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PIMENTO CHEESE STRAWS

These Pimento Cheese Straws are crispy, spicy, flaky, and cheesy. The perfect combination for these delicious snacks you won’t be able to stop eating!

Crispy, spicy, flaky, and cheesy is the perfect combination for these addicting bites! Pimento Cheese Straws Recipe | Take Two Tapas | #pimentocheese #pimento #cheesestraws #recipe

If you’d rather skip my essential cooking tips and tricks and get straight to this delicious recipe – simply scroll to the bottom of the page where you can find the printable recipe card.

WHAT IS A CHEESE STRAW?

A Cheese Straw is small, thin strip of pastry (like a cookie) that is made of cheese and other spices, that are baked and then eaten as a light snack.

Six years after we moved Waycross and I started to eat these tasty cheese straws amongst other goodies.

When called upon to make some of those delectable bites for a party, Judy, my mother in law, had a brilliant idea to make them even better. Pimento cheese straws!

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You will be addicted to my Pimento Cheese Straws after the first bite | Take Two Tapas | #pimentocheese #pimento #cheesestraws #recipe

Pimento Cheese Straws are made with only a few ingredients.

WHAT IS IN CHEESE STRAWS?

  • Flour
  • Cheese
  • Butter
  • Pimentos
  • Spices

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Check out the flaky crispy texture of my Pimento Cheese Straws | Take Two Tapas | #pimentocheese #pimento #cheesestraws #recipe

HOW DO YOU MAKE PIMENTO CHEESE STRAWS?

FIRST: Heat the oven to 350 F. Using a stand mixer or food processor, mix butter and cheese together. When butter and cheese are incorporated add in the pimento, juice, and seasonings and mix briefly. Add the flour and mix until a dough-like consistency.

SECOND: Pull dough out of mixer bowl, place on a lightly floured surface, and form dough into a ball. At this point, you can wrap in plastic and store in the fridge until you are ready to bake. If chilling first, make sure you bring to room temperature before attempting to shape into balls/straws unless you need an upper body workout.

THIRD: Shape, roll, or cut your straws into the desired shape.

FOURTH: Once formed, bake the pimento cheese straws on a parchment-lined cookie sheet for 25 minutes or until slightly brown around the edges. Cool on rack and store in airtight container for up to 4 days. You can also freeze for up to 3 months for a soiree at a later date!

*I like the straw shape over a cookie shape myself. Since my cookie press does not have enough strength, I actually use a child’s playdough apparatus (purchased new, sterilized, and used for cheese straws alone) to make mine. This way my kids can join in the fun too!

For the full recipe and detailed instructions, please refer to the recipe card at the bottom of the post.

If you love this recipe as much as I do, please write a five-star review in the comment section below (or on Pinterest with the “tried it” button – you can now add pictures into reviews, too!), and be sure to help me share on facebook!

cheese straws with text "pimento cheese straws"

These Pimento Cheese Straws will be the new favorite snack at your next event!

MORE EASY APPETIZERS

Pimento Cheese Straws in a cast iron pan

Pimento Cheese Straws

Yield: 8 servings
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

These savory, crispy pimento cheese straws get an update with the flavor of pimento cheese!

Ingredients

  • 4 ounces sharp cheddar cheese (shredded)
  • 4 ounces pepper jack cheese (shredded)
  • 1/2 cup butter (room temperature)
  • 1 tablespoon pimento juice
  • 1 tablespoon pimentos (chopped)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon crushed red pepper
  • 1 teaspoon Italian seasoning
  • 1 dash Tabasco
  • 1 1/2 cups pastry flour (AP flour can be substituted)
  • Flour for dusting
  • Cookie Press (rolling pin, or other shaping utensils)

Instructions

  1. Preheat oven to 350F.
  2. Using a stand mixer or food processor, mix butter and cheese briefly.
  3. When butter and cheese are combined, add the juice, pimentos, and seasonings.
  4. Mix briefly.
  5. Add the flour and mix until just combined.
  6. Knead dough and form into a ball.
  7. Wrap in plastic wrap and chill in the refrigerator for at least an hour or until baking.
  8. Set the dough out for about 10 minutes before shaping.
  9. Bake for 25 minutes or until the edges are slightly brown.
  10. Cool on a cooling rack before storing in an airtight container.
  11. These freeze well so you can make in advance!

Notes

*If you like this recipe, leave me a comment and rate it with some stars!  Thank you!

Nutrition Information:
Yield: 8 Serving Size: 4 ounces
Amount Per Serving: Calories: 543Total Fat: 31gSaturated Fat: 18gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 83mgSodium: 608mgCarbohydrates: 51gFiber: 2gSugar: 12gProtein: 14g

This nutrition information was generated via a third party, Nutritionix, and can not be held liable for any discrepancies in the information provided.

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(Recipe adapted from Mrs. L.H. Dunham, Southern Sideboards, Taylor Publishing, 1978.)

@TakeTwoTapas.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.

Andrea

Saturday 18th of August 2018

What a great twist on a classic! Can't wait to make them.

Ann-Louise Potochnik

Thursday 19th of October 2017

You had a link, I think, for a coffee pretzel snack. The blogger makes her own spice blends. I cannot find your blog that mentioned that. Can you PLEASE send me that link? Thank you! I am so happy with your site, I will never be able to make all the things that sound so good, the fun will be in trying!!

chubcheeks@bellsouth.net

Thursday 19th of October 2017

Are you referring to my Pumpkin Spice Espresso Pretzels? https://www.taketwotapas.com/pumpkin-spice-espresso-pretzels/ or the French Onion Pretzels https://www.taketwotapas.com/tangy-french-onion-pretzel-nuggets/. The french onion one references Sallys Baking Addiction where she makes her own seasoning mix but also has a link for a book of how to make 10 of your own spice mixes. I hope this help and I hope you have fun making my recipes. Thank you for reading and shoot me a pic so I can see your finished product:)

Anna @ Anna Can Do It!

Saturday 16th of April 2016

Oh, Yay for the cheesy snacks! Looks delicious, great recipe! - Love, Anna

chubcheeks@bellsouth.net

Saturday 30th of April 2016

Thanks Anna!

Jacqueline @ PiperCooks

Sunday 10th of April 2016

These look great, I'm such a cheese lover. Beautiful photos, love the wood piece you used also. Pinning

chubcheeks@bellsouth.net

Monday 25th of April 2016

Thanks Jacqueline! It was a gift from a friend:)

Jhuls | The Not So Creative Cook

Sunday 10th of April 2016

Wow! Jen, these are awesome!! I love cheese and pimientos together - the combo rocks all the time! Yum!

chubcheeks@bellsouth.net

Monday 25th of April 2016

Thanks Jhuls! I love the combo too!

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