These non-traditional Asian tacos are a great alternative to the usual tacos. Won Ton wrappers for taco shells and filled with Lemongrass Chicken, Pickled Red Cabbage, and a Cilantro Ginger Avocado Cream.

I think I have left you hanging long enough… After hinting at a recipe that I have been working on for a while and giving you snippets, or mini-recipes for the components, we have finally come to the main event. Mini Asian Tacos!
The first snippet and main component to the tacos is my Slow Cooker Lemongrass Chicken!

The chicken is the main attraction, but what would a star be without backup dancers?
A great addition to the tacos is a tart, crunchy, and pickled red cabbage slaw!
To top off the whole ensemble…
A Cilantro Ginger Avocado Cream Dressing!
The whole combination will blow your mind!
Bake a few taco shells and it’s off you go! All of the components can be made ahead of time, eaten by themselves or with other recipes, and assemble quickly for a great appetizer or dinner!
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Tacos shells made with Won Ton wrappers is a new thing. Instead of frying them, you brush them with a little olive oil and bake them in the oven. I looked for small corn taco shells and never found any.
I was about to buy the raw corn tortillas and cut them but that seemed like a waste of the rest of the tortilla. Unless I made Migas:) When I bought the wrappers for my Grandma Machie’s Gyoza recipe, I looked at them and thought that if I could bend them in half, I would have the perfect sized taco shell. Only it wasn’t corn! What do I do about that?
Make Asian tacos instead! These Asain tacos make a great twist on the traditional tacos in the sense that all the ingredients have a slight Asian flair! I love that all these components are made separately and then assembled when you need them. Anything made in the slow-cooker is a great way to start a meal. Minimal effort and lots of taste:)

Mini Asian Tacos
This Asian twist on tacos is made with a few components that are made ahead of time, used for other recipes and dishes, and assemble quickly! The Lemongrass chicken is topped with a crunchy pickled red cabbage slaw and a creamy cilantro ginger dressing! Perfect!
Ingredients
- 2 cups Lemongrass Chicken
- 1 cup Pickled Red Cabbage
- 1/2 cup Cilantro Ginger Avocado Cream
- 8 Won Ton Wrappers
Instructions
- Preheat your oven to 375F.
- Brush your Won Ton wrappers with olive oil and hang over the side of a glass baking dish.
- Bake for 4 minutes and rotate the shells on the baking dish. Turning the part of the shell that was on the inside of the dish to the outside.
- Bake for 4 more minutes or until they start to turn brown on the edges.
- Remove and let cool.
- Stuff your taco shells with chicken, cabbage, and cilantro cream.
- Enjoy!
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 176Total Fat: 8gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 36mgSodium: 460mgCarbohydrates: 12gFiber: 3gSugar: 4gProtein: 13g
This nutrition information was generated via a third party, Nutritionix, and can not be held liable for any discrepancies in the information provided.
Let me know what you think and what your favorite type of taco is and tag me #TakeTwoTapas with a picture
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jack
Sunday 28th of August 2016
thanks for nice sharing :)
Rohan Singh
Thursday 5th of May 2016
I pinned it, because it is unique and attractive, never seen such things before. What is that pink ingredient in the above picture of this mini asian tacos? Looks delicious. We definitely want to try these.
chubcheeks@bellsouth.net
Thursday 19th of May 2016
It was pickled red cabbage!
Alli @ Tornadough Alli
Sunday 15th of November 2015
Yum Jennifer these look great! I'm down for Asian anything! Thanks for sharing with us at Throwback Thursday!
chubcheeks@bellsouth.net
Monday 16th of November 2015
Thanks for a great party Alli!
Michelle @ A Dish of Daily Life
Thursday 12th of November 2015
These sound so good! I definitely want to try them! Pinned for later!
chubcheeks@bellsouth.net
Monday 16th of November 2015
Thanks Michelle!
Sara @ Life's Little Sweets
Saturday 7th of November 2015
These are just about the cutest tacos around! Thank you for sharing this recipe!
chubcheeks@bellsouth.net
Tuesday 10th of November 2015
hanks for reading Sara! I hope you get the chance to make them soon!