Enjoy a morning cup of Joe but in a fun dessert! This Chai Latte Dip is creamy, spicy, with a hint of coffee and will make your afternoons and evenings just as nice as your mornings!
If you’d rather skip my essential cooking tips and tricks and get straight to this delicious recipe – simply scroll to the bottom of the page where you can find the printable recipe card.
CHAI LATTE DIP
How do you get through your morning? Are you so addicted to coffee that you need a few pots before you leave the house and still require a stop at Starbucks on your commute?
I definitely need caffeine in the morning but I drink iced tea instead of hot coffee.Yes, this is completely foreign to everyone in my family who collectively drink a 55-gallon drum of the stuff every morning, but it’s hot out here in the desert!
Regardless of how I get my caffeine fix, I still have to have it in the morning to get moving. This means that sometimes I hit the coffee house on my way to hot yoga but I skip the coffee and get a shaken iced tea with no extra water. If its cold outside, I might opt for a hot tea or even a Chai Latte!
I used to get quite a few Chai Lattes from a particular coffee shop until I found out how much sugar is in those babies! No thanks, I’ll stick with my homemade version and save some calories and moolah.
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CHAI LATTE DIP INGREDIENTS
- powdered sugar
- vanilla extract
- Homemade Chai Spice Mix
- instant espresso powder
- cream cheese
- whipped topping
- chocolate animal crackers shortbread cookies
HOW TO MAKE CHAI LATTE DIP
FIRST: Mix the espresso powder into the whipped topping and stir for a minute or two to incorporate it and let it dissolve.
SECOND: Add the Chai Spice Mix, vanilla extract, and powdered sugar. Stir to combine fully.
THIRD: Add the softened cream cheese and mix to combine. Refrigerate for at least 10 minutes to firm up before serving.
FOURTH: Serve with chocolate animal crackers and shortbread cookies.
For the full recipe and detailed instructions, please refer to the recipe card at the bottom of the post.
MORE PARTY FOODS
- Mix the espresso powder into the whipped topping and stir for a minute or two to incorporate it and let it dissolve.
- Add the Chai Spice Mix, vanilla extract, and powdered sugar.
- Stir to combine fully.
- Add the softened cream cheese and mix to combine.
- Refrigerate for at least 10 minutes to firm up before serving.
- Serve with chocolate wafers and cookies!
- Serve with chocolate animal crackers and shortbread cookies.
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Nutrition Information:Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 184Total Fat: 12gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 29mgSodium: 99mgCarbohydrates: 18gFiber: 0gSugar: 17gProtein: 2g
This nutrition information was generated via a third party, Nutritionix, and can not be held liable for any discrepancies in the information provided.
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