Last updated on February 16th, 2019 at 04:03 pm
This cheesy, creamy Beer Cheese Dip Tear Apart Bread Bowl is a crowd-pleasing appetizer that your guests will love!
Hey everyone! This is Meghan from Fox and Briar. I’m stopping by Take Two Tapas today to share this Beer Cheese Dip Tear Apart Bread Bowl with you! We all know that Jennifer is the queen of dips – she is always coming up with creative ideas like this Crock Pot Lasagna Dip or this Sweet Potato Souffle Dip.
So I knew you readers would LOVE this Beer Cheese Dip in a baked, tear apart bread bowl.
Creamy Beer Cheese Dip Tear Apart Bread Bowl
Just look at the ooey, gooey cheese 😍. This beer cheese dip is the same dip I used with my Soft Beer Pretzels – I just doubled it because MORE DIP is always a good thing.
And I wanted enough dip to fill the bread bowl. I mean, what is better than a cheesy bread dip?
Just take me to the Creamy Beer Cheese Dip Tear Apart Bread Bowl Recipe Already!
If you’d rather skip my (very helpful, I think) tips and tricks, essential cooking info, and similar recipe ideas – and get straight to this delicious easy Creamy Beer Cheese Dip Tear Apart Bread Bowl recipe – simply scroll to the bottom of the page where you can find the printable recipe card.
Beer Cheese Dip Recipes
This Beer Cheese Dip is fun because the bread is sliced to make it easy to tear and dip. You could also serve it with additional slices of bread and crackers for more dippabilities. One thing to note is that the Beer Cheese Dip Tear Apart Bread Bowl is like a delicious cheese volcano, so when people start tearing away at the sides of the bread bowl it WILL start to spill over. How exciting is this for a bread bowl appetizer!?!?!
I suggest serving it in something with edges to catch the cheesy dip. OR just have people dip other slices of bread into the bowl and don’t start tearing away the sides until most of the dip is gone (which won’t take long – this Beer Cheese Dip will disappear before your eyes!).
Easy Beer Cheese Dip
Make this cheesy dip for game day, New Year’s Eve, or anytime you want to serve a fun party appetizer. And I hope you all have a Happy New Year! Thanks to Jennifer for letting me visit her blog today!
FAQ about Beer Cheese Dip Tear Apart Bread Bowl:
- Q: Can you make it ahead of time?
A: I wouldn’t recommend it. The cheese dip will separate!
- Q: Can I use other cheeses besides Mozzarella and cheddar?
A: You can use whatever cheese you like!
Other great Beer Cheese Bread Dip recipes to try!
- Mexican Beer Cheese Dip
- Sauerkraut Cheddar Cheese Dip
- Melty Beer Cheese Dip
- Pub Style Beer Cheese Dip
- Hot Beer Cheese Dip
- Bacon Beer Cheese Bread Bowl
- Brat and Beer Cheese Dip
- Beer Cheese Dip with Bacon
If you like reading my posts and seeing my recipes, connect with me on your favorite social media channel for behind the scenes photos and much, much more:
Sign up to receive a free email in your inbox with each new recipe:
If you love this Beer Cheese Dip Tear Apart Bread Bowl Recipe as much as I do, please write a five-star review in the comment section below (or on Pinterest with the “tried it” button – you can now add pictures into reviews, too!), and be sure to help me share on facebook!
Easy Beer Cheese Dip Tear Apart Bread Bowl Recipe
This cheesy, creamy Beer Cheese Dip Tear Apart Bread Bowl is a crowd pleasing appetizer that your guests will love!
1 round bread boule (round loaf of rustic bread)
For Beer Cheese Dip
8 ounces cream cheese (softened)
1 1/2 cups grated white cheddar
1 1/4 cups grated mozzarella (divided)
1/2 cup beer (I used a lager)
2 teaspoons garlic powder
a few dashes hot sauce (more or less to taste)
1 tablespoon chopped parsley (optional, for garnish)
Preheat Oven to 350 degrees
Cut a circle in the top of the bread leaving about 1 inch around the edge. Remove the top and tear out the inside of the bread to make room for the dip, leaving about 1-inch wall around the middle and bottom.
Cut slices around the edge of the bread about 1.5 inches apart. Slice about 3/4 of the way, but not all the way through the bottom. This will make pull apart pieces for people to tear off and dip.
Make the beer cheese dip
In a medium bowl, stir cream cheese until smooth. Add the grated cheddar cheese and 1 cup of the grated mozzarella, stir to combine.
Add the garlic powder, beer and hot sauce, stir until completely mixed.
Pour into the prepared bread bowl and sprinkle the remaining ¼ cup of mozzarella on top. Replace top of the bread.
Bake for 20-25 minutes or until cheese is melted and bread is golden.
Garnish with chopped parsley if desired and serve with additional slices of bread and/or crackers for dipping.
Serve in a dish with edges to catch any of the cheese dips that might spill out.
When people start tearing away at the sides of the bread bowl it will start to spill out. I suggest serving it in something with edges to catch the cheesy dip, or just have people dip other slices of bread into the bowl and don’t start tearing away the sides until most of the dip is gone
Keywords: Beer Cheese dip, Beer, Cheese, dips, tailgating, party food
©TakeTwoTapas.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.