edges of the wonton wrapper.
- Bring the four edges togeth forming four triangles at the top and pinch to seal the edges.
- Continue until all wontons are wrapped up.
- Brush with egg wash and sprinkle with sugar.
Bake the Turtle Wonton Kisses
- Bake at 400F for 10 mins, rotating pan half way through.
- Remove from the oven and let cool.
- Store in an air-tight container for up to 4 days.
- Enjoy!
Notes
Nutrition
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What a fun idea! We have pecan and walnut allergies here but I’m thinking maybe almonds or pistachios? Perhaps even peanuts would work. Definitely going to try this.
I totally understand about nut allergies. You can absolutely use almonds, pistachios, and even cashews. Let me know how they turn out!
You are so clever in taking such simple ingredients and making them party food. Or food that I can nibble on all day! I will be making this at our Christmas party this year~~. I can almost smell them now… YUMMY!
The wonton wrappers are BRILLIANT!! The crunch they give it perfect for that gooey middle! These are making an appearance on Christmas Eve!
Ohh I definitely love the idea of these wonton kisses! A tasty little nibble like this is perfect for taking to the neighbors as a little gift.
These are such cute and tasty bites! They’re perfect for the holidays and would be a hit at any party!
These are the treats that will do a happy dance in my mouth with all those delicious flavors together. Yay, I have wonton wrappers waiting to be transformed into these pecan wonton kisses!
Wowzers this looks amazing! So much fun in a little dessert bite!
I need to make a batch of these ASAP! I want one!
The wonton wrappers are BRILLIANT!! The crunch they give it perfect for that gooey middle! These are making an appearance on Christmas Eve!
Ohh I definitely love the idea of these wonton kisses! A tasty little nibble like this is perfect for taking to the neighbors as a little gift.
These are genius!! I love finding recipes I can make with my boys and this is definitely going to be a huge hit! Turtles are one of my favorites and these in a wonton- YES please!!
These are such cute and tasty bites! They’re perfect for the holidays and would be a hit at any party!
These look quite spectacular! I can see why you ate the first batch outa the oven. Quality control, right 😉 Hey it’s a tough job, but not a sacrifice with this recipe! What a lovely treat!
I need to make a batch of these ASAP! I want one!
You sure know how to make a girl drool. That chocolate is just begging for me to devour it! Your little packages look picture perfect and these are so unique that they would be an instant hit!
Wowzers this looks amazing! So much fun in a little dessert bite!
I have to try this one! Looks so easy and delicious.
You are so clever in taking such simple ingredients and making them party food. Or food that I can nibble on all day! I will be making this at our Christmas party this year~~. I can almost smell them now… YUMMY!
These are the treats that will do a happy dance in my mouth with all those delicious flavors together. Yay, I have wonton wrappers waiting to be transformed into these pecan wonton kisses!
Thanks for taking our recipe and elevating it to a new level. Your version of our wonton kissers looks delicious and addictive; everything a holiday cookie should be. We will be thinking of you this holiday season, with warm kitchen and warm heart, from Wisconsin.
Thanks for taking our recipe and elevating it to a new level. Your version of our wonton kissers looks delicious and addictive; everything a holiday cookie should be. We will be thinking of you this holiday season, with warm kitchen and warm heart, from Wisconsin.
You sure know how to make a girl drool. That chocolate is just begging for me to devour it! Your little packages look picture perfect and these are so unique that they would be an instant hit!