The perfect complement to fresh fruit is The Best Fruit Dip Ever, it’s light, fluffy, sweet, and creamy; perfect for a party!
If you’d rather skip my essential cooking tips and tricks and get straight to this delicious recipe – simply scroll to the bottom of the page where you can find the printable recipe card.
I could eat this fruit dip by itself, but I wouldn’t feel very good after eating too much, it needs the balance of the fruit to really taste great!
This cream cheese fruit dip has a perfect dipping consistency with just the right amount of fluffy marshmallow sweetness. I make a bowl for any summer party I am hosting or helping with, who can resist a sweet dip for tart fruit?
Some of my favorite fruits to serve with this dip are strawberries, watermelon, cantaloupe, orange slices, and grapes, but any fresh fruit will work.
Just wash it well and dry it and arrange it alongside this delicious marshmallow fruit dip.
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WHAT IS FRUIT DIP MADE OF?
- marshmallow fluff
- cream cheese
Marshmallow Fluff – also knows as marshmallow cream, it’s basically spreadable marshmallow! Who doesn’t need this in their life?!
Cream Cheese – All the best dips start with cream cheese. Feel free to use the reduced fat or fat free versions. I like to use cream cheese that is made with Greek yogurt to balance out the sweetness.
HOW TO MAKE FRUIT DIP
STEP ONE: Soften or bring the cream cheese to room temperature for easier mixing.
STEP TWO: In a bowl, beat cream cheese and marshmallow creme using a hand mixer or stand mixer until smooth and creamy.
STEP THREE: Transfer to a serving bowl and enjoy or store in the refrigerator until ready to serve. Enjoy!
HOW DO YOU THICKEN IT?
This dip will be thick due to the cream cheese, if it isn’t thick enough for you though you can add another half block of cream cheese.
WHAT TO DIP IN IT
You can serve any fruit you want with it, just wash it well and dry all the way before dipping. It is also great with vanilla wafers, pretzels, and graham crackers.
CAN I MAKE FRUIT DIP IN ADVANCE?
This dip is a great recipe to make ahead and keep in the refrigerator, if it needs it just use your hand mixer again to fluff it up a little after sitting.
CAN I FREEZE IT?
You can freeze this cream cheese fruit dip, you will want to let it thaw completely and fluff with a hand mixer when you’re ready to serve.
TAPAS TIPS & TRICKS
- for a richer vanilla flavor add a tablespoon of brown sugar or a teaspoon of vanilla extract. Use clear vanilla as not to change the color of the dip.
- too rich? add a splash of lemon juice or orange juice to balance out the flavors.
- You want to change up the color and flavor a little? Add a packet of pudding or jello and mix well with the cream cheese before mixing in the marshmallow cream.
- Add chocolate chips for an additional flavor and a little bit different texture.
If you love this recipe as much as I do, please write a five-star review in the comment section below (or on Pinterest with the “tried it” button – you can now add pictures into reviews, too!), and be sure to help me share on facebook!
Whip up a bowl of delicious fluffy fruit dip and let me know how you liked it and if you changed up the flavor at all, I would love to hear what you think in the comments!
OTHER SWEET TREATS TO MAKE
- Pumpkin Spice Marshmallows
- Fluffy Pumpkin Dip
- Wicked Witch Fudge
- Fruit Cocktail Cake Balls
- Marshmallow Cereal Bars
- Dessert Pretzel Nachos
FLUFFY MARSHMALLOW CREAM CHEESE FRUIT DIP
- 8 ounces cream cheese (softened)
- 7 ounces marshmallow fluff
- Combine the cream cheese and marshmallow fluff until thoroughly combined.
- Serve with fruit or store until ready to use.
*If you love this recipe as much as I do, please leave me a comment and rate it 5 stars. Thank you!
Nutrition Information:Yield: 8 Serving Size: 1/4 cup
Amount Per Serving: Calories: 178Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 29mgSodium: 109mgCarbohydrates: 22gFiber: 0gSugar: 15gProtein: 2g
This nutrition information was generated via a third party. I can not be held liable for any discrepancies in the information provided.
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