Homemade Ranch Dip Recipe
This quick and easy creamy ranch dip is perfect for all your favorite snacking times!
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Servings: 8 servings
Ingredients
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 teaspoon dried dill weed
- 1 teaspoon dried parsley
- 1/2 teaspoon dried chives
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a mixing bowl, combine the sour cream and mayonnaise. Stir to combine.
- Add in the remaining herbs and spices. Stir to combine.
- Taste and adjust seasonings and spices to your liking.
- Transfer to a serving bowl and chill for 1 hour before serving.
Notes
- I use dried herbs because it's easier and the dip lasts longer. If you use fresh, it will be brighter.
- Skip the individual herbs and use a homemade ranch seasoning if you have one.
- If you use fresh herbs, triple the amount for each one.
- Chill for at least an hour to make allow time for the flavors to develop.
- If the dip is too thick, thin it out with some milk.
- Too rich? Add a splash of lemon juice or white vinegar.
- I like to store mine in a mason jar in the fridge to help it cool even faster.
- Toss in some finely minced fresh garlic for a kick.
Nutrition
Serving: 1 | Calories: 152kcal | Carbohydrates: 2g | Protein: 1g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 10g | Cholesterol: 23mg | Sodium: 163mg | Sugar: 1g