Last updated on November 25th, 2018 at 06:25 pm
Keeping with the spirit of small plates, I decided to show you my new take on the coolest Halloween Appetizer around: The Mummy Dog. Let me introduce you to Mummy Pups!
Everyone has seen mummy dogs before, at least I believe they have. Spooky Halloween eats that are fun to make whether you are 8 or 80! I made them as a child and I have kept the tradition alive with my boys. My new twist on these much-beloved is that I am shrinking them down to “tapas size.” Meet Mummy Pups!
Just take me to the Mummy Pups Recipe Already!
If you’d rather skip my (very helpful, I think) tips and tricks, essential cooking info, and similar recipe ideas – and get straight to this delicious easy Mummy Pups recipe – simply scroll to the bottom of the page where you can find the printable recipe card.
Little smoky dogs are a staple at most parties. Tiny dogs simmered in a sweet and tangy sauce are one of the first things to go! Right after the sweet and sour meatballs and the majority of the cocktails.
I took these tiny dogs and mummified them, just like their parents!
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Pillsbury makes the perfect wrappings for these miniature mummies. Pillsbury Crescent Rolls! My oldest son, Braxton, can eat an entire can of these.
Never mind that he is a carbaholic, they are just SO good. Crescent Rolls are flaky, buttery, and light and the flaky layers make the best mummy wraps…
FAQ about Mummy Pups:
- Q: Can I use the Crescent Dough Sheets instead of the rolls?
A: Yes, you can. The dough sheets might be easier to cut than the rolls.
- Q: I can’t find little smokies, what can I use?
A: You can cut a full-size hot dog into smaller pieces and wedges to mimic the size of the Smokies.
- Q: How far ahead can I make these?
A: These can be made a day ahead and reheated in the oven at 275F until warm all the way through.
It’s easiest to cut your Crescent rolls with a pizza cutter. For these mini mummies, you will have to have thin strips! The pizza cutter helps you get thin, close strips that will help you mummify your tiny dogs.
Once they are all wrapped, place them on a baking sheet and bake at 375F for 12 minutes or until golden brown.
Serve them with your favorite condiment! I use a devilishly spicy mustard.
Other delicious Halloween Appetizer Recipes to try!
- Pizza Monster Sandwiches
- Creepy Eyeball Meatballs
- Mummy Cheese Bread
- Spooky Seven Layer Dip
- Devilish Deviled Eggs
- Zombie Fingers
- Mummy Meatloaf
If you love this Mummy Pups Recipe as much as I do, please write a five-star review in the comment section below (or on Pinterest with the “tried it” button – you can now add pictures into reviews, too!), and be sure to help me share on facebook!
Easy Mummy Pups Recipe
Keeping with the spirit of small plates, I decided to show you my new take on the coolest Halloween Appetizer around: The Mummy Dog! Let me introduce you to Mummy Pups!
1 can Pillsbury Crescent Rolls
1 package Little Smokies (about 45 dogs)
1/2 cup Dijon mustard
1 tablespoon prepared horseradish
Preheat oven to 375F.
Wrap the Mummy Pups
Roll out your Pillsbury Crescent Rolls in rectangles.
Cut your dough into thin strips with a sharp knife or pizza cutter.
Wrap around the Little Smokies to make them look like Mummy Pups.
Bake for 12-15 minutes or until golden brown.
Serve with mustard.
Devilishly spicy mustard
Combine Dijon mustard and horseradish.
*If you like this recipe, please leave me a comment and rate it with some stars. Thank you!
- Category: Appetizers, Party Foods, Finger Foods
- Method: Oven
- Cuisine: American
Keywords: Mummy Pups, Mummy, Halloween Foods, Crescent Rolls, Hot Dogs, Smokies, Mustard
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