Skip to Content


If you like a good sausage and cheese biscuit for breakfast you will love Cream Cheese Sausage Balls as an appetizer even more. With just 4 ingredients, they are a crowd pleaser for sure!

plate of sausage balls

If you’d rather skip my essential cooking tips and tricks and get straight to this delicious recipe – simply scroll to the bottom of the page where you can find the printable recipe card.

Cream Cheese Sausage Balls bring together all the great flavors of a great breakfast sandwich in one little ball that you can eat in one or two bites.

These are seriously addictive, just try only having one!

Slightly spicy pork sausage mixed with light and fluffy baking mix, shredded cheese, and cream cheese make these sausage balls moist and chewy.

You can change up the spiciness with your choice of pork sausage and even add more heat by using a pepper jack shredded cheese instead of cheddar.

This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Read my disclosure policy here.
labeled picture of sausage ball ingredients


  • hot sausage
  • baking mix
  • cheddar cheese
  • cream cheese

Sausage – I like to use the hot pork sausage! But Italian sausage and even the maple sausage work really well with this recipe!

Baking Mix – I like to use Bisquick, and even a homemade bisquick, but use your favorite complete baking me for this.

Cheddar Cheese – It’s best to grate your own! It melts so much better:)

Cream Cheese – For ease of mixing, bring the cream cheese to room temperature and cut into cubes before incorporating it into the mix.

For more insider tips & tricks, and a candid behind the scenes look follow me on social media! Check use out on Pinterest, Facebook, Instagram, & Twitter (yes, people still use Twitter, LOL!)


ONE: Preheat oven to 350F. Line baking sheets with parchment paper.

TWO: In a large bowl, combine sausage and cream cheese. Add the baking mix and cheddar cheese. Mix until thoroughly combined.

THREE: Scoop into 1 inch balls and place on a parchment lined baking sheet. Chill in the refrigerator for 10-15 minutes.

FOUR: Bake for 15 – 20 minutes or until golden brown. Remove, cool slightly, and enjoy!

Enjoy these with your favorite dipping sauce!

For the full recipe and detailed instructions, please refer to the recipe card at the bottom of the post.

plate of three sausage balls


Yes, you want to keep sausage balls in an airtight container in the refrigerator.


I mean, I have eaten day-old pizza with sausage on it that was left out, but I wouldn’t recommend it. I actually like sausage balls cold, but the best way to re-heat them in my opinion is to pop them in the oven again for a few minutes.

You can use the microwave, but they get a little chewy that way. I like them popped in the toaster oven or air fryer for a few minutes as well.


One of the best things about sausage balls is that you can freeze them to have whenever you want. You can freeze the balls before they are baked or after.

If you want to freeze them before baking roll them into balls and place them on a parchment lined baking sheet and into the freezer, once frozen you can place them in a freezer zipper bag for up to three months.

You can also freeze baked sausage balls in a freezer safe bag or container for up to three months.

side view of plate of sausage balls


  • Cube the cream cheese and let it come to room temperature so it incorporates better.
  • Grate your own cheese for better melting.
  • Try different flavors of sausage for more flavor combinations.
  • Using a stand mixer or hand mixer is best but you can use your hands. Just be prepared for a little mess.
  • Use an ice cream scoop for consistent sizes when scooping.
  • Chill before baking to keep the balls from spreading a coming out flat.
  • If they seem dense you can always add a teaspoon of baking powder to the mix
  • Depending on the size of the sausage balls and your oven, you may need to increase the cooking time to 25 minutes.

If you love this recipe as much as I do, please write a five-star review in the comment section below (or on Pinterest with the “tried it” button – you can now add pictures into reviews, too!), and be sure to help me share on facebook!

side view of plate with text "sausage balls"

You will want to make a batch of this delicious appetizer today, and you won’t want to be without them. They also make a great quick breakfast to have prepped for busy mornings.

Make up a batch and then come right back here and let me know in the comments what kind of sausage you used and how you liked them!



plate of balls


Yield: 60 sausage balls
Prep Time: 5 minutes
Cook Time: 25 minutes
Additional Time: 10 minutes
Total Time: 40 minutes

If you like a good sausage and cheese biscuit for breakfast you will love Cream Cheese Sausage Balls as an appetizer even more. With just 4 ingredients, they are a crowd pleaser for sure!


  • 1 pound hot pork sausage (ground)
  • 8 ounces cream cheese (softened)
  • 2 cups all purpose baking mix (Bisquick)
  • 8 ounces cheddar cheese (shredded)


  1. Preheat oven to 350F. Prepare baking sheets with parchment paper.
  2. In a large mixing bowl, combine the sausage and cream cheese.
  3. Add the baking mix and the cheese. Mix to combine thoroughly.
  4. Scoop into 1 inch balls. (I like to use an ice cream scoop to keep them all the same size.)
  5. Chill in the refrigerator for 10 minutes to firm up.
  6. Bake at 350F for 20 minutes or until golden brown and cooked through.
  7. Remove to a cooling rack or paper towel lined plate. Cool slightly.
  8. Serve with your favorite dipping sauce.
  9. Enjoy!


*If you love this recipe as much as I do, please leave me a comment and rate it 5 stars. Thank you!

Nutrition Information:
Yield: 20 Serving Size: 1
Amount Per Serving: Calories: 211Total Fat: 16gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 42mgSodium: 448mgCarbohydrates: 9gFiber: 0gSugar: 2gProtein: 8g

This nutrition information was generated via a third party. I can not be held liable for any discrepancies in the information provided.

Did you make this recipe?

Follow me on Pinterest for more fun recipes! Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.

Skip to Recipe