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ALABAMA WHITE SAUCE { Easy White BBQ Sauce}

Alabama White Sauce is a zesty, tangy, creamy and ALL AROUND BETTER version of regular barbecue sauce that will have you LICKING YOUR FINGERS clean.

Try this white bbq sauce on smoked chicken, ribs, pork chops, and even as a dip for french fries!

chicken wing dipping in a jar of white sauce

If you’d rather skip my essential cooking tips and tricks and get straight to this delicious recipe – simply scroll to the bottom of the page where you can find the printable recipe card.

Being a tomato lover, this recipe was a hard for me to even consider trying much less sharing with you guys. Not only a tomato lover but mustard based sauces are my JAM!

WHAT IS ALABAMA WHITE SAUCE?

This white bbq sauce from Alabama is a tangy, creamy, mayonnaise based sauce that is perfect for chicken and pork. Really it’s good for just about anything!

Not just an afterthought for slathering on after the meat is cooked, this white sauce is perfect for marinating you meat beforehand, basting it while you are cooking it, and for coating and dipping your meat afterwards.

This delicious barbecue sauce has so many uses and is the hands down favorite of bbq lovers from Alabama.

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overhead picture of white sauce in a jar

WHAT IS WHITE BBQ SAUCE MADE OF?

Breaking with the tradition of making barbecue sauce from tomatoes, Alabama white sauce starts with a mayo base. I like mine extra tangy so I like to use plain Greek yogurt instead. The other ingredients are as follows.

  • mayonnaise/Greek yogurt/Miracle Whip
  • vinegar (distilled or apple cider)
  • mustard (yellow or spicy brown)
  • horseradish
  • lemon juice
  • Worcestershire sauce
  • other spices

Some recipes like to add a little sugar to balance out the tang but I don’t. If you like that little added sweetness feel free to add in some honey, brown sugar, or white sugar. Just be sure to start small.

The spices are the typical ones for bbq like garlic powder, paprika, salt, and pepper. Cayenne is another one that is added but I prefer a few dashes of hot sauce.

The mustard used can be varied as well. Spicy brown is a great one to use. If you are looking for a slightly different profile, try adding Dijon or honey mustard.

If you like it hot, you can add extra hot prepared or grated horseradish but I like to use a prepared horseradish sauce. You can find it near the deli section.

spoon dripping white bbq sauce into jar

WHAT DOES ALABAMA WHITE SAUCE TASTE LIKE?

This white barbecue sauce hits all the right spots on your taste buds. Tangy, zesty, slightly spicy, and a hint of sweetness describes this sauce.

Even though it’s not as thick as regular sauce, the mayo brings just the right amount of creaminess to make it perfect for just about any food!

WHERE DID WHITE BBQ SAUCE ORIGINATE FROM?

This bbq sauce can be used for marinating your chicken before you cook it, basting the meat while it’s cooking on the grill, and then slathered on before serving.

Don’t forget to makes extra for dipping!

jar of sauce and chicken wings on a baking sheet

TAPAS TIPS & TRICKS

  • If you can’t find creamy horseradish sauce, try prepared horseradish sauce.
  • If you don’t want to use regular mayo, try Miracle Whip or plain Greek yogurt.
  • Is the sauce too thick when you make it? Thin it out with a little extra vinegar or water.
  • Need a little sweetness to balance it out? Try a teaspoon or two of honey.

IF I USE THIS AS A MARINADE OR FOR BASTING DO I NEED ANY OTHER SEASONINGS OR DRY RUBS?

This sauce contains everything you need in my opinion. Maybe that’s why it’s considered an all-purpose sauce in Alabama. But if you prefer extra seasoning check out my BBQ spice rub and Steak seasoning.

If you prefer a more traditional bbq sauce that’s fine. I personally love a mustard based sauce from South Carolina. Mostly because it is tangy and not overly sweet like other tomato based sauces.

This is the exact reason why this white bbq sauce is my new favorite. If you like tangy vinegar based dressings, then this bbq sauce is for you! They tend to be thinner in consistency just like this one.

Use it as a dipping sauce for your Cajun fries too!

OTHER WAYS TO USE ALABAMA WHITE SAUCE

  • marinade for chicken
  • cole slaw dressing
  • drizzled on pulled pork
  • french fry dip
  • salad dressing
  • pizza sauce

If you love this recipe as much as I do, please write a five-star review in the comment section below (or on Pinterest with the “tried it” button – you can now add pictures into reviews, too!), and be sure to help me share on facebook!

jar of white sauce drumette coming out of it with text "Alabama White Sauce"

OTHER PARTY FOODS TO TRY

HOW TO MAKE ALABAMA WHITE BBQ SAUCE

baking sheet with chicken wings and a jar of white sauce with a spoon in it

Alabama White BBQ Sauce

Yield: 2 cups
Prep Time: 5 minutes
Total Time: 5 minutes

This zesty, tangy, and creamy version of regular barbecue sauce that will have you licking your fingers clean. Try this white bbq sauce with smoked chicken, ribs, pork chops, or even as a dip for french fries or vegetables!

Ingredients

  • 1 cup mayonnaise/Greek yogurt
  • 1/2 cup vinegar (white or apple cider)
  • 1 tablespoon yellow mustard (Dijon/spicy brown optional)
  • 2 teaspoons creamy prepared horseradish
  • 1/2 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon Worcestershire sauce (optional)
  • 1 tablespoon lemon juice
  • 2 dashes hot sauce (optional)

Instructions

  1. Mix all ingredients together and store in an air tight container in the fridge until ready to serve.
  2. Use with your favorite finger foods!

Notes

*If you love this recipe, please leave me a comment and rate it 5 stars. Thank you!

Nutrition Information:
Yield: 16 Serving Size: 1
Amount Per Serving: Calories: 103Total Fat: 10gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 6mgSodium: 175mgCarbohydrates: 1gFiber: 0gSugar: 1gProtein: 1g

This nutrition information was generated via a third party, Nutritionix, and can not be held liable for any discrepancies in the information provided.

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Re

Monday 10th of May 2021

How long can you keep this in the fridge? We made it a week ago and still have some.

Jennifer

Tuesday 11th of May 2021

It will be good for up to 2 weeks:)

Rob

Sunday 2nd of May 2021

I really love this BBQ sauce, because it is NOT SWEET! Almost all of the sauces in the grocery store are soooooo sweet. I started making my own BBQ sauces, because of this. One of my favorites is made with Chipotles in Adobo Sauce & no sugar. Now that I have found this Creamy White Alabama Sauce, I have another favorite......I may even try mixing some of it into my Cipotle Sauce. LOL

Kelvin

Monday 5th of April 2021

Definitely go with apple cider vinegar and mayonnaise. I started with white distilled 1/2 a cup to give it a try, but it was no where near as good as the ACV. Miracle Whip is fine, but it adds a weird sweetness. Worcestershire sauce countered the Miracle whip sweetness. Could stand for lemon juice, but we're out :-( Still good! Thanks!

I have not had the original, but have tried a few versions at various BBQ joints in the Chicago suburbs. Looking forward to hitting the carolinas soon to work this mystery out!

EP

Saturday 3rd of October 2020

I had high hopes for this and maybe it’s just not for our tastebuds, but it has way too much apple cider vinegar in it. Too runny as well. I ended up doubling the mayo and seasonings just to thicken it up and cut down on the ACV taste. I will definitely try it again, but with a smidge of the ACV. Thank you.

Jennifer

Sunday 4th of October 2020

I totally understand. I prefer sauces a little on the thin side and extra tangy. The best thing about making things homemade is that you can make them to fit your tastebuds and preferences. Enjoy!

Travis

Sunday 13th of September 2020

Hi there, I'm interested to try this sauce, however, here in the Philippines the horseradish is somehow hard to find. What do you recommend as alternative for horseradish? Your immediately response i hightly appreciated.

Jennifer

Sunday 13th of September 2020

Feel free to use wasabi if you have that on hand. You can also just add a little hot sauce to it instead.

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