Air Fryer Pigs in a Blanket
Air fryer pigs in a blanket are cocktail sausages wrapped in crescent roll dough and air fried until golden brown and crispy. They taste like classic pigs in a blanket but cook faster and don’t heat up the whole kitchen. Perfect for game day, parties, New Year’s Eve, after school snacks, or any time you need a crowd-pleasing two-ingredient appetizer. Ready in 8 minutes, serves 12 using just 2 ingredients.
These air fryer pigs in a blanket are a game day favorite that’s ready in just 8 minutes!
Air fryer appetizers have never been more popular and I totally get why. They’re so easy to make and don’t get the kitchen all hot and bothered. This simple recipe for crescent rolls wrapped around cocktail weenies and served with your favorite dipping sauces is perfect for football games, family get-togethers, and that New Year’s Eve party that’ll be here before you know it.
Not only are they great for big events, but they also make a fantastic after school snack. You really can’t go wrong with a can of crescent roll dough regardless of what’s in it! These bite-sized crescent dogs are quickly becoming one of my favorite easy appetizers.
Two ingredients, 8 minutes, and a dipping sauce situation. That’s it!
More Easy Air Fryer Appetizers
- Air Fryer Blooming Onion – Crispy petals with dipping sauce
- Air Fryer Fried Pickles – Tangy dill with ranch dipping sauce
- Air Fryer Toasted Ravioli – Italian breaded pasta bites
- Air Fryer Bang Bang Shrimp – Crispy with creamy spicy sauce
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See recipe card for complete information on ingredients and their quantities.
Ingredient Notes
Crescent Roll Dough – Use pre-cut crescent roll triangles, dough sheets, puff pastry dough, or biscuit dough. Whatever is easiest for you!
Cocktail Sausages – I prefer Lil’ Smokies for the flavor but any small hot dog works.
Dipping Sauces – Honey mustard, BBQ sauce, ketchup, ranch, buffalo sauce, or Bloomin’ Onion sauce. Serve as many as you like!
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How To Make Pigs In A Blanket In The Air Fryer
- Preheat air fryer to 350°F. Spray basket with nonstick spray or line with parchment paper for easier cleanup and crispier results. Unroll crescent dough. For pre-cut triangles, cut each one into thirds the long way to make 3 long strips. For dough sheets, cut in half crosswise then into 12 strips on each side for 24 strips total. A pizza cutter makes this so much easier!
- Wrap each Lil’ Smokie with a strip of dough. Pinch closed on the bottom so it doesn’t unravel.
- Place wrapped sausages in a single layer in basket with space between each one for even cooking.
- Cook 5-7 minutes until dough is golden brown and cooked through. You’ll need to work in batches depending on air fryer size. Remove and cook remaining pigs in a blanket until all are done. Serve warm with your favorite dipping sauces!
For the full recipe and detailed instructions, please refer to the recipe card at the bottom of the post.
Storage & Make-Ahead
Refrigerator: Store in an airtight container for up to 3 days.
Freezer: Freeze cooked pigs in a blanket and reheat in the oven when you want a quick snack.
Reheating: Pop back in the air fryer for 2-3 minutes to crisp back up.
Make-Ahead: Wrap sausages in dough ahead and store in fridge until ready to air fry.
More Pigs in a Blanket Recipes
- Puff Pastry Pigs in a Blanket – Extra flaky and buttery
- Breakfast Pigs in a Blanket – Morning twist on the classic
Variations
Different Dough: Use puff pastry for flakier result, biscuit dough for heartier texture. I haven’t tried these with pie crust but that might be interesting!
Different Sausage: Use mini hot dogs, andouille, or kielbasa cut into pieces.
Cheese: Wrap a small piece of cheese with the sausage before rolling in dough.
Sesame Seeds: Sprinkle on top before cooking for texture.
Shiny Tops: Brush tops with butter about 1 minute before cooking ends for golden shiny finish.
Spicy: Use spicy cocktail sausages or serve with buffalo sauce.
Everything Bagel Seasoning: Sprinkle on top instead of sesame seeds.
Serving Suggestions
Dipping Sauces: Honey mustard, BBQ sauce, ketchup, ranch, buffalo sauce, or Bloomin’ Onion sauce.
With Veggies: Pair with celery and carrot sticks for something healthier alongside.
Party Spread: Set out multiple dipping sauces in small bowls for a fun spread.
Game Day: Serve alongside other finger foods like wings, nachos, and sliders.
More Lil’ Smokies Recipes
- Bacon Wrapped Little Smokies – Sweet and smoky
- Crockpot BBQ Lil Smokies – Dump and go party food
Frequently Asked Questions
Yes! Puff pastry makes a flakier result. Cut into strips the same way.
Yes! Preheating ensures even cooking and golden brown dough.
Wrap sausages in dough ahead and refrigerate until ready to air fry. Cook fresh for best results.
Yes! Cook, cool completely, freeze, then reheat in oven when ready to eat.
Dough should be golden brown and cooked through, about 5-7 minutes.
Yes! Bake at 375°F for 12-15 minutes until golden brown.
Honey mustard and BBQ sauce are my favorites but ketchup, ranch, and buffalo sauce all work!
Recipe Tips & Tricks
- Use a pizza cutter and cutting board to section dough quickly and easily.
- Keep uncooked wrapped sausages in the fridge while first batch cooks.
- Leave space between each pig in a blanket in the basket for even cooking.
- Line basket with parchment paper for easier cleanup and crispier finish.
- Pinch dough closed on the bottom so it doesn’t unravel during cooking.
- Sprinkle sesame seeds or everything bagel seasoning on top before cooking.
- Brush tops with butter 1 minute before done for shiny golden finish.
- Let cooked pigs in a blanket cool on a paper towel briefly before serving.
- Don’t overcrowd the basket! Work in batches for best results.
- Spray basket well or use parchment paper so dough doesn’t stick.
These air fryer pigs in a blanket are a simple 2 ingredient appetizer that make an easy after school snack or game day finger food! Serve with all your favorite dipping sauces.
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Air Fryer Pigs in a Blanket
Ingredients
- 8 ounces crescent rolls (or 1 can crescent roll dough sheets)
- 24 cocktail sausages
- dipping sauces
Instructions
- Preheat air fryer to 350F. Spray basket with non-stick spray.
- Unroll the dough.
- If using the precut triangles, cut each one into thirds (long way to make 3 long strips). If using the dough sheets, cut in half cross way and then into 12 strips on each side for 24 strips total.
- Wrap each little smokie sausage with a strip of dough. Be sure to pinch it closed on the bottom.
- Continue until all sausages are wrapped.
- Place the wrapped sausages in the basket, leaving plenty of room around each one to cook evenly. You will have to do multiple batches depending on the size of your air fryer. Tip: Place uncooked ones in the fridge while the others are cooking.
- Cook 5-7 minutes or until the dough is cooked through and golden brown.
- Remove and cook remaining piggies until all are done.
- Serve warm with your favorite dipping sauces.
Notes
Nutrition
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