This French Onion Dip Recipe will be a hit at your next gathering. The combination of sweet, tangy, and creamy make it irresistible! From potato chips to crunchy veggies, there are no limits to what to dip in it.
Homemade French Onion Dip Recipe
There are the classics of tortilla chips and salsa, hotdogs and ketchup, burgers and cheese, but French onion dip has my heart.
When I was gathering ingredients for my last cookout, I had a stare down with the grocery store French onion dip.
The type where you have to peel off that plastic sheet and stir in any liquid sitting at the top. Yuck! You can even use the package of French Onion Soup Mix and stir into some sour cream.
Instead of going for the easy route, I created my own homemade recipe which is much more delicious than store bought.
Pulling this out to your next cookout you go to will surely get you another invite. I would recommend grabbing some first before it’s gone. Better yet, make a double batch!
This along with my 3 ingredient chip dip, sour cream and onion dip, and ranch dip are my favorites for any gathering!
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Ingredients Needed
Onions – Vidalia onions are the best and sweetest, but you can sub yellow or white onions.
Garlic – Fresh minced in best but you can substitute garlic powder in a pinch.
Sour cream – Use full fat, low fat, or fat free. Substitute Greek yogurt if desired.
Mayo – Duke’s is my favorite brand and adds a richness to the dip.
Garnish – Fresh herbs, like chives and green onions.
Kitchen staples – Unsalted butter, Worcestershire sauce, black pepper, celery salt.
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How to make French Onion Dip
First: Over medium heat in a large skillet, melt butter. Add the onions and caramelize by stirring occasionally for 30 to 40 minutes, or until the onions are golden brown and soft.
Second: Add the garlic and cook for two to three more minutes. Remove from heat and put aside in a bowl to prevent overcooking.
Third: In a separate bowl add the sour cream, mayonnaise, Worcestershire sauce, and spices. Stir to combine, then stir in onions and garlic. Chill for at least an hour.
Fourth: Garnish with fresh chopped chives, then serve with crackers or potato chips. Enjoy!
For the full recipe and detailed instructions, please refer to the recipe card at the bottom of the post.
Is French onion dip the same as sour cream and onion dip?
Not necessarily. French onion dip uses caramelized onions mixed with sour cream where sour cream and onion dip uses raw onions or onion powder to get the onion flavor.
French Onion dip tends to be a little sweeter because the onions are cooked. You could call this caramelized onion dip or California dip instead.
How long does it last?
Store your for up to 4-5 days in an airtight container without losing any flavor. Give it a quick stir each time you serve as it will loosen over the next few days.
Why does French Onion Dip get watery?
While you can keep your french onion dip tightly covered and stored for about 5 days, it can get watery due to the dairy used as a base.
The watery phase happens faster when you dip food into the storage container like chips, carrots etc.
What’s good with French Onion Dip?
- plain potato chips
- pita chips
- crackers
- bread
- pretzels
- veggies like bell peppers or cherry tomatoes
This homemade French onion dip is going to make everyone wishing they had your recipe. Or, this refreshing dip will make everyone invite you to their next game day celebration!
Tapas Tips & Tricks
- Use sweet onions like Vidalia or yellow onions for best results.
- Add onion powder for more onion flavor.
- Bring the cream cheese to room temperature for easier mixing.
- Cook the onions slowly so they don’t burn. You want them to be tender and sweet with a light brown color.
- Prepare the caramelized onions ahead of time and store until ready to use.
- Chill for at least an hour before serving for maximum flavor.
- If your dip isn’t to the thickness you are looking for, try adding a tablespoon of plain greek yogurt.
- French onion dip is best served cold, so at the cookout don’t leave it out for too long.
- Freshen your dip up after storing with a quick stir, and a natural garnish of chopped chives.
Love to make dips with sour cream? I do because of the creamy texture and tangy flavor and they make a great party appetizer! Check out all my favorite Sour Cream Dip Recipes!
If you love this recipe as much as I do, please write a five-star review in the comment section below (or on Pinterest with the “tried it” button – you can now add pictures into reviews, too!), and be sure to help me share on facebook!
With this classic French Onion Dip recipe on hand, you can serve this delicious and creamy dip at your next get together or tailgate party. It pairs perfectly with potato chips, veggies, and even spread on a grilled burger!
More Easy Recipes
French Onion Dip
Ingredients
- 2 tablespoons butter unsalted
- 2 large Vidalia or sweet onions diced small
- 2 cloves garlic minced
- 2 cups sour cream
- ½ cup mayonnaise
- 1 teaspoon Worcestershire Sauce
- ½ teaspoon celery salt
- ¼ teaspoon pepper
- 2 tablespoons fresh chives chopped, for garnish
Instructions
- In a large skillet, over medium heat, melt butter. Add the onions and caramelize, stirring occasionally, for 30-40 minutes or until the onions are golden and soft.
- Add the garlic and cook for 2-3 more minutes.
- Remove from heat and pour the onions into a bowl so they don’t continue to cook in the pan.
- In a separate bowl, add the sour cream, mayo, W sauce, and spices. Stir to combine.
- Stir in the onion and garlic mixture.
- Stir to combine.
- Chill for at least 1 hour.
- Garnish with fresh chopped chives. Serve with crackers or chips.
- Enjoy!
Notes
Nutrition
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