These fall spiced walnuts are toasted and coated with a LIGHT & CRISPY sugar coating full of WARM FALL SPICES spices like cinnamon, cloves, and nutmeg!
If you’d rather skip my (very helpful, I think) tips and tricks, essential cooking info, and similar recipe ideas – and get straight to this delicious recipe – simply scroll to the bottom of the page where you can find the printable recipe card.
Fall Spiced Walnuts
Fall is in the air and it feels great! “Not too hot, not too cold, you just need a light jacket.”
I love that quote from the not-so-bright beauty pageant contestant on Miss Congeniality!
I know that it is officially Fall but I’m furious that my local store has filled the front door of the store with those God-Forsaken Cinnamon Brooms!
I don’t like to inhale a cloud of cinnamon when I walk in the door and feel like I completed the stupid cinnamon challenge while I am trying to shop for bell peppers and lettuce!
Of all the aromas we can smell in fall; fireplaces, football concession-stand foods, pumpkin pie spice, mulled apple cider, my Ma’s spiced pecans were always my favorite.
I decided to make her recipe but with walnuts!
These cinnamon nutmeg spiced walnuts encompass all that is fall and will even work well in the winter season too.
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This spiced walnuts recipe only needs a few simple ingredients that will have you drooling while you are prepping!
Ingredients for spiced walnuts
- walnuts (raw)
- spices (cinnamon, nutmeg, cloves)
Making sugar coated walnuts or any type of nut for that matter is a fairly simple process.
How do you make spiced walnuts?
STEP ONE: Preheat oven to 200F. Combine the sugar and spices. Stir to evenly mix them together.
STEP TWO: Add water to moisten the mixture. Pour over the walnuts and stir to evenly coat.
STEP THREE: Spread the walnuts on a lined baking sheet into a single layer. Bake at 200F for 1 hour, stirring every 20 minutes.
STEP FOUR: When done, remove from the oven and cool completely. Store at room temperature in an air tight container for up to 3 weeks.
How can you tell is walnuts are bad?
The best way to tell is to smell them. Walnuts are full of healthy oils and oil can go bad or rancid.
Walnuts should smell slightly nutty. If it smells harsh like a chemical, the oils have gone bad.
The best way to avoid this is to buy the freshest nuts and store them in the freezer until ready to use.
Can I freeze spiced nuts?
Yes, you can! If you want to make them ahead of time, they will last for 3 months in the freezer.
How long can you store candied nuts?
If stored in an air tight container, you can keep these spiced walnuts for up to 3 weeks at room temperature.
I wouldn’t recommend storing them in the refrigerator as the temperature changes when removing them can cause condensation. Moisture is the enemy!
Uses for Fall Spiced Walnuts
- light snacking
- bringing to a party
- adding to a salad
- placing on a cheese board
- topping ice cream, pies, and cakes.
- giving as gifts to foodie friends, teachers, and party hostesses.
They are easy to make and sure to please! My Ma used pecans but I am having a love affair with walnuts right now.
This candied walnut recipe works for just about any nut you choose but you might have to watch the cooking time for smaller sized nuts.
Are candied nuts gluten free?
Yes, this recipe is gluten free! If you use other sweeteners you can make this recipe Paleo, Keto, and Whole 30 friendly.
List of Seasonal Nuts by Month
Nuts, like fruits, have a season so feel free to try this recipe out on other nuts that are in season!
- Almonds: August-November, available in most stores all year
- Cashews: November-June
- Chestnuts: September, available in most stores October-December
- Hazelnuts (filberts): October
- Macadamia: January-March
- Peanuts: July-August
- Pecans: October, available in most stores all year
- Pistachios: September – November, available in most stores all year
- Walnuts: October, available in most stores all year
Fall Spiced Sugared Walnuts make a great snack and even better holiday gifts! I can’t stop eating them.
other fall snacks to try
Other tasty spiced nut recipes to try
- Gingersnap Candied Pecans
- Buttery Toasted Pecans
- Lemon Thyme Almonds
- Everything but the Bagel Almonds
- Zesty Lime Cashews
- Smoky Paprika Almonds
How to make fall spiced walnuts
- 2 lbs walnuts
- 1 cup sugar
- 1 teaspoon ground cloves
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1/4 cup water
- Mix sugar with spices.
- Add enough water to make it messy (~1/2 cup).
- Add walnuts and mix enough to coat the nuts.
- Spread out on a foil-lined baking sheet.
- Bake at 200F for 1 hour being sure to stir every 20 minutes.
- Take out and let cool completely.
- Store in an airtight container for up to 2 weeks or freeze for three months.
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Nutrition Information:Yield: 16 Serving Size: 4 ounces
Amount Per Serving: Calories: 420Total Fat: 37gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 32gCholesterol: 0mgSodium: 2mgCarbohydrates: 20gFiber: 4gSugar: 14gProtein: 9g
This nutrition information was generated via a third party, Nutritionix, and can not be held liable for any discrepancies in the information provided.
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