Blooming Onion dipping sauce is CREAMY with a HINT OF HEAT that is perfect for your blooming onion! Try it on onion rings, french fries, chicken, steak, and potato chips!
If you’d rather skip my essential cooking tips and tricks and get straight to this delicious recipe – simply scroll to the bottom of the page where you can find the printable recipe card.
This copycat Outback blooming recipe is a LIGHTER VERSION of the FAMOUS dipping sauce from the famous steak house.
When you go, you have to order the Blooming Onion appetizer. I will admit that when we ate there I also dipped my steak and chicken in the sauce.
Now that I’m sharing, let’s get real. I just dipped my fingers in it or ate it with a spoon.
Which is why I always made sure to order extra sauce on the side. If there was any left, I would take it home for later.
Now you don’t have to leave the comfort of your home and you can dip however you like. No one watching!!
What about some chicken wings? Are you drooling yet?
So what exactly is in this amazing sauce?
WHAT IS BLOOMING ONION SAUCE MADE OF?
Just like your other delicious, creamy, and addicting dips, it starts with mayo.
I have added sour cream in place of some of the mayo, but you can also use plain yogurt.
After that, it’s all about the horseradish for tanginess and the spices for that kick at the end.
BLOOMING ONION DIPPING SAUCE INGREDIENTS
- Sour Cream (you can use yogurt)
- Herbs & Spices (not a secret anymore!)
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HOW TO MAKE COPYCAT OUTBACK BLOOMIN ONION SAUCE
STEP ONE: Gather your ingredients. Add them to a mixing bowl.
STEP TWO: Stir to combine completely. Chill until ready to eat.
Pretty easy right? Now get to mixing and dipping!
For the full recipe and detailed instructions, please refer to the recipe card at the bottom of the post.
DO YOU EAT ONION RINGS WITH KETCHUP?
I am not a huge fan of ketchup but added to other sauces like this one, I would dunk my onion rings in it!
HOW LONG DOES IT LAST?
If stored in the fridge in an air tight container, this sauce will keep for up to a week. But, in my house, it never makes it more than 24 hours.
CAN I FREEZE IT?
Because of the mayonnaise and the sour cream, it does nor freeze well. Good thing it makes just the right amount:)
Forget the trip to Outback Steakhouse. Grill and home and enjoy!
If you love this recipe as much as I do, please write a five-star review in the comment section below (or on Pinterest with the “tried it” button – you can now add pictures into reviews, too!), and be sure to help me share on facebook!
Because it is pretty versatile, you can add this blooming sauce to just about anything. Imagine spreading it on your favorite sandwich, or dipping your afternoon carrot and celery sticks in it.
OTHER EASY APPETIZERS
- ¼ cup mayonnaise
- ¼ cup sour cream
- 2 teaspoons ketchup
- 1 tablespoon horseradish
- ¼ teaspoon paprika
- ¼ teaspoon salt
- ⅛ teaspoon garlic powder
- ⅛ teaspoon dried oregano
- Black pepper to taste
- Cayenne pepper to taste
- Combine all the sauce ingredients into a bowl, then cover and place into the refrigerator.
*If you like this recipe, please leave me a comment and rate it 5 stars. Thank you!
Nutrition Information:Yield: 8 Serving Size: 2 tablespoons
Amount Per Serving: Calories: 65Total Fat: 7gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 7mgSodium: 132mgCarbohydrates: 1gFiber: 0gSugar: 1gProtein: 0g
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