Chicken Bacon Ranch Crock Pot Dip

It is October but also time to break out your Crock Pots for some great recipes! Help me celebrate #Crocktober with a Bacon Chicken Ranch Crock Pot Dip for tailgating!

4.50 from 12 votes

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Course: Savory Dips and Spreads

Cuisine: American

Prep Time: 5

Cook Time: 2

Total Time: 2 5

Servings: servings

Author: Jennifer Stewart

Ingredients

12 ounces chipotle chicken sausage
8 ounces cream cheese
1 cup Monterey Jack cheese
1/2 cup sour cream
1 cup ranch dressing
6 slices bacon cooked and chopped
2 green onion stalks chopped
2 cups cheddar cheese shredded
chips for serving

Instructions

Combine the cream cheese, ranch dressing, sour cream, chicken sausage, and Monterey Jack cheese in a crock pot or slow cooker.
Cook on low for 90 minutes.
Add the cheddar cheese to the top.
Sprinkle with bacon.
Cover and cook for another 30 minutes on low.
Remove the slow cooker insert from the base.
Garnish with green onions.
Serve with chips.

Notes

If you want to keep the dip warm, leave the slow cooker insert in the base and move the temperature to warm.

*If you like this recipe, please leave me a comment and rate it with some stars. Thank you!

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