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Creamy Margarita Dip

This bright and creamy margarita dip is full of you favorite margarita flavors and the perfect amount of salt when served on top of a salted pretzel!

bowl of margarita dip with a pretzel being dipped in it

Who doesn’t love margaritas? I know I love them and being able to eat them in a dessert dip is even better!

It’s perfect for those sunny summer days, Cinco de Mayo, or just as an appetizer for your Taco Tuesday get together.

Start with one of my easy limeade margaritas, or a blueberry margaritas, throw in some 7 layer dip, these lazy enchiladas, and these tequila lime shrimp and you have a feast!

ingredients for a dip recipe in individual bowls with text overlay labeling them

See recipe card for complete information on ingredients and their quantities.

Ingredient Notes

  • Cream cheese – Be sure to bring to room temperature before mixing.
  • Whipped topping – I like to Cool Whip or other frozen whipped topping. Don’t use the whipped cream in the squirt can, it’s too thin. You can make it homemade but use a stabilizer to thicken it.
  • Tequila – I prefer to use a blanco tequila. Any of the others will change the color of the dip.
  • Triple sec – If you don’t have any, substitute orange juice.
  • Lime – Use some juice and the lime zest for maximum flavor.
  • Powdered sugar – Be sure to sift it first to avoid lumps.

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How To Make Margarita Dip

wood bowl with cream cheese and butter being mixed together
  1. Combine the softened cream cheese and butter in a bowl. Mix to combine.
powdered sugar in a wood bowl
  1. Stir in the sifted powdered sugar.
lime dip in a wood bowl with limes next to it
  1. Pour in the tequila (or lime liqueur) and triple sec. Stir to combine.
margarita dip with whipped topping on top of the bowl
  1. Fold in the whipped topping. Garnish with lime zest and serve with pretzels.

For the full recipe and detailed instructions, please refer to the recipe card at the bottom of the post.

margarita dip in a wood bowl with limes next to it

Storage

This dip is best served right away or within 12 hours. If you prep ahead, store it in the refrigerator, in an airtight container.

Give it a quick stir before serving again.

My Favorite Dessert Dips

close up of a creamy dip on a pretzel twist

Serving Suggestions

  • Salted pretzels
  • Graham crackers
  • Angel food cake
  • Shortbread cookies
  • Fresh fruit
  • Cinnamon sugar pita chips
close up of dip in a bowl topped with lime zest

Recipe Tips & Tricks

  • Be sure to have the cream cheese and butter at room temperature to make mixing easier.
  • If you don’t use lime liqueur, you might want to add a little lime juice to the dip for extra flavor. The lime zest might not be enough.
  • I use this zester to get the most amount of zest.
  • For limes that are close to being past their prime, I zest and then juice them. Store the zest and juice separately in these containers in the freezer.

If you love this recipe as much as I do, please leave us a five-star review in the comment section below. Thanks!

Pinterest pin image for margarita dip recipe

Be sure to serve this margarita dip recipe with some salted pretzels for maximum flavor. I like the twists for the margarita dip so I can get as much as you can on the pretzel. The sticks just don’t do it justice.

clear bowl overflowing with dip topped with lime zest and a salted pretzel on the top

Creamy Margarita Dip Recipe

This bright and creamy margarita dip is full of the flavors of lime and tequila and topped with a salted pretzel for the full effect!
4.61 from 28 votes
Print Pin Rate
Course: Dips and Spreads, Perfect Party Foods, Sweet Dips and Spreads
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8 servings
Author: Jennifer Stewart

Ingredients

  • 8 ounces cream cheese softened
  • 8 ounces whipped topping thawed
  • 8 tablespoons butter unsalted, room temperature
  • 1/4 cup tequila or lime liqueur
  • 1 tablespoon triple sec
  • 1 cup powdered sugar
  • lime zest for garnish

Instructions

  • Cream together the butter and cream cheese.
  • Add the powdered sugar.
  • Stir in the triple sec and spirit of your choice (tequila/lime liqueur) and stir to combine.
  • When fully mixed, fold in the whipped topping.
  • Place in serving dish or store in the refrigerator until ready to use.
  • Serve with salted pretzels.

Notes

  • Be sure to have the cream cheese and butter at room temperature to make mixing easier.
  • If you don’t use lime liqueur, you might want to add a little lime juice to the dip for extra flavor. The lime zest might not be enough.
  • I use this zester to get the most amount of zest.
  • For limes that are close to being past their prime, I zest and then juice them. Store the zest and juice separately in these containers in the freezer.

Nutrition

Serving: 1 | Calories: 345kcal | Carbohydrates: 24g | Protein: 3g | Fat: 25g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.5g | Cholesterol: 59mg | Sodium: 200mg | Potassium: 70mg | Sugar: 23g | Vitamin A: 752IU | Calcium: 51mg | Iron: 0.1mg

{Originally published 01/13/16 – Photos and recipe notes updated 09/25/25}

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41 Comments

  1. 5 stars
    This recipe looks wonderful! I am just wondering if there should
    be lime juice in the dip and not just zest for garnishing.

    Monica

    1. I think that’s a great idea. When I use the lime liqueur it is fine but if you just use tequila I can see where you would want to add more lime juice. Just be sure to watch the ratios or you might need to add more powdered sugar or it will be too thin.

  2. 5 stars
    I followed this recipe exactly as printed. It was delicious. I think if I make it again I will squeeze some of the fresh lime in with the butter and cream cheese while blending. I think it might enhance the lime flavor. Some people comented that the lime zest was a wonderful addition.

    1. I actually like it prepared the day before as the flavor gets more intense. Just be sure to give it a good stir before serving.

    1. Eat your cocktails!!! Reminds me to tell myself that Bloody Marys are technically a lunch with all those veggies!

  3. This looks so delicious! Thanks for sharing it at The Pretty Pintastic Party! We enjoyed it so much we are featuring it at this weekend’s party. Stop by, grab a featured badge, and link up some more awesome posts!

  4. This sounds amazing! Tequila and I don’t get along either, but substituting it with the lime liquor is something I probably can handle.

    Thanks for sharing at Manic Monday!!

  5. This is an awesome idea! I can totally identify with you, my number 1 worst ever hangover came courtesy of Bobby Flay’s margaritas. It was so bad…

    1. I guess I am more of a vodka girl. I have seen those articles that said tequila helps you lose weight. I need to make friends with it again:)

4.61 from 28 votes (23 ratings without comment)

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