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This Watermelon Wine Slushie is incredibly refreshing! Made in the blender, with just 3 ingredients and a couple of minutes, you will have the perfect drink to serve at BBQs and Summer get togethers.

glasses of wine slushies

Picture this: it’s the middle of summer, you’ve worked in the garden or done some landscaping, and you’re getting ready for some friends to come over to relax and grill for the evening.

You get cleaned up and start getting the food ready for the grill, and your friends will be arriving within the hour. You’re looking around and then your realize, you didn’t organize any kind of punch or drink for the evening!

Have no fear, there is no need to panic, you probably have everything for this delicious frozen drink right now in the fridge or on your kitchen counter! A nice frozen wine slushie with the refreshing watermelon flavor will be perfect!

This delicious and cooling Watermelon Wine Slushie will hit every spot you have for a fun summer drink. The beautiful pink color from the watermelon adds an air of tropical, while the fresh mint adds a touch of cool help you feel refreshed and relaxed in the summer heat.

A little bit of your favorite white wine to mellow out the evening and pair nicely with grilled dinner is the perfect addition to make this a crisp grown-up beverage.

I usually have a bottle of my favorite Moscato or Riesling, but any light and fresh white wine works in this recipe. Watermelon isn’t too sweet, so if you like a sweeter wine to add sugary sweetness try one of my favorites, if you like a more full bodied flavor you want to grab a bottle of Pinot Grigio or Chardonnay.

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labeled picture of wine slushie ingredients


  • Watermelon
  • White wine (whole bottle of wine)
  • Ice

Fruit – Make sure the fruit is peeled (if needed), seeded, and cubed to make blending easier. I like to use a fruit that has a lot of water like melon and berries.

Thick fruit like apples and oranges tend to have extra “skin” on the inside which makes the slushie thick.

Wine – I like to pick my wine depending on the fruit. Red or blue berries pair well with a light red wine like Pinot Noir.

Melons and light berries pair well with white wine or rose. For this recipe, I use a Pinot Grigio which has hints of melon to bring out the flavor.

Ice – You can use crushed ice or you can freeze your wine into ice cubes and use those instead. This will keep the slushie from diluting when the it melts.

You can also freeze fruit juice instead of water and use those as ice cubes for this recipe.

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ONE: Chill glasses for 30 minutes ahead of time or add ice to the serving glasses.

TWO: Add the watermelon, wine, and ice to a high powered blender and blend until slush but not too long or it will melt.

THREE: Pour into chilled serving glasses, or empty ice from glasses and pour in the cocktail. Enjoy!

For the full recipe and detailed instructions, please refer to the recipe card at the bottom of the post.

pitcher of frozen wine


  • I love Pinot Grigio with this recipe because it’s a more acidic white wine which balances the sweetness of the watermelon. 
  • If your watermelon is not super sweet, or if you like sweeter drinks you can also add 3 Tbsp honey, triple sec, simple syrup, or agave syrup. 
  • You can also use frozen fruit and skip the ice. However I like the texture and flavor better with the fresh watermelon + ice combo.
  • Freeze the wine and skip the ice cubes all together. Pour the wine into an ice cube tray the night before and freeze until ready to use. Fun wine cubes!!
  • Chill your wine glasses ahead of time or toss some ice cubes in the serving glasses until ready to use. Then simply remove the ice cubes and add the wine slushy.
glasses of wine slushies


You can freeze the fruit and wine in a large baking pan. Every few hours, scrape with a fork until the whole batch is done.


Wine has a lower alcohol content or alcohol by volume (ABV) so it can freeze unlike other liquor or cordials. I like to freeze wine and use in the summer to keep my wine from diluting.


Combine fruit, ice, wine, and a little sweetener if needed. Blend until you have the right consistency!


If you run out of thawed wine and only have frozen wine, you can thaw it overnight in the fridge for the best result.

If you love this recipe as much as I do, please write a five-star review in the comment section below (or on Pinterest with the “tried it” button – you can now add pictures into reviews, too!), and be sure to help me share on facebook!

glasses of cocktails with text "watermelon wine slushies"

Give this summer favorite a try and let us know what you think! We always love to hear your feedback and how you changed something to make it your own (I would really like to hear which fruit and wine you paired together!)

If you know someone that would love a Watermelon Wine Slushie recipe share it with them, everyone loves and easy summer drink to make for a gathering.



4 glasses of wine slush

Watermelon Wine Slush

Yield: 4 cocktails
Prep Time: 5 minutes
Total Time: 5 minutes

Made in the blender, with just 3 ingredients and a couple of minutes, you will have the perfect drink to serve at BBQs and Summer get togethers.


  • 7 Cups watermelon (peeled, seeded, cubed)
  • 1 Bottle (750 ml) white wine (I like a pinot grigio for this)
  • 2 Cups ice
  • 8 sprigs fresh mint of basil for garnish


    1. Add all the ingredients to a high powered blender and pulse until everything is smooth.
    2. Pour into glasses or a pitcher and serve immediately.


*If you love this recipe as much as I do, please leave me a comment and rate it 5 stars. Thank you!

Nutrition Information:
Yield: 4 Serving Size: 1 cocktail
Amount Per Serving: Calories: 121Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 11mgCarbohydrates: 23gFiber: 3gSugar: 17gProtein: 2g

This nutrition information was generated via a third party. I can not be held liable for any discrepancies in the information provided.

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William Mote

Thursday 26th of August 2021

Oh my, this is fantastic. Everyone loved it and the pitcher was empty in minutes.

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