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Pecan Rum Balls – Christmas Rum Balls

Pecan Rum Balls – Christmas Rum Balls

Rum balls with pecans are the ULTIMATE holiday candy! SWEET, NUTTY, and a hint of SPIRIT, these treats are the PERFECT gift or addition to a cookie table at your holiday party.

Pecan Rum Balls on a serving platter

If you’d rather skip my (very helpful, I think) tips and tricks, essential cooking info, and similar recipe ideas – and get straight to this delicious recipe – simply scroll to the bottom of the page where you can find the printable recipe card.

Message for 21+ This post is sponsored in conjunction with ChristmasSweetsWeek. I received product samples from sponsor companies to aid in the creation of the ChristmasSweetsWeek recipes. All opinions are mine alone.

Pecan Rum Balls

Have you ever had rum balls? How about bourbon balls? They are practically the same thing just different in spirit!

Rum balls have always had a place on our Christmas cookie table and I couldn’t wait to share my family’s recipe with you.

This traditional holiday candy is a staple for us and will become one for you too. Perfect for cookie exchanges, giving as a gift for neighbors and coworkers, you might have to make more than one batch at at time!

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wood board with truffles and sprinkles

Rum Balls without Vanilla Wafers

  • powdered sugar
  • butter
  • rum
  • pecans
  • lemon juice

The lemon juice helps to cut through the richness of the butter and sugar and compliments the rum so well.

Notice how they don’t have crushed vanilla wafers or graham crackers? That means that these easy rum balls are also gluten free.

No corn syrup or sweetened condensed milk either which makes me feel less guilty about eating so many of these over the holidays.

How to make no bake rum balls

STEP ONE: Mix together the rum and lemon juice and set aside. Mix together the butter and confectioners sugar in a large bowl.

STEP TWO: Pour the rum and lemon juice mixture in the powdered sugar/butter mix. Stir until combined. Fold in the pecans.

STEP THREE: Roll into balls about 1 inch in diameter. I like to use an ice cream scoop so they are all the same size and it keeps my hands clean.

STEP FOUR: Roll in sprinkles if desired. Place in the refrigerator and let chill for 1 hour. Enjoy!

I wouldn’t make the rum balls more than one inch balls in size. They are potent and rich and will overwhelm your senses quickly!

Sprinkles make these Pecan Rum Balls festive!

Can you make rum balls without vanilla wafers?

This is the perfect recipe for that!  Of course, it makes them a little more potent:)

Can rum balls get you drunk?

Rum balls are made with actual rum and are considered alcoholic so please enjoy responsibly.

What can I use instead of rum in rum balls?

If you don’t want to use rum, feel free to use another spirit or water for that matter. It will take all the fun out of them being rum balls though.

Why are my rum balls dry?

If your rum balls come out dry or are hard to shape, add a little more butter or rum and stir the mixture again. Keep adding 1 tablespoon at a time until the batter is the right consistency.

What is the best rum for rum balls?

I like to use white rum, but you can use flavored rum, spiced rum, or your favorite dark rum.

What do you roll rum balls in?

  • rainbow sprinkles
  • chocolate sprinkles
  • powdered sugar
  • cocoa powder
  • chopped nuts
  • wafer crumbs

How do you store rum balls?

Because of the butter, you should store them in the refrigerator. They will last for two weeks if kept in an air tight container.

Can I freeze the pecan rum balls?

Yes, you can freeze them for up to a month in an airtight container.

Pecan Rum Balls are prefect for the cookie exchange!  Rum Balls in mini cupcake liners

In less than 5 minutes you can have the rum balls ready to go!

Looking for a truffle small sweet to take to a party you’ve been invited to?  Check out all my small sweets recipes, both sweet and savory, to fit your special occasion!
collage of christmas candy with text "no bake rum balls"

Other candy to make

Best Rum Ball Recipe

square picture of rum ball in a cupcake liner

Pecan Rum Balls - Jingle Bell Rum Balls

Yield: 50
Prep Time: 10 minutes
Total Time: 10 minutes

Creamy and Boozy Pecan Rum Balls are the perfect sweet treat for the holidays.

Ingredients

  • 2 pounds powdered sugar
  • 1 1/2 sticks of butter
  • 1 tablespoon +1 teaspoon lemon juice
  • 1/2 cup rum
  • 1 cup chopped pecans

Instructions

  1. Mix together the rum and lemon juice. Set aside.
  2. Mix together the butter and powdered sugar.
  3. Pour the rum and lemon juice mixture in the powdered sugar/butter mix.
  4. Stir until combined. Fold in the pecans.
  5. Shape into 1-inch balls. 
  6. I like to use an ice cream scoop so they are all the same size.
  7. Roll in sprinkles if desired.
  8. Place in the refrigerator and let chill for 1 hour.
  9. Enjoy!

Notes

*If you like this recipe, please leave me a comment and rate it with some stars. Thank you!

Nutrition Information:
Yield: 50 Serving Size: 1
Amount Per Serving: Calories: 114Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 7mgSodium: 22mgCarbohydrates: 18gFiber: 0gSugar: 18gProtein: 0g

This nutrition information was generated via a third party, Nutritionix, and can not be held liable for any discrepancies in the information provided.

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Other great #ChristmasSweetsWeek recipes to try:

Beverages:

Frozen White Hot Chocolate from Jonesin’ For Taste
Instant Pot Peppermint Hot Chocolate from The Crumby Kitchen
Salted Caramel Hot Chocolate from Rants From My Crazy Kitchen
Salted Caramel Mocha Latte from Hezzi-D’s Books and Cooks

Breakfast:

Cranberry Breakfast Cake from Family Around the Table
Easy Homemade Eggnog Pancakes from Love and Confections

Candies:

Grinch Rice Krispie Treats from Cheese Curd in Paradise
Homemade Fudge from Juggling Act Mama

Desserts:

Eggnog Gingerbread Layer Cake from Culinary Adventures with Camilla
Italian Anise Biscotti from Blogghetti
No-Bake Gingerbread Cheesecake from Daily Dish Recipes
Orange Meltaways from An Affair from the Heart
Snowman Christmas Cake from The Redhead Baker
Snowmen Macarons from A Kitchen Hoor’s Adventures

This recipe is intended for individuals ages 21 & up. Please drink responsibly.
Thank you ChristmasSweetsWeek Sponsors: Dixie Crystals, Cabot Cheese, Lorann Oils & Flavors, Torani, Joyjolt, and Sweets & Treats Boutique for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for ChristmasSweetsWeek recipes. All opinions are my own. The ChristmasSweetsWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Six (6) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The ChristmasSweetsWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the ChristmasSweetsWeek posts or entry.

@TakeTwoTapas.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.

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Friday 27th of November 2020

[…] Us Grinch Rice Krispie Treats from Cheese Curd in Paradise Homemade Fudge from Juggling Act Mama Pecan Rum Balls from Take Two […]

sandhya

Thursday 12th of September 2019

My Children never miss the delicious item. Natural sugar is good to prepare the recipe.