Raspberry Brie Bites are crispy phyllo cups filled with creamy brie, tart raspberry jam, and crunchy sliced almonds. With just 3 ingredients, this traditional holiday appetizer is easily put together and perfect for any time of the year!
![phyllo cups with raspberries on a white plate](https://www.taketwotapas.com/wp-content/uploads/2020/12/Raspberry-Brie-Phyllo-Cups-Take-Two-Tapas-6.jpg.webp)
Raspberry Brie Bites
Who loves phyllo cup appetizers with brie? They are so delicious and OH SO EASY to make!
These small pieces of goodness are perfect for parties, but I sure could eat a whole pan by myself, call it dinner, and not even feel guilty.
Who’s with me?
I mean, what’s not to like?
Crispy phyllo shells, filled with rich and gooey brie cheese, and topped with tart raspberry jam and a sprinkle of crunchy almonds.
Start to finish, these brie bites take less than 30 minutes to assemble, bake, and eat the entire batch. Trust me, I have timed it!
Check out this super easy appetizer recipe and file it away for all your future gatherings!
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![single phyllo cup on white plate](https://www.taketwotapas.com/wp-content/uploads/2020/12/Raspberry-Brie-Phyllo-Cups-Take-Two-Tapas-2.jpg.webp)
Ingredients Needed
Brie cheese – Bring to room temperature and slice into small pieces.
Raspberry jam – Use homemade or store-bought.
Sliced almonds – Toast them for extra flavor.
Phyllo cups – Make homemade phyllo cups or grab some phyllo shells from the store.
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![phyllo tarts on plate with berries](https://www.taketwotapas.com/wp-content/uploads/2020/12/Raspberry-Brie-Phyllo-Cups-Take-Two-Tapas-8.jpg.webp)
How to Make Raspberry Brie Bites
First: Preheat oven to 350F. Place tart shells on a baking sheet. Remove rind from brie and cut in cubes.
Second: Place a piece of brie cheese in each cup. Bake for 5-7 minutes or until the cheese is melty and golden brown.
Third: Remove from the oven and add a little over a teaspoon of raspberry jam. Garnish with sliced/toasted almonds.
Best served warm!
For the full recipe and detailed instructions, please refer to the recipe card at the bottom of the post.
![fingers holding raspberry brie cup](https://www.taketwotapas.com/wp-content/uploads/2020/12/Raspberry-Brie-Phyllo-Cups-Take-Two-Tapas-5.jpg.webp)
Do you take the rind off the brie before baking?
You don’t have to take the rind off but for these mini phyllo cups, I like to keep the bites simple and extra cheesy.
Do you heat brie cheese?
Brie can be eaten chilled or at room temperature. But I like my brie best when it’s warm, melty, and gooey!
What goes well with baked brie?
I like to eat brie with fruit and nuts which create a great flavor and texture contrast.
Jam is the easiest ingredient to pair with brie cheese and I prefer a tart one. Raspberry and cherry are among my favorite flavors, along with a spicy hot pepper jelly!
![raspberry brie phyllo cup with bite removed on white plate](https://www.taketwotapas.com/wp-content/uploads/2020/12/Raspberry-Brie-Phyllo-Cups-Take-Two-Tapas-9.jpg.webp)
Can you buy phyllo cups?
You can buy packages of 15 cups, which is perfect for this recipe, but I prefer to make mine homemade!
How do you keep them from getting soggy?
The phyllo dough cups can be brushed with a little egg white to keep the cheese from soaking into the layers.
But I have found that the goodness from the cheese only helps the layers get even crispier while baking. That’s the fat in the recipe (which is oh so tasty!!)
Tapas Tips & Tricks
- Bring the phyllo shells to room temperature (I do this while prepping the brie) before baking.
- I wouldn’t recommend assembling these more than 15 minutes ahead of time.
- Any leftovers can be stored in the refrigerator for up to 4 days. Just reheat by warming in the oven until the cheese is melty again.
- Experiment with different jams and jellies if raspberry isn’t your jam, LOL!
- This recipe uses a 1/2 standard wheel of brie. The other recipes use the other half so make two flavors at once and don’t waste any cheese.
- Great for after thanksgiving where you can use leftover cranberry sauce.
- Place the cube of brie in the center of the cup so ensure even melting.
If you love this recipe as much as I do, please write a five-star review in the comment section below (or on Pinterest with the “tried it” button – you can now add pictures into reviews, too!), and be sure to help me share on facebook!
![hand holding phyllo cup with text "raspberry brie cups"](https://www.taketwotapas.com/wp-content/uploads/2020/12/raspberry-brie-phyllo-cups-700-x-1050.jpg.webp)
Easy Finger Foods
- apricot pistachio brie phyllo cups
- caramel corn phyllo cups
- raspberry thyme prosecco punch
- tomato bacon jam
![phyllo cup on white plate with almonds](https://www.taketwotapas.com/wp-content/uploads/2020/12/raspberry-brie-phyllo-cups-recipe-card.jpg.webp)
Raspberry Brie Phyllo Cups
Ingredients
- 15 baked phyllo cups
- 4 ounces Brie about ½ a standard wheel cut into cubes
- 4 tablespoons raspberry preserves/jam
- 1/2 cup sliced almonds for garnish
Instructions
- Preheat oven to 350F. Place tart shells on a baking sheet. Remove rind from brie and cut in cubes.
- Place a piece of brie cheese in each cup.
- Bake for 5-7 minutes or until the cheese is melty and golden brown.
- Remove from the oven and add a little over a teaspoon of raspberry jam.
- Garnish with sliced/toasted almonds. Best served warm!
Notes
Nutrition
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Karen
Saturday 6th of August 2022
These are too yummy. Folks could not stop eating them!