Chick Fil A Sauce, the signature sauce at everyone’s favorite fast food joint, is creamy, slightly smoky, and balanced with the perfect hint of sweetness.
Use it on your nuggets, waffle fries, or anything else you like to dunk!
If you’d rather skip my (very helpful, I think) tips and tricks, essential cooking info, and similar recipe ideas – and get straight to this delicious recipe – simply scroll to the bottom of the page where you can find the printable recipe card.
What is Chick Fil A Sauce?
It’s only the best sauce from everyone’s favorite restaurant! I mean they are FAST! And the food is amazing. I eat their chicken nuggets at least once a week.
I probably shouldn’t admit to that. I usually have a kale salad with a few nuggets on the side. Their Polynesian sauce used to be my GO-TO but once I tried the house sauce I haven’t looked back.
Legend has it this delicious sauce was created when someone mixed equal parts of their ranch, honey mustard, and BBQ sauces. I am not sure we will ever know, but it doesn’t matter because it’s here!
This copycat chick fil a sauce recipe is great with nuggets (of course!) but also works well with waffle fries (or other fries), on burgers, shrimp, and even hot dogs.
Skip the drive thru and stick with home cooking. Make this copycat recipe at home!
This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Read my disclosure policy here.
Chick Fil A sauce ingredients
- dijon mustard
- yellow mustard
- BBQ sauce
- lemon juice
Mayo – I prefer Duke’s mayo but use your favorite. I would not recommend using Miracle Whip as the flavor is much different.
Honey – I try and buy local honey when possible.
Dijon Mustard – This will add a nice flavor to the sauce that is unique so I wouldn’t skip this one.
Yellow Mustard – This has a nice tang but if you don’t have it, just add more Dijon.
BBQ Sauce – I use Sweet Baby Ray’s for this recipe but use your favorite. Just be sure it is a PLAIN bbq sauce or it will change the flavor profile.
Lemon Juice – Fresh is always best.
How to make Chick Fil A Sauce
STEP ONE: Combine the mayo, honey, and BBQ sauce. Mix to combine.
STEP TWO: Add the mustard, dijon, and lemon juice. Mix to combine.
STEP THREE: Enjoy immediately or store in the fridge until ready to use!
What kind of BBQ sauce do you use?
Use your favorite make sure that it isn’t a fancy flavored version. I use plain Sweet Baby Rays in this recipe.
What kind of mayo do you use?
Duke’s is my favorite because of the creaminess but you use your favorite. Just don’t use Miracle Whip as it is a technically a salad dressing and has other flavors mixed in with it and that will throw off the flavor profile of the sauce.
Take Two Tapas Tips & Tricks
- chill your sauce for an hour before serving to thicken up.
- if you like your sauce a little more smoky, try a dash of liquid smoke.
If you love this recipe as much as I do, please write a five-star review in the comment section below (or on Pinterest with the “tried it” button – you can now add pictures into reviews, too!), and be sure to help me share on facebook!
Skip the drive thru line (even though it is very fast) and make this signature Chick-Fil-A Sauce at home. Use it for fries, salad dressing, veggie dip, and even add it to your hamburgers!
other sauces to try
Chick-Fil-A Sauce Recipe
- 1/2 cup mayonnaise
- 1/4 cup BBQ sauce
- 1/4 cup honey
- 2 tablespoons yellow mustard
- 2 teaspoons Dijon mustard
- 2 teaspoons lemon juice
- Combine all the ingredients. Whisk or stir to completely combine.
*If you love this recipe as much as I do, please leave me a comment and rate it 5 stars. Thank you!
Nutrition Information:Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 288Total Fat: 21gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 17gCholesterol: 12mgSodium: 509mgCarbohydrates: 26gFiber: 1gSugar: 24gProtein: 1g
This nutrition information was generated via a third party. I can not be held liable for any discrepancies in the information provided.
@TakeTwoTapas.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.