A traditional Brazilian beverage gets a spicy twist and is lightened up with a secret ingredient. Grab a bottle of Cachaça and switch up your cocktail game with this Spicy Jalapeño Caipirinha Cocktail!
What is a Caipirinha?
This cocktail has a funny name AND an ingredient with a funny name too! Before we start talking about the recipe for the Caipirinha we need to talk about how to pronounce it. Let’s break it down.
The “Cai” is pronounced like the Egyptian city of Cairo. “pi” is like a sweet pea. “Rin” sounds like the bird the wren. And the “ha” part sounds like ya!
So when you put it together Caipirinha sounds like Cai-Pea-Wren-Ya. Here is a link to click so you can hear it too!
How do you pronounce Caipirinha? Now that we have that part covered, what exactly is a Caipirinha?
Not only is it Brazil’s national cocktail, It’s the ultimate 3 ingredient cocktail! A mixture of fresh limes, muddled with sugar, and mixed with cachaça.
The Caipirinha is a sweet and slightly tart drink meant for sipping that’s for sure. But of course I can’t let anything stand after having a few of the original so let’s switch things up a little!
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- Cachaça Rum
- Fresh Jalapeño
- Sugar (granulated or turbinado)
- Sparkling Water (I prefer Key Lime LaCroix)
- Crushed ice
What is Cachaca? Is it Rum?
Cachaça is a Brazilian spirit made from fermented sugar cane. Not to be confused with rum which is made from sugar cane, molasses, and then is required to be partially or totally aged.
Cachaça doesn’t contain molasses and isn’t required to be aged at all. It can be but doesn’t have to. Like I don’t have to have a few refills but I can! LOL!
You could call cachaça a cousin of rum but it has been compared more to a European grappa or brandy. Either way, it’s pretty darn tasty and distinct!
Now that you know you need cachaça, you need to be able to ask your spirit store if they carry it. But how do you ask without sounding like a nit-wit?
With so few ingredients in my Spicy Jalapeño Caipirinha, it’s extra important to make sure you have the best quality ingredients!
How to make a Caipirinha
First: Start with 2 cocktail glasses. Place the lime quarters in the glasses (1 whole lime per glass). If you want your Spicy Jalapeño Caipirinha spicy, add 2 jalapeño slices to each glass. If you want a regular Caipirinha, leave out the jalapeño.
Second: Sprinkle the lime quarters (and jalapeño) with a 1 tablespoon of sugar. 1 tablespoon per glass. Muddle the limes until most of the juice is released and the sugar is dissolved.
Third: Add 3 ounces of Cachaça to each glass. Stir to combine with the muddled juices.
Fourth: Fill glasses with ice. Pour the sparkling water over the ice to fill each glass. Give a quick stir and enjoy!
For the full recipe and detailed instructions, please refer to the recipe card at the bottom of the post.
How do you pronounce Cachaca?
Let’s break it down like before. “Ca” sounds like Ka. The “Cha” sounds like shah. And the ça, with the funny tail or Cedilla, sounds like suh.
Ka-Shah-Suh. Boom! Now you can order your cachaça like a pro and get your Caipirinha on! The most popular brand is Pitu and it is usually the only one available in my liquor store so that’s what I use!
Tapas Tips & Tricks
- The key to making a Caipirinha is how you muddle the limes. Because the cocktail is primarily lime juice, Cachaca, and sugar, you have to make sure you get as much lime juice out of the lime wedges as possible.
- Start with a sturdy glass! I love these but use what you have, just not a flimsy wine glass. You are going to be man-handling these limes so your glass needs to be able to take it.
- Make sure you have a really good and sturdy muddler! I have used the pestle from my mortar and pestle set but not as effective. Get a muddler with spikes on the bottom or make some extra slices into the lime peel before you start smashing.
- Sprinkling the sugar over the lime quarters/wedges help to tear into the flesh of the lime which is why I prefer regular granulated or turbinado sugar instead of the traditional superfine sugar.
- Once you muddle the lime wedges and sugar, add cachaça and ice. Normally you would stir, and garnish with a slice of lime but I top mine with sparkling water much like my Blackberry Coconut Smash.
- I prefer a lime-flavored water one to enhance the lime and my new fave is Key Lime flavor. It adds a little sweetness to it, much like a Meyer Lemon adds a little more oomph than a regular lemon.
- Garnish with a lime wedge, mint leaf, or slice of jalapeño and start sipping. Summer isn’t getting any cooler!
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If you love trying regional cocktails, give this crisp and Spicy Jalapeno Caipirhina Cocktail! 5 ingredients are all you need for this easy and skinny cocktail recipe!
For the Spicy Jalapeño Caipirinha
- 2 whole limes (quartered)
- 6 ounces Cachaça
- 4 slices Jalapeño (fresh)
- 2 tablespoons sugar (granulated or turbinado)
- 12 ounces Sparkling Water (I prefer Key Lime LaCroix)
- crushed ice
- Jalapeño slices for garnish (optional)
To make the Spicy Jalapeño Caipirinha
- Start with 2 cocktail glasses.
- Place the lime quarters in the glasses (1 whole lime per glass).
- If you want your Spicy Jalapeño Caipirinha spicy, add 2 jalapeño slices to each glass. If you want a regular Caipirinha, leave out the jalapeño.
- Sprinkle the lime quarters (and jalapeño) with a 1 tablespoon of sugar. 1 tablespoon per glass.
- Muddle the limes until most of the juice is released and the sugar is dissolved.
- Add 3 ounces of Cachaça to each glass.
- Stir to combine with the muddled juices.
- Fill glasses with ice.
- Pour the sparkling water over the ice to fill each glass.
- Give a quick stir and enjoy!
*If you like this recipe, please leave me a comment and rate it with some stars. Thank you!
Nutrition Information:Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 79Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 4mgCarbohydrates: 22gFiber: 3gSugar: 15gProtein: 1g
This nutrition information was generated via a third party, Nutritionix, and can not be held liable for any discrepancies in the information provided.
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