Raspberry Brie Bites are crispy phyllo cups filled with creamy brie, tart raspberry jam, and crunchy sliced almonds. With just 3 ingredients, this traditional holiday appetizer is easily put together and perfect for any time of the year!
Raspberry Brie Bites
Who loves phyllo cup appetizers with brie? They are so delicious and OH SO EASY to make!
These small pieces of goodness are perfect for parties, but I sure could eat a whole pan by myself, call it dinner, and not even feel guilty.
Who’s with me?
I mean, what’s not to like?
Crispy phyllo shells, filled with rich and gooey brie cheese, and topped with tart raspberry jam and a sprinkle of crunchy almonds.
Start to finish, these brie bites take less than 30 minutes to assemble, bake, and eat the entire batch. Trust me, I have timed it!
Check out this super easy appetizer recipe and file it away for all your future gatherings!
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Brie cheese – Bring to room temperature and slice into small pieces.
Raspberry jam – Use homemade or store-bought.
Sliced almonds – Toast them for extra flavor.
Phyllo cups – Make homemade phyllo cups or grab some phyllo shells from the store.
How to Make Raspberry Brie Bites
First: Preheat oven to 350F. Place tart shells on a baking sheet. Remove rind from brie and cut in cubes.
Second: Place a piece of brie cheese in each cup. Bake for 5-7 minutes or until the cheese is melty and golden brown.
Third: Remove from the oven and add a little over a teaspoon of raspberry jam. Garnish with sliced/toasted almonds.
Best served warm!
For the full recipe and detailed instructions, please refer to the recipe card at the bottom of the post.
Do you take the rind off the brie before baking?
You don’t have to take the rind off but for these mini phyllo cups, I like to keep the bites simple and extra cheesy.
Do you heat brie cheese?
Brie can be eaten chilled or at room temperature. But I like my brie best when it’s warm, melty, and gooey!
What goes well with baked brie?
I like to eat brie with fruit and nuts which create a great flavor and texture contrast.
Jam is the easiest ingredient to pair with brie cheese and I prefer a tart one. Raspberry and cherry are among my favorite flavors, along with a spicy hot pepper jelly!
Can you buy phyllo cups?
You can buy packages of 15 cups, which is perfect for this recipe, but I prefer to make mine homemade!
How do you keep them from getting soggy?
The phyllo dough cups can be brushed with a little egg white to keep the cheese from soaking into the layers.
But I have found that the goodness from the cheese only helps the layers get even crispier while baking. That’s the fat in the recipe (which is oh so tasty!!)
Tapas Tips & Tricks
- Bring the phyllo shells to room temperature (I do this while prepping the brie) before baking.
- I wouldn’t recommend assembling these more than 15 minutes ahead of time.
- Any leftovers can be stored in the refrigerator for up to 4 days. Just reheat by warming in the oven until the cheese is melty again.
- Experiment with different jams and jellies if raspberry isn’t your jam, LOL!
- This recipe uses a 1/2 standard wheel of brie. The other recipes use the other half so make two flavors at once and don’t waste any cheese.
- Great for after thanksgiving where you can use leftover cranberry sauce.
- Place the cube of brie in the center of the cup so ensure even melting.
If you love this recipe as much as I do, please write a five-star review in the comment section below (or on Pinterest with the “tried it” button – you can now add pictures into reviews, too!), and be sure to help me share on facebook!
Easy Finger Foods
- apricot pistachio brie phyllo cups
- caramel corn phyllo cups
- raspberry thyme prosecco punch
- tomato bacon jam
- 15 baked phyllo cups
- 4 ounces Brie (about ½ a standard wheel) cut into cubes
- 4 tablespoons raspberry preserves/jam
- 1/2 cup sliced almonds for garnish
- Preheat oven to 350F. Place tart shells on a baking sheet. Remove rind from brie and cut in cubes.
- Place a piece of brie cheese in each cup.
- Bake for 5-7 minutes or until the cheese is melty and golden brown.
- Remove from the oven and add a little over a teaspoon of raspberry jam.
- Garnish with sliced/toasted almonds. Best served warm!
*If you love this recipe as much as I do, please leave me a comment and rate it 5 stars. Thank you!
Nutrition Information:Yield: 15 Serving Size: 1
Amount Per Serving: Calories: 146Total Fat: 11gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 15mgSodium: 133mgCarbohydrates: 11gFiber: 1gSugar: 4gProtein: 2g
This nutrition information was generated via a third party, Nutritionix, and can not be held liable for any discrepancies in the information provided.
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