Banana Cream Pie Dip
This Banana Cream Pie Dip is exactly the dessert dip you are looking for! Creamy, full of banana flavor, and topped with crunchy toasted coconut.
Banana Cream Pie Dip Recipe
Banana Cream Pie is one of the most amazing desserts around! I mean, who can resist a creamy pudding dessert full of bananas and studded with toasted coconut?
All the best banana cream pies have a flaky pie crust too! So why not mix it with banana pudding?
Some love the softening of the wafers and how they all mesh together. I prefer to keep my vanilla wafers on the side and use them to scoop up my banana pudding.
If you love bananas you will go bananas for this Banana Cream Pie Dip! No fuss with a pie crust and easier to make!
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Ingredients Needed
Banana Pudding – Use the instant version of banana cream pudding and not the one you have to cook.
Milk – I like whole milk but use your favorite or dairy free milk.
Cream Cheese – Full fat is best, soften to room temperature.
Whipped Topping – Thaw in the fridge before using.
Powdered Sugar – Be sure to sift before measuring.
Vanilla Extract – You can use coconut extract too.
Vanilla Wafers – I love these to scoop the dip but you can also use graham crackers or your favorite cookie.
Bananas – Use ripe bananas but not too soft.
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How to make Banana Cream Pie Dip
First: Make the pudding by mixing the instant mix with milk. Refrigerate for 5 minutes and stir in the whipped topping.
Second: In a separate bowl, combine the cream cheese, extract, and powdered sugar.
Third: Fold the cream cheese mixture into the pudding mixture.
Fourth: Place in a serving bowl and garnish with toasted coconut. Serve with vanilla waters and enjoy!
For the full recipe and detailed instructions, please refer to the recipe card at the bottom of the post.
If you love this recipe as much as I do, please leave us a five-star review in the comment section below. Thanks!
My banana cream pie dip is super easy and quick to throw together thanks to the instant pudding. Just mix the prepared pudding, whipped topping, cream cheese, bananas, and the other few ingredients and you are ready to go! Just in time to start dipping those vanilla wafers in it!
Banana Cream Pie Dip
Ingredients
For the Banana Pudding
- 1 box instant banana pudding just the mix
- 1 cup milk
- 1/4 cup whipped topping thawed if frozen
For the Banana Cream Pie Dip
- 8 ounces cream cheese softened
- 1 cup powdered sugar
- 1/2 cup coconut toasted
- 1/4 cup rum optional
- 1 teaspoon vanilla
- 1 banana sliced, divided in half
- Mini vanilla wafers for serving
Instructions
Start by making the banana pudding.
- Mix the pudding mix with 1 cup of milk.
- Refrigerate for 5 minutes.
- Stir in the whipped topping until combined.
Make the Banana Cream Pie Dip
- In a separate bowl mix the cream cheese, rum, vanilla, and powdered sugar.
- Combine the cream cheese mixture and the pudding mixture.
- Mix in half the banana.
- Place the dip in a serving bowl.
- Garnish the dip with toasted coconut and the remaining banana.
- Serve with mini vanilla wafers.
Nutrition
More Easy Appetizers
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Banana cream pie dip is such a fun take one of our favorite pies! My brother is going to flip when he gets here today to watch march madness…. I just know he will devour it!
Ohhhh you had me at boozy haha! I would never have thought of this as a dip and now I can’t wait for friends to come over so I can make it!
Ooooh, love this!! I think there would be a fight around that platter of goodness!
This sounds SO good and I love how easy it is to make! It would certainly be a hit at any party!
Creamy, dreamy, and boozy! The addition of rum and coconut are perfect for a party. The kids at my party will have to stick with the chips 😉
Pinned, and I absolutely can’t wait to make it for an upcoming party… It sounds absolutely wonderful!!
I would faceplant. I would eat the whole bowl and have no regrets!
Anyone who loves banana cream pie is going to love this recipe!!
I hope he likes it! Maybe soothe the Virginia upset:)
Me too! I love a shortcut when I don’t have extra time!
I love to make banana pudding from scratch but love the shortcut with the instant!
At the bottom and see no ingredient list or recipe. You talk about using instant pudding but no recipe.
Ronda,
So sorry for the confusion!! It seems that my recipe card got turned off. I turned it back on. Thank you so much for your patience:)
Looking for the recipe. Have I missed it/
Sorry, you were having trouble seeing the recipe. It’s at the bottom of the post, just scroll all the way down. Thanks for being a reader!