Monster Rice Krispie Treats

These Monster Rice Krispie Treats are a fun Halloween sweet treat that kids of all ages will love. Soft and gooey, spooky green and decorated with candy eye balls, they whip up in less than 10 minutes!

Halloween Rice Krispie Treats Recipe

Rice Krispie Treats are delicious, fun, and super easy to make. And they fit just about any occasion!

They are moldable desserts that you can shape and decorate in a variety of ways. And what better way to have fun with them than at Halloween?

The kids will love helping shape the monster blobs and decorating them with candy eyeballs. And there is no limit to the shapes you can make.

There are so many things associated with this fun holiday that you make tons of different rice krispie halloween treats. Such as monsters, ghosts, candy corn, witch hats, etc.

Tasty green monsters will be the perfect dessert to pair to any fun holiday appetizer and drink. Need more inspiration, check out all my festive Halloween Recipes!

Check out my Shamrock Rice Krispie Treats, Almond Joy Marshmallow bars, and I’ve switched up the regular rice krispies for 3 different cereals and made a fun Breakfast Marshmallow Treat!

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Ingredients Needed

Butter – I like to use unsalted butter for this recipe. But unsalted butter will be ok as it balances out the sweetness.

Marshmallows – This recipe calls for mini marshmallows but you can use full size ones as well. You get 6 cups from one (10 ounce) package.

Rice Cereal – You can use name brand of a store bought brand as well, as long as it’s plain and not flavored. Switch up the cereal like I did in these Fruity Pebbles Treats!

Candy Eyes – I like to use various sizes of candy eye balls for more variety of monster faces.

Pantry Staples – Vanilla extract, green food coloring.

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How to Make Halloween Rice Krispie Treats

First: Combine your butter and mini marshmallows in a large microwave-safe bowl. Cook for two minutes, stir the mixture halfway through until all the marshmallow mixture is completely melted.

Second: Stir in the vanilla and food coloring. Fold the rice cereal into the marshmallows and allow the mixture to cool for 5 minutes. Line a sheet pan with parchment paper.

Third: Spray a 1/3 measuring cup with nonstick spray, scoop the mixture into the cup and place it on the sheet pan. Lightly grease your hands and gently roll the blobs into rounded shapes.

Fourth: Press a few eyes into the monster’s head and allow them to cool at room temperature for one hour.

For the full recipe and detailed instructions, please refer to the recipe card at the bottom of the post.

How long do they last?

You can store them in an airtight container right on your counter for up to three days before they start losing their crispiness.

Can I make these without a microwave?

Yes, you can make these on the stovetop. I like to make them in the microwave so kids can help make them without burning themselves.

Just place the butter and marshmallows into a pan and cooked over medium heat, making sure you continuously stir, then continue the recipe as stated.

How do I keep the from sticking to my fingers?

If you’re having some trouble with it being sticky, you can spray your hands or spoon with a nonstick cooking spray to prevent them from attaching to you.

Where can I find candy eyes?

I found mine at my grocery store, especially during the holidays. Usually with the frosting and candles. If you’re looking to order them online, you can find them here.

How do I get the eyes to stick?

If the candy eyeballs don’t stick to the monsters, you might have a little too much nonstick spray on the outside. This can happen when you are molding them into their shapes.

You can try and pat them dry with a paper towel or slightly damp kitchen towel. If this doesn’t work, take a little of the leftover marshmallow mix in the bowl and stick to the back of the eyes. Then press them onto the monster shape.

Tapas Tips & Tricks

• Gel food coloring spreadsa the easiest and mixes best with the marshmallow and butter.
• Change up the colors to make different color monsters. Purple is a great one!
• Reshape them into rectangles and make Frankenstein Rice Krispie treats.
• Or add orange instead of green and make Pumpkin Rice Krispie treats.

If you love this recipe as much as I do, please write a five-star review in the comment section below (or on Pinterest with the “tried it” button – you can now add pictures into reviews, too!), and be sure to help me share on facebook!

Perfect for Halloween, these easy Monster Rice Krispie Treats will be the hit of the party! Serve them alongside Mummy Oreo Pops and Spooky Pretzel Rods!

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