These quick and easy candied pecans are the perfect sweet treat for snacking, adding to a salad, or topping your favorite dessert! 4 ingredients is all you need!
If you’d rather skip my essential cooking tips and tricks and get straight to this delicious recipe – simply scroll to the bottom of the page where you can find the printable recipe card.
Candied Pecans are the best snack for when you are trying to make healthy choices but still need something sweet. I love a handful of these to curb my cravings!
EASY CANDIED PECANS COATING
When people in the south talk about nuts, the kind we eat not the people we hang out with, we are usually talking about pecans. I grew up saying PEE-CAN, which is fine, but some people say PA-CAHN.
Not really sure if there is a correct way to pronounce it, not that I am proper anyway, so I’m going to say it how I want to.
To make candied pecans you need to start with the nuts. I like to use pecan halves instead of pieces because they don’t burn as quickly and I like big nuts.
Once you check the pecans for shells, add them to a bowl and set aside.
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HOW DO YOU MAKE CANDIED PECANS?
Beat the egg whites in a bowl until frothy and foamy. Add the sugar and vanilla and stir to combine. Slowly add in the pecans.
Stir to coat the pecans getting it as evenly as possible. Spread into a single layer on a baking sheet. I would use parchment paper or a silicone baking mat to line your pan so clean up is a lot easier.
Bake at 350F for 20 minutes, stirring halfway through to make sure they don’t burn. Remove from the oven and let cool completely.
For the full recipe and detailed instructions, please refer to the recipe card at the bottom of the post.
USES FOR CANDIED PECANS?
- mind-blowing banana pudding
- topping dessert shooters
- sweet cheese balls
- adding to snack mixes
- eating by the handful
- topping ice cream
- topping on banana cream pie
ARE PECANS HEALTHY?
Pecans have high levels of two minerals that help boost metabolic health along with other properties. Plus they are full of healthy fats and are totally delicious!
ARE CANDIED PECANS GLUTEN FREE?
Yes they are! You can also add additional spices like cinnamon. I love cinnamon sugar pecans for my yogurt or ice cream.
HOW LONG CAN YOU STORE CANDIED NUTS?
Sugared pecans last a week at room temperature, 4 weeks in the refrigerator, and 4 months in the freezer. Just be sure to store them in an airtight container!
Doing things in big batches and saving for later makes prep work and weekday cooking so much easier. With boys in school and a husband that travels, I need all the help I can get!
This recipe only takes 30 minutes but you can reap the reward of having a large batch of crispy sugared pecans ready to step up to the plate when you need them!!!
If you love this recipe as much as I do, please write a five-star review in the comment section below (or on Pinterest with the “tried it” button – you can now add pictures into reviews, too!), and be sure to help me share on facebook!
MORE EASY SNACKS
- easy toasted pecans
- everything bagel almonds
- crack pretzels
- fall spiced toasted walnuts
- butter pecan toffee
- candied almonds
- edible gifts
- 4 cups pecans
- 1 cup sugar
- 3 egg whites (beaten until frothy)
- 1 teaspoon vanilla
- Preheat oven to 350F and cover a baking sheet with foil and spray with non-stick spray.
- Mix the sugar, pecans, egg whites, and vanilla in a large mixing bowl.
- Toss the pecans in the sugar mixture to coat the pecans.
- Bake at 350F for 20 minutes, stirring halfway through to ensure even cooking.
- Cool and store in an airtight container.
*If you like this recipe, leave me a comment and rate it with some stars. Thank you!
Nutrition Information:Yield: 16 Serving Size: 4 ounces
Amount Per Serving: Calories: 232Total Fat: 19gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 0mgSodium: 10mgCarbohydrates: 16gFiber: 3gSugar: 14gProtein: 3g
This nutrition information was generated via a third party, Nutritionix, and can not be held liable for any discrepancies in the information provided.
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