Skip to Content

Fluffy Peanut Butter Dip

Peanut Butter Dip is the perfect dip for apple slices, cookies, crackers, or even spread on pancakes and waffles. Sweet, nutty, and a hint of salt, this fruit dip will be your new favorite snack and made in less than 5 minutes.

mason jar of dip

Peanut Butter Dip

Everyone in my house is a huge peanut butter fan. They will eat it on practically everything and right out of the jar.

When looking for new ways to get them to eat a little healthier I decided to add their favorite food to a dip and see if they would dip some fruit into it.

Low and behold, IT WORKED!

I haven’t seen them eat that many apples in a long time. Good thing we live close to some apple orchards:)

You and your family will love this Greek yogurt peanut butter dip. Just be prepared to see them eating way more fruit!

This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Read my disclosure policy here.
apple dipped in peanut butter

Ingredients Needed

Yogurt – Plain Greek yogurt works best. Substitute vanilla flavor if needed and leave out the vanilla extract.

Peanut butter – Creamy peanut butter works best. I don’t recommend homemade or natural butters as they can separate.

Honey – Use your favorite local honey for best tasting dip.

Vanilla – Use a natural extract or substitute vanilla bean paste.

Cinnamon – I like to use the Siagon cinnamon for best flavor.

For more insider tips & tricks, and a candid behind the scenes look follow me on social media! Check use out on Pinterest, Facebook, Instagram, & Twitter (yes, people still use Twitter, LOL!)

How to Make Peanut Butter Dip

First: Place all ingredients in a small mixing bowl.

Second: Using a whisk or silicone spatula, fold all of the ingredients together until combined.

bowl of peanut butter dip
whip to fluff

Third: Store in the refrigerator until ready to eat!

For the full recipe and detailed instructions, please refer to the recipe card at the bottom of the post.

For more insider tips & tricks, and a candid behind the scenes look follow me on social media! Check use out on Pinterest, Facebook, Instagram, & Twitter (yes, people still use Twitter, LOL!)

creamy peanut butter in a jar

What are the best dippers?

What fruit goes well with peanut butter?

  • apples
  • pears
  • strawberries
  • grapes
  • bananas
  • kiwi

Can you put veggies in peanut butter?

Celery and carrots are my favorite. What are yours?

Instead of dipping you can spread this peanut butter fruit dip on on waffles, pancakes, french toast, or stir it in your oatmeal.

overhead shot of dip with apple slices and a cinnamon stick

Tapas Tips & Tricks

  • for more texture, add chopped toasted peanuts or pecans on top
  • while slicing you apples, toss them in water with a little lemon juice to keep them from browning
  • use a hand mixer on high to whip the dip up nice and fluffy
  • top with mini chocolate chips for more sweetness
  • works best with creamy peanut butter but feel free to use chunky if you want to
  • top with chopped toasted or honey roasted peanuts for even more texture

If you love this recipe as much as I do, please write a five-star review in the comment section below (or on Pinterest with the “tried it” button – you can now add pictures into reviews, too!), and be sure to help me share on facebook!

collage of dip with text "peanut butter dip"

This creamy peanut butter Greek yogurt dip is a healthy snack for enjoying with fresh fruit or on pancakes. Try it with a drizzle of maple syrup on top too!

square picture of peanut butter dip

Peanut Butter Yogurt Dip

SWEET, NUTTY, and a hint of salt, this fruit dip will be your new favorite snack and made in LESS THAN 5 minutes.
Rate me!
Print Pin Rate
Course: Sweet Dips and Spreads
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 cups
Calories: 193kcal
Author: Jennifer Stewart

Ingredients

  • 1 cup Greek yogurt
  • ¾ cup peanut butter
  • ¼ cup honey
  • 1 tsp vanilla
  • 1 tsp ground cinnamon
  • Pinch salt

Instructions

  • Place all ingredients in a medium sized mixing bowl.
  • Using a whisk or spatula, gently combine all of the ingredients together until combined.
  • Store in the refrigerator until ready to serve.

Notes

*If you love this recipe, please leave me a comment and rate it 5 stars. Thank you!

Nutrition

Serving: 1g | Calories: 193kcal | Carbohydrates: 16g | Protein: 8g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Cholesterol: 1mg | Sodium: 142mg | Fiber: 2g | Sugar: 11g

More Easy Party Foods

©TakeTwoTapas.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.

Recipe Rating




Savannah

Saturday 28th of August 2021

Mmm. Tasty! I added some cream cheese and truwhip and extra PB to balance it. Brought it to a "dip party" accompanied by apples, bananas, and pretzels.