Crispy Sugared Pecans

Last updated on October 5th, 2018 at 09:16 am

Crispy Sugared Pecans are a sweet and crunchy snack that is great to top your yogurt, your ice cream, or just to eat by the handful!

When people in the south talk about nuts, the kind we eat not the people we hang out with, we are usually talking about pecans.  I grew up saying PEE-CAN, which is fine, but some people say PA-CAHN. Not really sure if there is a correct way to pronounce it, not that I am proper anyway, so I’m going to say it how I want to.

Where can I get some pecans?

Living in South Georgia they are literally falling from the trees!!  Because they are so plentiful they are my nut of choice for baking time.  Pecans are a staple for my baking and my Ma had a great recipe for Fall Spiced Nuts, which I shared last year but used walnuts for a change-up.  She made for everyone, along with Ma’s Benne Candy, for the holidays. Today I’m going to share a recipe for crispy sugared pecans for two reasons.

First things first.

How do you like your pecans?

I love pecans and I REALLY like them crispy and sweet.  They are great for munching at the movies and by the number of times I talk about the movies, you can tell I see quite a few of them!

Second things second.

How do you use Crispy Sugared Pecans?

I use them in my Mind Blowing Banana Pudding recipe.  The pudding recipe has a few different parts to it and I didn’t want to bombard you with a bunch of different recipes to make one dessert.  Also, the banana pudding recipe only uses about a cup of sugared pecans and when I do something like this I want to make a big batch and keep them handy for other things!

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Make a big batch of sugared pecans!

Doing things in big batches and saving for later makes prep work and weekday cooking so much easier.  With boys in school and a husband that travels, I need all the help I can get!

This recipe only takes 30 minutes but you can reap the reward of having a large batch of crispy sugared pecans ready to step up to the plate when you need them!!!

My other nut recipes:

If you are nuts for these Crispy Sugared Pecans, try these nuts?

• Zesty Chili Lime Cashews
• Lemon Thyme Almonds
• Buttery Toasted Nuts
• Smoked Almonds
• Southwest Pepitas
• Fall Spiced Nuts

How do you pronounce pecan and are you going to eat the whole batch of these crispy sugared pecans?

Crispy Sugared Pecans

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★★★★★

5 from 8 reviews

• Author: Jennifer Stewart
• Prep Time: 5 mins
• Cook Time: 30 mins
• Total Time: 35 mins
• Yield: 4 cups 1x

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Description

These crispy sugared pecans are a great addition to yogurt, puddings, french toast, and many other things. Make this one big batch and you will have them on hand when you are ready!

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Scale 1x2x3x

Ingredients

4 cups pecans

1 cup sugar

3 egg whites (beaten until frothy)

1 teaspoon vanilla

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Instructions

Preheat oven to 350F and cover a baking sheet with foil and spray with non-stick spray.

Mix the sugar, pecans, egg whites, and vanilla in a large mixing bowl.

Toss the pecans in the sugar mixture to coat the pecans.

Bake at 350F for 20 minutes, stirring halfway through to ensure even cooking.

Cool and store in an airtight container.

Notes

*If you like this recipe, leave me a comment and rate it with some stars.  Thank you!

• Category: Dessert, Snacks
• Method: Easy
• Cuisine: American

Keywords: pecans, nuts, toasted nuts, crispy, sugared

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