Blueberry Margarita
This blueberry margarita will have you enjoying the season in style. Use fresh or frozen blueberries, your favorite tequila, and enjoy on a hot day!
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Servings: 6
Ingredients
For the Margarita
- 3/4 cup tequila
- 3/4 cup triple sec
- 3/4 cup fresh lime juice
- 1/2 cup club soda/lemon-lime soda
- 1/4 cup simple syrup
- 1/2 cup blueberry puree
Blueberry Puree
- 1 cup frozen blueberries
- 1 cup water
Simple Syrup
- 1 cup sugar
- 1 cup water
- Frozen Blueberries Kosher salt, and Lime Wedges for Garnish
Instructions
Make the blueberry puree
- Combine the frozen blueberries and water in a blender.
- Pulse in a blender until all the blueberries are chopped up.
- Set aside.
Make the Simple Syrup
- Combine the water and the sugar in a small pot.
- Heat over medium heat until all the sugar is dissolved.
- Chill in the refrigerator until ready to use.
Make the Blueberry Margaritas
- Combine the tequila, blueberry puree, triple sec, simple syrup, and lime juice in a cocktail shaker.
- Shake until combined.
- Pour the soda into the shaker and stir by hand.
- Pour into 6 glasses with ice.
- Garnish with salt, lime wedges, and frozen blueberries if you like.
- Enjoy!
Nutrition
Serving: 1 | Calories: 341kcal | Carbohydrates: 65g | Protein: 1g | Sodium: 109mg | Fiber: 2g | Sugar: 59g
