Skip to Content

BLUEBERRY MARGARITA {with Homemade Blueberry Puree}

This blueberry margarita will have you enjoying the season in style. Use fresh or frozen blueberries, you favorite tequila, and enjoy the fruits of the season!

close up of blueberry margarita

Is everyone ready for blueberry season? Here in South Georgia, we are! Blueberries can be harvested between April and late September so I am ready for the farmer’s market to start overflowing with fresh picked blueberries!  

My husband Brooks loves to eat them frozen. He will fill up a 22-ounce cup with frozen blueberries and sit and pop them in his mouth.

I could never get my youngest, Connor, to eat them until his “Mimi” called them “pops” and made them fun.

Now he likes them…  Figures. I think I have just enough left until we can go blueberry picking again to make a Blueberry Margarita!

This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Read my disclosure policy here.
side angle of blueberry margarita in a glass

I will still buy blueberries at the store when they are super cheap, as long as they are from a local source, and freeze them.They are so good for you and they make a tasty snack in the summer.

If you don’t happen to have access to fresh blueberries, don’t worry. I used frozen blueberries to make this blueberry margarita so I can make it all year long and I think everyone has access to frozen blueberries in their grocery stores.

Here are a few pictures from our blueberry picking from last summer! I am using a bag of frozen blueberries from our haul.

Braxton couldn’t believe how big they were. Connor just wanted to keep the neck buckets and play with them in the tub! We filled up two of these buckets so we had a ton of blueberries!! I frozen them all for later use.


  1. wash and dry them on paper towels  
  2. lay flat on a parchment-lined or wax paper-lined baking sheet in a single layer
  3. place in the freezer until frozen solid
  4. when all the berries are frozen, transfer to a freezer bag and store until ready to make your drink or pop in your mouth


ONE: Combine frozen blueberries and water in equal portions in a blender.

TWO: Blend until the blueberries are broken down.

THREE: Store in the fridge until ready to use.

blueberry puree in a jar

This blueberry margarita has all the traditional flavors of the classic margarita with the tangy sweetness of blueberries. I don’t use the “margarita mix” for this because I think it is too sweet and it usually has a lot of corn syrup/chemicals in it.

You don’t need to use the pre-made stuff as it is pretty simple to make a margarita with just a few ingredients. Lime juice (fresh-squeezed is best), tequila, orange liqueur (triple sec) or you can use a bit of orange juice, and some simple syrup.


FIRST: Combine the tequila, blueberry puree, triple sec, simple syrup, and lime juice in a cocktail shaker. Shake until combined.

SECOND: Pour the soda into the shaker and stir by hand.

THIRD: Pour into 6 glasses with ice.

FOURTH: Garnish with salt, lime wedges, and frozen blueberries if you like. Enjoy!

For the full recipe and detailed instructions, please refer to the recipe card at the bottom of the post.

two margaritas with blueberries

For more insider tips & tricks, and a candid behind the scenes look follow me on social media! Check use out on Pinterest, Facebook, Instagram, & Twitter (yes, people still use Twitter, LOL!)


I like to make the blueberry puree when I am ready to serve the cocktails because it keeps them colder.

Smash some fresh or frozen ones to release the blueberry flavor in the cocktail shaker and then add the other ingredients.

Use the frozen blueberries as ice if you prefer not to use ice cubes all together. I know that some people don’t like to use ice because it melts and waters down your drink but, quite frankly, I drink mine too fast for that to occur.

overhead picture of two margaritas with frozen blueberries

Grab your blueberry picking buckets (or shopping carts) and grab some blueberries. This blueberry margarita should be in your hand PRONTO!

If you love this recipe as much as I do, please write a five-star review in the comment section below (or on Pinterest with the “tried it” button – you can now add pictures into reviews, too!), and be sure to help me share on facebook!

two margaritas with blueberries with text "blueberry margarita"



Overhead of 2 blueberry margaritas on a dark surface

Blueberry Margarita

Yield: 6 margaritas
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

This blueberry margarita will have you enjoying the season in style. Use fresh or frozen blueberries, you favorite tequila, and enjoy the fruits of the season!


For the Margarita

  • 3/4 cup tequila
  • 3/4 cup triple sec
  • 3/4 cup fresh lime juice
  • 1/2 cup club soda/lemon-lime soda
  • 1/4 cup simple syrup
  • 1/2 cup blueberry puree

Blueberry Puree

  • 1 cup frozen blueberries
  • 1 cup water

Simple Syrup

  • 1 cup sugar
  • 1 cup water
  • Frozen Blueberries, Kosher salt, and Lime Wedges for Garnish


Make the blueberry puree

  1. Combine the frozen blueberries and water in a blender.
  2. Pulse in a blender until all the blueberries are chopped up.
  3. Reserve.

Make the Simple Syrup

  1. Combine the water and the sugar in a small pot.
  2. Heat over medium heat until all the sugar is dissolved.
  3. Chill in the refrigerator until ready to use.

Make the Blueberry Margaritas

  1. Combine the tequila, blueberry puree, triple sec, simple syrup, and lime juice in a cocktail shaker.
  2. Shake until combined.
  3. Pour the soda into the shaker and stir by hand.
  4. Pour into 6 glasses with ice.
  5. Garnish with salt, lime wedges, and frozen blueberries if you like.
  6. Enjoy!


*If you like this recipe, please leave me a comment and rate it with some stars.  Thank you!

Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 341Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 109mgCarbohydrates: 65gFiber: 2gSugar: 59gProtein: 1g

This nutrition information was generated via a third party. I can not be held liable for any discrepancies in the information provided.

Did you make this recipe?

Follow me on Pinterest for more fun recipes!

{Originally posted 05/10/2015 – Photos and recipe notes updated 4/15/20} Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.


Sunday 20th of March 2022

Only thing I changed was I poured in 1/2 cup pure organic maple syrup with blueberries and water (purée). Omitted simple syrup and used passion fruit club soda (hand stirred). Came out perfectly for our taste. Great recipe to use up frozen blueberries.


Monday 21st of March 2022

What a great idea! I will add that to the post notes. Thank you!


Friday 19th of March 2021

How many margaritas does this recipe make? In the directions it says pour into 6 glasses then below that it says yield:4 ???


Tuesday 23rd of March 2021

Sorry that was a typo. It makes 6 margaritas when served over ice. If you use less ice you can increase the amount in each glass and make just 4.

Blueberry Puree - Healthy Little Foodies

Monday 27th of July 2020

[…] to cocktails (Blueberry Margarita […]

Purees 101 - Blueberry - Simple Gray T-Shirt

Wednesday 20th of May 2020

[…] syrup, into our yogurt for a delicious treat, and into drinks if we are feeling fancy (try it in a Blueberry Margarita or Blueberry […]

Lemon Scented Blueberry Muffins - West Via Midwest

Saturday 28th of March 2020

[…] Blueberry Margarita […]

Skip to Recipe