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Basil Martini with Lime and Black Pepper

Basil Martini with Lime and Black Pepper

I’m so excited to have my friend Chrissy guest posting again today!  She is keeping Summer alive with this basil martini cocktail full of fresh herb flavors and tart lime!

Basil Martini with Lime and Black Pepper | Take Two Tapas

If you’d rather skip my (very helpful, I think) tips and tricks, essential cooking info, and similar recipe ideas – and get straight to this delicious recipe – simply scroll to the bottom of the page where you can find the printable recipe card.

Previously, Chrissy brought us some tangy pickled red onions.  Now she is bringing a refreshing basil martini cocktail!

While everyone, including myself, is catching fall fever I have a bit of summer left to share in this refreshing cocktail.   I am not a successful gardener but herbs are the one thing I can grow well, and so I tend to grow an abundance.

Currently, there is still enough warmth in our South Georgia days to reward me with bunches of basil. I started from seed in April and with lots of pinching off the top leaves, I’ve had basil to use all summer.

Basil Martini with Lime and Black Pepper | Take Two Tapas

My husband grew a nice crop of tomatoes and we enjoyed loads of Caprese,  made plenty of pesto and I even submerged the basil leaves in olive oil and froze in ice cube trays to use all year in sauces and soups.  But when I pinned a recipe for a Basil Gimlet I discovered a new way to use handfuls of my harvest.

Basil simple syrup!! Just heat equal parts sugar and water until dissolved and, off heat,  add in a few cups of  basil leaves, it’s all to taste so start with a cup of basil for each cup of sugar, let the basil infuse the syrup until cooled and store airtight for up to two weeks in the fridge. You’ll love the combination of basil and black pepper with just a hint of sweetness served up in a chilled martini glass.

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Basil Martini with Lime and Black Pepper | Take Two Tapas

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Basil Martini with Lime and Black Pepper |Take Two Tapas
close up of Basil Martini with Lime and Black Pepper

Basil Martini with Lime and Black Pepper

Yield: 2 cocktails
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

This light and refreshing cocktail will help you savor the last of your summer basil and spice things up with a hint of black pepper

Ingredients

Basil Simple Syrup:

  • 1 cup granulated sugar
  • 1 cup water
  • 1 cup fresh basil leaves (washed)

Basil Martini:

  • 4 oz vodka
  • 4 oz basil simple syrup
  • 4 oz fresh lime juice
  • Ice cubes
  • Fresh basil leaves
  • Freshly ground black pepper

Instructions

Basil Simple Syrup:

  1. Combine the sugar and water in saucepan and heat until sugar dissolves.
  2. Remove from heat and add basil leaves.
  3. Let stand until room temperature, transfer to airtight container and store in the fridge for up to two weeks.

Basil Martini:

  1. Fill martini glasses with ice and water to chill.
  2. Pour out ice and water.
  3. Shake first three ingredients in a cocktail shaker, strain into empty, chilled martini glasses.
  4. Add one to two turns of freshly ground black pepper and a basil leaf for garnish.

Notes

*If you like this recipe, please leave me a comment and rate it with some stars.  Thank you!

Nutrition Information:
Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 840Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 12mgCarbohydrates: 183gFiber: 2gSugar: 176gProtein: 3g

This nutrition information was generated via a third party, Nutritionix, and can not be held liable for any discrepancies in the information provided.

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Recipe inspired by Modern Wifestyle.

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Rohan Singh

Thursday 3rd of March 2016

Good guest post by Chrissy :). We have basil herbs in our garden, and lime too, just need to get black pepper for recipe. So healthy to taste it, need to add less sugar to make more healthy. My mom used to give me honey, basil and a black ingredient (don't remember the name) when I was suffering from fever , it worked like medicine :) (it was holy basil, I think).

chubcheeks@bellsouth.net

Thursday 3rd of March 2016

I love when she visits because she has the BEST ideas!! She is the person I steal all my fresh basil and mint from since I can't keep them alive at my house. Thanks for reading and if you remember that black ingredient I would love to know what it was!

Christine

Sunday 4th of October 2015

The basil and the pepper! Dying for one of these. Sorry it took me so long to get over here. Dog be kickin' my butt.

chubcheeks@bellsouth.net

Tuesday 6th of October 2015

Sounds like your pup can use a cocktail too!

Lindsay

Monday 28th of September 2015

It's 9am on a Monday and I really want to make this cocktail! Is that bad???? :) Looks soooo yummy!

chubcheeks@bellsouth.net

Monday 28th of September 2015

It's 5 o'clock somewhere. If I could drink and get my work done I'd be drinking a bloody mary at 7 am!

Joy @ Joy Love Food

Wednesday 23rd of September 2015

I love using fresh herbs in cocktails, this martini sounds wonderful!

Michelle @ Giraffes Can Bake

Wednesday 23rd of September 2015

Wow!I love this! I love strawberry and black pepper, but not tried lime and black pepper before, it sounds awesome! And with basil? amazing!

chubcheeks@bellsouth.net

Monday 28th of September 2015

Thanks Michelle! I love strawberries and black pepper too. Also balsamic! Lime and black pepper is just as good:)

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