Pumpkin Cheese Ball

This adorable Pumpkin Cheese Ball is the perfect appetizer for your holiday party. A seasoned cream cheese mixture, rolled in crushed tortilla chips, and shaped like a pumpkin!

Pumpkin Cheese Ball Recipe

It’s that time of year again! Leaves are falling and the weather is turning cooler which means the holidays are coming. YIPEE!!

Are you throwing a Halloween party or Fall party? This easy pumpkin cheese ball is creamy and delicious and has an adorable pumpkin shape!

It’s such a cute idea and way more fun than an ordinary cheese ball. Pumpkins aren’t just for Halloween, they make great Thanksgiving appetizers too!

Other Fall appetizers to try include my Pumpkin Dip, Pumpkin Apple Punch, and Pumpkin Skillet Dip.

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Ingredients Needed

Cream Cheese – Soften the cream cheese to allow for easier mixing. Use reduced fat or fat free versions if desired.

Cheddar Cheese – Sharp cheddar cheese is perfect for this. Grate your own for best flavor.

Ranch Seasoning – Homemade or store bought. Substitute a combination of garlic powder and onion powder.

Green Onion – Perfect for garnish and a pop of color.

Pumpkin Stem – Use a green bell pepper stem to make it look like an actual pumpkin.

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How to Make a Pumpkin Cheese Ball

First: In a large bowl, combine cream cheese, shredded cheese, and Ranch seasoning. Mix to combine.

Second: Scoop out the cheese ball mixture and on a large sheet of plastic wrap. Shape into a ball.

Third: Wrap a few pieces of kitchen twine or rubber bands around the ball in even intervals to make the pumpkin look. Chill until ready to serve.

Fourth: Unwrap, roll in crushed chips, being careful not to smash the sides. Place the pepper stem on top of the cheese ball and serve with crackers.

For the full recipe and detailed instructions, please refer to the recipe card at the bottom of the post.

How long does it last?

Once you serve it, do not leave it out for more than 2 hours. Store any leftovers in the fridge for up to a week. You can even freeze it for 2 months!

Can I make it ahead of time?

You can prep this homemade cheese ball up to 1 week ahead of time. Keep tightly wrapped in the fridge or in an airtight container until ready to serve.

Serving Suggestions

Ritz crackers are my favorite thing to serve with this. I also like tortilla chips, carrot sticks, and red pepper slices. Feel free to use your favorite cracker.

Tapas Tips & Tricks

• soften the cream cheese close to room temperature for easy mixing.
• spice it up with red pepper flakes and Worcestershire sauce
• coat the cheese ball with crushed nacho cheese Doritos, toasted pecans, or more cheddar cheese
• Use string or large rubber bands to make the vertical grooves on the side of the wrapped cheese ball.
• Don’t want to serve a large one, make mini pumpkin cheese balls.

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This pumpkin-shaped cheese ball makes a cute appetizer for all the Halloween parties this season. Delicious and so much fun to serve!

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