Forget blah egg salad – these lively Irish Deviled Eggs are a tasty new spin on a classic snack. Stuffed with a zesty filling complete with corned beef, sauerkraut, and tangy dressing. Whip up a lucky batch for St. Patrick’s Day!

simple ingredients to bring you good luck on St. Patrick's Day!

Irish Deviled Eggs Recipe

The smell of Reuben sandwiches is in the air! Maybe it’s all the corned beef but it is making me tell corny jokes and crave tangy sauerkraut and an ice cold Guinness stout.

Maybe that is how March is supposed to smell!

Whether you are celebrating St. Patrick’s Day looking for leprechaun gold or chugging a green beer, these Irish Deviled Eggs are a must for your party.

Serve them along with these Steak and Ale Hand Pies made with beef simmered in a Guinness both, these fun Reuben Skewers, and some Shamrock Rice Krispies Treats!

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use a bowl of cold water to cool the cooked egg yolks.

Ingredients Needed

Eggs – Use hard-boiled eggs either homemade or buy some from the store for easier prep.

Corned beef – You can use any leftovers you might have or grab some from the deli.

Sauerkraut – I like a crisp kraut or use boiled cabbage if you have some. Keep some juice handy.

Dressing – 1000 Island dressing is perfect or substitute some Dijon mustard.

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deviled egg recipe with a mixture of mayonnaise and yellow mustard

How to Make Irish Deviled Eggs

First: Cut the hard boiled eggs in half lengthwise and remove the yolks to another bowl.

Second: Mash the yolks with a fork until broken into tiny pieces.

Third: Fold in the chopped corned beef, thousand island dressing, and sauerkraut juice. Stir to combine.

Fourth: Pipe the yolk mixture filling into the egg white halves. Garnish with small pieces of chopped corned beef and sauerkraut.

For the full recipe and detailed instructions, please refer to the recipe card at the bottom of the post.

hand holding lots of eggs with corned beef and cabbage

How long do they last?

Any leftovers will last in the fridge for up to 3 days. Be sure to store them in an airtight container.

Can I make them ahead of time?

You can hard boil the eggs ahead of time. And you can prep the filling up to 2 days in advance. Just be sure to fill the eggs right before serving for best results.

Do not freeze the egg whites. They will get rubbery.

More St. Patrick’s Day Food

peeled egg on marble with text "70+ deviled egg recipes"

Check out my other amazing recipes for Deviled Eggs and my Ultimate Guide to the Perfect Deviled Eggs. Tons of tips and tricks and delicious recipes to make all year long.

These creamy deviled eggs have the salty bits of corned beef in them for depth of flavor and the crisp cool sauerkraut adds tanginess and some crunch for texture.

Tapas Tips & Tricks

Use a food processor to pulse the filling and make it smooth.
Place filling in a piping bag or zip top bag for easier filling.
Dye the eggs a green color for even more fun!
Add in a touch of hot sauce for some kick.

If you love this recipe as much as I do, please leave us a five-star review in the comment section below. Thanks!

These Deviled Irish Eggs are a fun addition to any party or gathering with your fellow leprechauns!