BASIL MARTINI {with Lime and Black Pepper}

Keeping Summer alive with this basil martini cocktail full of fresh herb flavors and tart lime!

Previously, Chrissy brought us some tangy pickled red onions. Now she is bringing a refreshing basil martini cocktail!

While everyone, including myself, is catching fall fever I have a bit of summer left to share in this refreshing cocktail.

I am not a successful gardener but herbs are the one thing I can grow well, and so I tend to grow an abundance.

Currently, there is still enough warmth in our South Georgia days to reward me with bunches of basil. I started from seed in April and with lots of pinching off the top leaves, I’ve had basil to use all summer.

This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Read my disclosure policy here.

My husband grew a nice crop of tomatoes and we enjoyed loads of Caprese, made plenty of pesto and I even submerged the basil leaves in olive oil and froze in ice cube trays to use all year in sauces and soups.

But when I pinned a recipe for a Basil Gimlet I discovered a new way to use handfuls of my harvest.

Basil simple syrup!! Just heat equal parts sugar and water until dissolved and, off heat, add in a few cups of basil leaves, it’s all to taste so start with a cup of basil for each cup of sugar, let the basil infuse the syrup until cooled and store airtight for up to two weeks in the fridge.

You’ll love the combination of basil and black pepper with just a hint of sweetness served up in a chilled martini glass.

For more insider tips & tricks, and a candid behind the scenes look follow me on social media! Check use out on Pinterest, Facebook, Instagram, & Twitter (yes, people still use Twitter, LOL!)

If you love this recipe as much as I do, please write a five-star review in the comment section below (or on Pinterest with the “tried it” button – you can now add pictures into reviews, too!), and be sure to help me share on facebook!

MORE PARTY FOODS

• Dirty Martini Cheese Ball
• Basil Pesto Hummus
• Bacon Brie Basil Pizza Tarts
• Homemade Italian Seasoning
• Spicy Pretzel Nuggets

Recipe inspired by Modern Wifestyle.

TakeTwoTapas.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.