Last updated on July 18th, 2019 at 05:41 pm
Easy, creamy, and delicious spinach dip is the perfect appetizer for any occasion. 5 minutes and 5 ingredients are all you need to make this crowd-pleasing dip leaving more time with friends and family!
This post is sponsored by Hidden Valley Ranch but the content and opinions expressed here are my own.
Easy Spinach Dip
When I start planning a party, I start by thinking about what to serve. Usually before I even decide why I’m having a party, or who I am going to invite. I might even go as far as plan a get together where I only invite two people: myself and a bowl of spinach dip!
Does this make me weird? Nope, not after you try this spinach dip! You too might be having a quiet night in with just you and this handsome bread bowl of yumminess.
Even better is that this Spinach Dip only uses 4 ingredients! 5 if count the bread bowl, but who’s counting, right?!?!
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Just take me to the Spinach Dip Recipe Already!
If you’d rather skip my (very helpful, I think) tips and tricks, essential cooking info, and similar recipe ideas – and get straight to this delicious easy Spinach Dip recipe – simply scroll to the bottom of the page where you can find the printable recipe card.
How do you make Spinach Dip
The Original Ranch Spinach Dip is full of delicious flavors, mouth-watering herbs and spices, and fun textures for a party in every bite!
Making this spinach dip is super easy, which is why I love it for a weekend crowd or just snacking mid week while I am making dinner.
This 4 ingredient recipe includes:
Not only is the recipe easy because of it’s simple and delicious ingredients, but even quicker with the Hidden Valley Ranch Seasoning Shaker. Forget tearing open a package, just uncap and sprinkle some seasoning right into the dip!
The fun doesn’t stop there, you can add some your favorite ranch seasoning to any week day meal or snack with a few shakes from the convenient Hidden Valley Ranch Seasoning Shaker. I can’t get enough of it, I might need one for every room in the house:)
Spinach Dip in a Bread Bowl
Once you have your spinach dip put together, let’s get our serving bowl in order. While the dip is chilling out in the fridge and all the flavors are getting to know each other, grab your round French bread loaf.
Cut a circle in the top at an angle and hollow out the extra bread inside. Don’t throw away that inside bread or the top, cut or tear them into bite-sized pieces. Perfect for dipping out a big bite of the dip hiding out in the fridge.
FAQs about Spinach Dip Bread Bowl:
- Q: Can you freeze spinach dip?
A: Yes, you can! Just give it a stir to remix when it’s thawed out. If it gets a little watery, you can place it in a colander lined with paper towels until it’s nice and thick again.
- Q: Can you use fresh spinach?
A: Frozen and chopped is easier but if you want to use fresh spinach, just cook up and drain really well.
- Q: What can I substitute for the water chestnuts?
A: If you don’t feel like using water chestnuts, feel free to add celery, onions, artichoke hearts, or even pecans!
- Q: How far in advance can I make spinach dip?
A: This dip can be made up to two days in advance as long as you keep it stored in the fridge!
This Original Ranch Spinach Dip will quickly become your new favorite dish, if it isn’t already!
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Easy Spinach Dip Bread Bowl Recipe
- 16 ounces sour cream
- 8 ounces water chestnuts
- 10 ounces chopped spinach
- 1 ounce Hidden Valley Original Ranch Seasoning
- 1 French bread round loaf, top cut off and hollowed out
Garnishes and Dippers
- tomatoes, small snack size
- celery, trimmed and cut into sticks
- carrots, snack size
- broccoli, trimmed and cut into bite-sizes florets
- bread pieces, cut into bite-sized pieces
- cucumbers, sliced
- green onions, trimmed
- Mix the spinach dip by combining the sour cream, water chestnuts, spinach, and ranch seasoning.
- Cover and store in the fridge for an hour.
- While the spinach dip is chilling, make the bread bowl.
- Trim the top of the bread bowl by cutting at a 45 degree angle around the top being careful not to cut all the way to the bottom.
- Remove the top and pull out a large portion of the bread inside making a "bowl" inside.
- Cut or tear the top of the bowl into bite-sized pieces for dipping.
- When the dip is chilled, scoop into the bread bowl.
- Serve with bread pieces and your favorite veggies and chips.
If you like this recipes, please leave me a comment and rate it with some stars. Thank you!
Nutrition Information:Yield: 8 Serving Size: 1/8th
Amount Per Serving: Calories: 317 Total Fat: 13g Saturated Fat: 6g Trans Fat: 0g Unsaturated Fat: 4g Cholesterol: 34mg Sodium: 705mg Carbohydrates: 42g Fiber: 3g Sugar: 7g Protein: 10g
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