This Wicked Witch Fudge is a a SPOOKY twist on old fashioned fudge. Vanilla fudge tinted green and topped with witch sprinkles make it a FUN TREAT for the holiday!

If you’d rather skip my (very helpful, I think) tips and tricks, essential cooking info, and similar recipe ideas – and get straight to this delicious & easy recipe – simply scroll to the bottom of the page where you can find the printable recipe card.

This post is sponsored by Dixie Crystals as part of #HalloweenTreatsWeek. I received product but the recipe and comments expressed here are my own.

Homemade Fudge

Fudge is such a yummy sweet treat. I love the creamy, sugary, squares that I eat every holiday season.

I don’t know why, but I really only eat fudge during the holidays. I mean, fudge is delicious all year round and is so easy to make.

A lot of fudge recipes, the easy microwave versions use just two ingredients, sweetened condensed milk and chocolate.

I wanted to make my fudge the old fashioned way! This recipe doesn’t use sweetened condensed milk which I love. This is an old fashioned or traditional fudge recipe that you boil. It may have a few more steps, but it is totally worth it in the end.

To show you that fudge isn’t just for Christmas, I made a Halloween fudge recipe with marshmallow fluff that is not only festive but so cute with the adorable witch sprinkles I found!

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Marshmallow Fluff Fudge Ingredients

• Sugar
• Butter
• Evaporated milk
• Vanilla extract
• Marshmallow fluff
• White chocolate chips

Can I use marshmallows instead of marshmallow fluff for fudge?

Yes, you can. Switch out the 7oz of fluff for a 10oz package of marshmallows.

Can I use margarine instead of butter for fudge?

It’s not a good idea. Margarine contains a lot of water which messes up the chemistry of the fudge and it might not set up as it should. I would always use a high quality butter.

What does marshmallow fluff do?

When added to fudge, it makes it smooth and creamy. No wonder it’s called Fantasy Fudge!

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How to make marshmallow cream fudge

STEP ONE: In a large bowl, combine the white chocolate and marshmallow cream. Butter the 9×13 dish.

STEP TWO: In a sauce pan (at least 4 quarts) combine the butter, evaporated milk, and sugar. Bring to a boil over medium heat stirring constantly. Boil for 5 minutes or until the temperature reaches 235F.

STEP THREE: Pour the boiled sugar mixture over the fluff and chocolate. Stir to melt and combine. Pour in the vanilla and green food coloring.

STEP FOUR: Pour into a 9×13 prepared pan. Decorate with witch or spooky sprinkles and candies. Cool and slice into 1 inch squares.

Why is my fudge crumbly?

Crumbly or dry fudge comes from overcooking or over heating the sugar when boiling it. Fudge is made by forming tiny sugar crystals that stick together. If the sugar crystalizes too quickly it forms large crystals which gives the fudge a crumbly texture.

Can you freeze fudge?

You can freeze your white fudge in wrapped in plastic wrap and aluminum foil. Store in a an air tight container for up to 6 months in the freezer.

How long does fudge last?

Your old fashioned fudge will last up to 2 weeks at room temperature or up to 1 month in the refrigerator. Just be sure to keep it in an air-tight container so it doesn’t dry out.

Tips to make white chocolate fudge

• when cutting into squares, use a plastic knife. The fudge doesn’t stick to it as bad as a metal one making smoother cuts.
• use a candy thermometer or digital thermometer to make sure the temperature is correct.
• make sure and use a 4 quart or larger pot when boiling the sugar mixture. It bubbles and pops and you don’t want to get burned.

If you love this recipe as much as I do, please write a five-star review in the comment section below and be sure to help me share on facebook!

Other spooky treats to make

• Mummy Munch
• Graveyard Grub
• Mummy Pups
• Halloween Pretzel Rods
• Day of the Dead Hats

Fantasy Fudge Recipe

@TakeTwoTapas.com. Content and photographs are copyright protected. Sharing of this recipe is both encourages and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.

  Take a look more spooky Halloween recipes from our #HalloweenTreatsWeek Bloggers today:  Halloween Cookies & Bars:

• Boo Meringues from 4 Sons R Us

Halloween Cakes & Cupcakes:

• Spider Cake Pops from I am a Honey Bee

Halloween Brownies:

• Frosted Frankenstein Brownies from Big Bear’s Wife

Halloween Pies & Tarts:

• Chocolate Tart from The Flour Handprint

Halloween Breakfast: 

• Moldy Bits of Glass Muffins (Matcha Muffins) from The Spiffy Cookie

Halloween Drinks:

• Layered Halloween Smoothie from Tastes of Homemade
• Bloody Mimosa from Fresh Coast Eats

Sweet Halloween Treats:

• Halloween Pretzel Treat from Devour Dinner
• Graveyard Chocolate Rice Krispies Treats from JZ Eats
• Caramel Apple Cheesecake Cups from Sweet ReciPEAS
• Monster Marshmallow Pops from Sweet Beginnings
• Wicked Witch Fudge from Take Two Tapas

Happy Halloween!

Spooky Season is here and it is time for 2020’s #HalloweenTreatsWeek event! #HalloweenTreatsWeek is a yearly Halloween blogging event that is hosted by Angie from Big Bear’s Wife  & its a creepy and haunting week-long event is filled with some amazingly wicked Halloween treats, recipes and some frightfully fun giveaways.

“When witches go riding, and black cats are seen, the moon laughs and whispers ‘tis near Halloween.”

For the 3rd annual #HalloweenTreatsWeek event we have 30 hauntingly talented bloggers that are sharing their favorite Halloween recipes throughout the week! Follow the hashtag #HalloweenTreatsWeek on social media and look at the bottom of each post to see all of the Halloween recipes that we’re sharing!

Plus, don’t forget that we have some great giveaways for you this week thanks to our amazing sponsor and bloggers this year!  

Prize #1 from Dixie Crystals

OXO Good Grips 3-Piece Stainless-Steel Mixing Bowl Set

 

Prize #2 from Angie at BigBearsWife 

Ninja OP301 Foodi 9-in-1 Pressure, Slow Cooker, Air Fryer and More, with 6.5 Quart Capacity and 45 Recipe Book, and a High Gloss Finish

Prize #3 from Nicole Taggart’s Origami Owl Jewelry Bar

Origami Owl Locket and Halloween Charms

 

Prize #4 from Kathy at Lemon Blossoms 

6 Quart Instant Pot Duo 7-in-1 Electric Pressure Cooker

 

Prize #5 from Terri at Our Good Life

Young Living’s Thieves Mints ($50 Value)

Pop a Thieves Mint into your mouth for cinnamint-fresh breath after meals. Made with naturally derived ingredients and free of artificial sweeteners, dyes, and preservatives, Thieves Mints are a choice you can feel good about. Created with Young Living’s Thieves essential oil blend, these mints deliver minty coolness with a hint of warm, sugar-free sweetness. Thieves Mints come in a conveniently sized container that is great to take on the go!!

 

Prize #6 from Julie  at Back To My Southern Roots

1 Copy of  – The Peanuts Family Cookbook: Delicious Dishes for Kids to Make with Their Favorite Grown-Ups

 

Prize #7 from Peabody of Sweet ReciPEAS

1 Copy of her new cookbook “Holy Sweet! 60 Indulgent Recipes for Bigger, Better Desserts”

 

Prize #8 from Megan of Strawberry Blondie Kitchen

1 Copy of her cookbook, “Incredible One-Pot Cooking: Easy, Delicious Recipes for Exciting Meals Without the Mess”

 

Prize #9 from Nicole of For the Love of Food Blog

1 Copy of “Friends: The Official Cookbook”

 

Prize #10 from Michaela from An Affair from the Heart, Jennifer from Take Two Tapas and Michele from West Via Midwest

ONE (1) $75 Amazon gift card

 

Prize #11 from Shanaka from It’s Shanaka

ONE (1) $25 Amazon gift card

 

Prize #12 from Ashley from Cheese Curd In Paradise

1 Copy of her cookbook, ” The Serial Killer Cookbook: True Crime Trivia and Disturbingly Delicious Last Meals from Death Row’s Most Infamous Killers and Murderers”

 

Prize #13 from Amy from House of Nash Eats

ONE (1) $100 Amazon gift card

  a Rafflecopter giveaway   Giveaway open to US Residents 18 years or older. All entries will be verified. No PO Boxes Please. Prizes will be sent directly from sponsors to winners, bloggers are not responsible for prizes. This giveaway runs from October 5th – October 10th at 11:59PM EST. Winners will be selected soon afterward and contacted by e-mail. Winners will have 48 hours to respond or a new winner will be chosen. There are a total of 14 prizes and therefore we will have a total of 14 winners. No purchase necessary. Void where prohibited by law. Disclaimer: These posts and recipes are part of the week-long event, #HalloweenTreatsWeek but all opinions are 100% mine! We would like to Thank our amazing brand sponsors: Dixie Crystals that provided a prize pack for our giveaways and also sent some samples and products to the #HalloweenTreatsWeek bloggers to use in their recipes. We would also love to give a huge thanks to our Halloween Treats Week bloggers because a lot of them also donated prizes for the giveaways, including:  Angie of BigBearsWife ,  Nicole of Nicole Taggart’s Origami Owl Jewelry Bar, Kathy of Lemon Blossoms,  Terri of Our Good Life,  Julie of Back To My Southern Roots,  Peabody of Sweet ReciPEAS, Megan of Strawberry Blondie Kitchen, Nicole of For the Love of Food Blog, Michaela of An Affair from the Heart, Jennifer of Take Two Tapas , Michele of West Via Midwest, Shanaka of It’s Shanaka, Ashley of Cheese Curd In Paradise, and Amy from House of Nash Eats!