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Empanadas are everything you need in a recipe all wrapped up in a flaky crust. This makes them both delicious and portable!

I love how versatile they are and enjoy finding new fillings to try. Plus, you can make them totally from scratch with homemade empanada dough.

Or make things stress free and buy some prepared dough from the store. My favorite ones are my Street Corn Empanadas and these Caramel Apple Empanadas for dessert.

And when you are ready to cook them, you can bake, deep fry, and my favorite… air fry them!