This EASY all-purpose steak seasoning blend is DELICIOUS on steaks, chicken, fish, pork, and even vegetables. Make it now with the spices you already have in your pantry!
If you’d rather skip my essential cooking tips and tricks and get straight to this delicious recipe – simply scroll to the bottom of the page where you can find the printable recipe card.
SIMPLE SEASONING FOR STEAK
Yes or no, who has used or Canadian or Montreal Steak Seasoning before? If you answered no, I have no idea who you are and seriously question your life choices.
Even if you are a vegetarian, you can use this tasty steak seasoning mix on your fake burgers and on your vegetables to make them more interesting!
I am a big fat yes to the question, by the way.
I always have a ginormous container of steak spices in my house and it is almost always empty.
Much like my Worcestershire sauce addiction (I have no less than three bottles in my house at this very moment), I need to have it on hand.
I started buying so much Worcestershire because I kept thinking I was out when I went to the store and bought a bottle each time I went.
That goes to show you that I am not organized and my pantry is so crammed with stuff that I can’t see what I have. Last time it was soy sauce and I had 6 bottles on hand at one time.
Four of them were open and in the refrigerator which only proves the point that I have some serious issues!
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STEAK SEASONING INGREDIENTS
- salt – Kosher salt not table salt
- black pepper
- garlic – I like to use granulated garlic and not garlic powder but use what you have on hand
- smoked paprika – this is better than the sweet paprika
- onion – I like to use granulated or minced dried onion for the texture but if you only have onion powder feel free to use that.
- ground coriander – this is a boost to the flavor but feel free to leave out if you don’t like this one.
- crushed red pepper flakes
- ground mustard
- parsley flakes – use dried for this
Salt is great for seasonings as it brings out and enhances the overall flavor of anything you put it on. When you make your own spice rubs you can control the level of every spice and herb in it!
If you are trying to be salt free – or low sodium, you can still enjoy this recipe just cut out the salt altogether and then slowly add it back in.
Not only will these spices add layers to your steak, or anything else, but it will make it very flavorful all while keeping it moist, tender, and juicy! Whether you are pan searing your steaks or grilling them, this easy dry rub is perfect!
HOW TO MAKE THE BEST STEAK SEASONING RECIPE
STEP ONE: Mix all the ingredients together and store in a glass jar in a cool, dry place until ready to use.
STEP TWO: Season and cook the steak when ready!
I started making my own steak seasoning so it is free of non-caking additives, and other such abominations, and I could control the amount of each spice added to it.
I can be picky and I like mine spicier than they make it so that means my home version contains more red pepper flakes than is humanly necessary!
This recipe for all-purpose steak seasoning makes a good amount so make sure that you store it in a cool, dry place until you have used the last crumb! In my house, it doesn’t take long!
WHEN IS THE BEST TIME TO SEASON A STEAK?
Preferably overnight, but up to at least an hour will work if the seasoning contains salt. If it doesn’t contain salt, you can season immediately before cooking.
WHAT IS THE BEST WAY TO SEASON A STEAK?
Bring the steaks to room temperature or close to it. Pat the steaks dry. Apply vegetable oil (not olive oil) and spread a liberal amount of spice mix on on each side of the steak before popping on the grill or pan searing.
This is perfect for grilled or pan seared and baked steaks.
HOW DO YOU APPLY STEAK SPICE BLEND?
Pat the meat dry on both sides with a paper towel and generously massage the spice mix on the steak until the meat is completely covered. Cook immediately or let sit at least an hour.
IS IT GLUTEN FREE, PALEO, KETO, AND WHOLE 30 COMPLIANT?
This recipe is! Some recipes add sugar or bouillon. If you add these they will not be. Check out all these other spice mixes if you are looking to spice up some diet food!
If you love this recipe as much as I do, please write a five-star review in the comment section below (or on Pinterest with the “tried it” button – you can now add pictures into reviews, too!), and be sure to help me share on facebook!
I can’t wait for you to try this spice mix on your next grilled steak! Send me a pic or tag me on social media!
OTHER SEASONINGS TO TRY
- Steakhouse Tater Tots
- Steak and Ale Hand Pies
- BBQ Dry Rub
- Asian Tapas Menu
- BBQ Meatballs
- Chicken Stir Fry
EASY STEAK RUB RECIPE
- 4 tablespoons kosher salt
- 3 tablespoons butcher grind black pepper
- 3 tablespoons granulated garlic
- 1 tablespoons smoked paprika
- 3 tablespoon granulated onion
- 2 tablespoon ground coriander
- 2 tablespoon crushed red pepper flakes
- 1 tablespoon dried mustard
- 2 tablespoons dried parsley flakes
- Mix all ingredients together and store in a container until ready to add to your favorite recipe!
- Use as needed
*If you like this recipe, leave me a comment and rate it with some stars. Thank you!
Nutrition Information:Yield: 24 Serving Size: 1 tablespoon
Amount Per Serving: Calories: 14Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 1060mgCarbohydrates: 3gFiber: 1gSugar: 0gProtein: 1g
This nutrition information was generated via a third party, Nutritionix, and can not be held liable for any discrepancies in the information provided.
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